Search Results - "Kałwa, Klaudia"

Effect of the method of rapeseed oil aromatisation with rosemary Rosmarinus officinalis L. on the content of volatile fraction by Kowalski, Radosław, Kowalska, Grażyna, Pankiewicz, Urszula, Mazurek, Artur, Sujka, Monika, Włodarczyk-Stasiak, Marzena, Kałwa, Klaudia

“…The aim of this study was to estimate the effect of aromatisation of rapeseed oil with rosemary on the content of volatile substances and to analyze the…”
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Physiological, qualitative, and microbiological changes of minimally processed Brussels sprouts in response to coating with carboxymethyl cellulose/candelilla wax emulsion by Kowalczyk, Dariusz, Kordowska‐Wiater, Monika, Kałwa, Klaudia, Skrzypek, Tomasz, Sikora, Małgorzata, Łupina, Katarzyna

“…Minimally processed Brussels sprouts were coated which carboxymethyl cellulose/candelilla wax emulsion, packed in boxes with perforated wrap, and stored at…”
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SECRETORY STRUCTURES AND ESSENTIAL OIL COMPOSITION OF SELECTED INDUSTRIAL SPECIES OF LAMIACEAE by Kowalski, Radosław, Kowalska, Grażyna, Jankowska, Monika, Nawrocka, Agnieszka, Kałwa, Klaudia, Pankiewicz, Urszula, Włodarczyk-Stasiak, Marzena

“…The objective of the study was to perform micromorphological analyses of the secretory structures of leaves and stems of oil-bearing industrial plants from the…”
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The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices by Kowalski, Radosław, Mazurek, Artur, Pankiewicz, Urszula, Włodarczyk-Stasiak, Marzena, Sujka, Monika, Wyrostek, Jakub, Kałwa, Klaudia

“…The objective of the study was to identify suitable additives stabilizing standard solutions of ascorbic acid (AA) that would not cause interference in the…”
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Sensory and chemical evaluation of tea brews prepared with the assistance of ultrasound by Kowalski, Radosław, Wyrostek, Jakub, Kałwa, Klaudia, Kowalska, Grażyna, Pankiewicz, Urszula, Sujka, Monika, Włodarczyk-Stasiak, Marzena, Mazurek, Artur

“…The aim of the study was to evaluate sensory and phytochemical (polyphenols, flavonoids and caffeine) estimation of black and green tea brews obtained in an…”
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The effect method of preservation on selected bioactive compounds and antioxidant activity in blackthorn fruits (Prunus spinosa L.) by OLESIŃSKA, KATARZYNA, WILCZYŃSKI, KAMIL, KAŁWA, KLAUDIA

“…The effect of freezing (M), freeze drying (L) and convection drying (S) of blackthorn fruits on the content of selected bioactive compounds and antioxidant…”
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Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts by Slepecka, Katarzyna, Kalwa, Klaudia, Wyrostek, Jakub, Pankiewicz, Urszula

“…In the everyday human diet, cereal products are considered to be basics. Such food should have healthy properties and not contain harmful additives, especially…”
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The effect method of preservation on selected bioactive compounds and antioxidant activity in blackthorn fruits (Prunus spinosa L.) by OLESIŃSKA, KATARZYNA, WILCZYŃSKI, KAMIL, KAŁWA, KLAUDIA

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Essential Oil Composition of Tilia cordata Flowers by Kowalski, Radoslaw, Baj, Tomasz, Kalwa, Klaudia, Kowalska, Grazyna, Sujka, Monika

“…The purpose of the study was to analyze the chemical composition of the essential oil (EO) obtained from the Tilia cordata flowers from collected ("W") and two…”
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Sensory and chemical evaluation of tea brews prepared with the assistance of ultrasound/Avaliacao sensorial e quimica de infusoes de chas preparados com o emprego do ultrassom by Kowalski, Radoslaw, Wyrostek, Jakub, Kalwa, Klaudia, Kowalska, Grazyna, Pankiewicz, Urszula, Sujka, Monika, Wlodarczyk-Stasiak, Marzena, Mazurek, Artur

“…The aim of the study was to evaluate sensory and phytochemical (polyphenols, flavonoids and caffeine) estimation of black and green tea brews obtained in an…”
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