Search Results - "KYLE, J. A. M"

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    Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants by Duthie, Garry G., Duthie, Susan J., Kyle, Janet A. M.

    Published in Nutrition research reviews (01-06-2000)
    “…Certain dietary antioxidants such as vitamin E and vitamin C are important for maintaining optimum health. There is now much interest in polyphenolic products…”
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    Journal Article
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    Bioavailability and efficiency of rutin as an antioxidant : a human supplementation study by BOYLE, S. P, DOBSON, V. L, DUTHIE, S. J, HINSELWOOD, D. C, KYLE, J. A. M, COLLINS, A. R

    Published in European journal of clinical nutrition (01-10-2000)
    “…To determine the potential antioxidant effect of rutin (quercetin-3-O-beta-rutinoside) supplementation. A 6-week randomized single-blind placebo controlled…”
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    Journal Article
  4. 4

    Absorption and DNA protective effects of flavonoid glycosides from an onion meal by BOYLE, S. P, DOBSON, V. L, DUTHIE, S. J, KYLE, J. A. M, R.COLLINS, A

    Published in European journal of nutrition (01-10-2000)
    “…It is widely believed that antioxidant micronutrients obtained from fruit and vegetables afford significant protection against cancer and heart disease, as…”
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    Journal Article