Search Results - "Kačmárová, Kvetoslava"

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  1. 1

    Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.) by Kačmárová, Kvetoslava, Lavová, Blažena, Socha, Peter, Urminská, Dana

    Published in Potravinarstvo (2016)
    “…Chia seed (Salvia hispanica L.) is an annual herbaceous plant categorized under Lamiaceae family. Chia seeds were investigated as a source of proteins and…”
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    Journal Article
  2. 2

    Comparable efficiency of different extraction protocols for wheat and rye prolamins by Socha, Peter, Tomka, Marián, Kačmárová, Kvetoslava, Lavová, Blažena, Ivanišová, Eva, Mickowska, Barbara, Urminská, Dana

    Published in Potravinarstvo (2016)
    “…The identification and quantification of cereal storage proteins is of interest of many researchers. Their structural or functional properties are usually…”
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    Journal Article