Search Results - "KYSELKA, Jan"

A farewell to Associate Professor Jiří Čmolík by Kyselka, Jan, Filip, Vladimír

“…A farewell to Associate Professor Jiří Čmolík…”
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Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen by Kyselka, Jan, Bleha, Roman, Dragoun, Miroslav, Bialasová, Kristýna, Horáčková, Šárka, Schätz, Martin, Sluková, Marcela, Filip, Vladimír, Synytsya, Andriy

“…The aim of the bioassay-guided fractionation was the selection of the most potent group of compounds responsible for the protection of sunflower bee pollen…”
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Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences by Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin

“…Oilseed cakes are produced as a by-product of oil pressing and are mostly used as feed. Their use for human consumption is due to the functional properties and…”
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Proteomic Profile of Flaxseed ( Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar by Jarošová, Markéta, Roudnický, Pavel, Bárta, Jan, Zdráhal, Zbyněk, Bártová, Veronika, Stupková, Adéla, Lorenc, František, Bjelková, Marie, Kyselka, Jan, Jarošová, Eva, Bedrníček, Jan, Bohatá, Andrea

“…The research is focused on the quantitative evaluation of the flaxseed ( L.) proteome at the level of seed cake (SC), fine flour-sieved a fraction below 250 µm…”
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Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp ( Cannabis sativa L.) Cultivars by Bárta, Jan, Roudnický, Pavel, Jarošová, Markéta, Zdráhal, Zbyněk, Stupková, Adéla, Bártová, Veronika, Krejčová, Zlatuše, Kyselka, Jan, Filip, Vladimír, Říha, Václav, Lorenc, František, Bedrníček, Jan, Smetana, Pavel

“…As a source of nutritionally important components, hemp seeds are often dehulled for consumption and food applications by removing the hard hulls, which…”
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Influence of flaxseed components on fermented dairy product properties by BIALASOVÁ, Kristina, NĚMEČKOVÁ, Irena, KYSELKA, Jan, ŠTĚTINA, Jiří, SOLICHOVÁ, Kateřina, HORÁČKOVÁ, Šárka

“…The addition of flaxseed meal and flaxseed oil on the growth and viability of Lactobacillus acidophilus CCDM 151 and yoghurt culture CCDM 21 during cold…”
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Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread by Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Bártová, Veronika, Smetana, Pavel, Kadlec, Jaromír, Jirotková, Dana, Kyselka, Jan, Petrášková, Eva, Bjelková, Marie, Konvalina, Petr, Hoang, Trong Nghia, Bárta, Jan

“…The utilization of plant by-products as functional food ingredients has received increasing attention in the last decade. One such by-product generated during…”
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Flaxseed varieties: composition and influence on the growth of probiotic microorganisms in milk by Smolová, Jana, Němečková, Irena, Klimešová, Marcela, Švandrlík, Zdeněk, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan

“…The influence of flaxseed variety composition on probiotics (Lactobacillus acidophilus, Lb. helveticus, Bifidobacterium sp.) was determined. The varieties were…”
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A versatile apparatus for the bench scale bleaching and deodorsation of vegetable oils by Filip, Vladimir, Kyselka, Jan, Hrádková, Iveta, Berčíková, Markéta, Cihelková, Klára

“…A versatile isothermal glass apparatus provided with sintered glass on the bottom was designed for the bench scale adsorptive bleaching and deodorisation of…”
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Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation by Kyselka, Jan, Thomes, Lukáš, Remišová, Simona, Dragoun, Miroslav, Berčíková, Markéta, Filip, Vladimír

“…The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a…”
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Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils by Kourimsky, Tomas, Tomasko, Jakub, Hradecka, Beverly, Hrbek, Vojtech, Kyselka, Jan, Pulkrabova, Jana, Hajslova, Jana

“…The knowledge of chloropropanediols (MCPD) fatty acid esters formation pathways is an important condition for these processing contaminants mitigation. This…”
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Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread by Belkova, Beverly, Chytilova, Lucie, Kocourek, Vladimir, Slukova, Marcela, Mastovska, Katerina, Kyselka, Jan, Hajslova, Jana

“…•Toasting considerably enhanced the formation of acrylamide and 3-MCPD esters.•Soy lecithin (1%, w/w) increased 3-MCPD esters in toasted bread.•Reducing agents…”
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Buckwheat Secondary Metabolites: Potential Antifungal Agents by Koval, Daniel, Plocková, Milada, Kyselka, Jan, Skřivan, Pavel, Sluková, Marcela, Horáčková, Šárka

“…Research groups have put significant emphasis on the evaluation of nutritional, health-promoting, and other biological activities of secondary metabolites from…”
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Antioxidative effect of phenolic acids octyl esters on rapeseed oil stability by Szydłowska-Czerniak, Aleksandra, Rabiej, Dobrochna, Kyselka, Jan, Dragoun, Miroslav, Filip, Vladimír

“…Octyl esters of sinapic, ferulic and caffeic acids added to refined rapeseed oil in the concentration range between 0.005 and 0.9% were studied as a potential…”
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Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures by Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan

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Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids by Honzíková, Tereza, Agbaga, Martin-Paul, Anderson, Robert Eugene, Brush, Richard, Ahmad, Mohiuddin, Musílková, Lenka, Šejstalová, Karolína, Alishevich, Katsiaryna, Beneš, Radek, Šimicová, Petra, Berčíková, Markéta, Filip, Vladimír, Kyselka, Jan

“…Elongation of the Very-Long-Chain Fatty Acids-4 (ELOVL4) enzyme that is expressed in neuronal tissues, sperm, and testes mediates biosynthesis of…”
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Animal exploitation and pottery use during the early LBK phases of the Neolithic site of Bylany (Czech Republic) tracked through lipid residue analysis by Brychova, Veronika, Roffet-Salque, Mélanie, Pavlu, Ivan, Kyselka, Jan, Kyjakova, Pavlina, Filip, Vladimir, Ivo, Svetlik, Evershed, Richard P.

“…The Neolithic site of Bylany (CZ) is one of the largest and most thoroughly described Neolithic settlement in Central Europe. Although a comprehensive…”
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Value-Added Squalene in Single-Cell Oil Produced with Cutaneotrichosporon oleaginosus for Food Applications by Stellner, N. I., Rerop, Z. S., Kyselka, Jan, Alishevich, Katsiaryna, Beneš, Radek, Filip, Vladimír, Celik, Gülnaz, Haack, Martina, Ringel, Marion, Masri, Mahmoud, Brück, Thomas

“…Single-cell oil (SCO) produced by oleaginous microorganisms is potentially a more land-efficient and sustainable alternative to vegetable oil. The cost of SCO…”
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Formation of Previously Undescribed Δ7‑Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures by Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan

“…The influence of pumpkin seed roasting conditions (110–140 °C) and screw-pressing on the formation of previously undescribed Δ7-phytosterol oxidation products…”
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The impact of l-lanthionine supplementation on the production of nisin by lactococci by Feldeková, Eva, Solichová, Kateřina, Horáčková, Šárka, Kumherová, Monika, Kyselka, Jan

“…The combination of cost-effective synthesis of l -lanthionine in conjunction with a fermentation process could be considered as an original approach…”
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