Search Results - "KWAK, S. H."

Differences in the glucose-lowering efficacy of dipeptidyl peptidase-4 inhibitors between Asians and non-Asians: a systematic review and meta-analysis by Kim, Y. G., Hahn, S., Oh, T. J., Kwak, S. H., Park, K. S., Cho, Y. M.

“…Aims/hypothesis The aim of this work was to compare the glucose-lowering efficacy of dipeptidyl peptidase-4 (DPP-4) inhibitors between Asian and non-Asian…”
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Development of Automatic Equipment for Washing and Nondestructive Inspection of Stud Bolt by Kwak, H. S.

“…Low-pressure steam turbines in a power plant are required to operate at high temperatures and under high pressures to achieve better energy utilization and…”
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The CYP3A418 Genotype in the Cytochrome P450 3A4 Gene, a Rapid Metabolizer of Sex Steroids, Is Associated With Low Bone Mineral Density by Kang, YS, Park, SY, Yim, CH, Kwak, HS, Gajendrarao, P, Krishnamoorthy, N, Yun, S‐C, Lee, KW, Han, KO

“…Osteoporosis is influenced by genetic factors. The interindividual variability in the activity of CYP3A, the metabolic enzyme of sex hormones, may result from…”
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Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage by Seo, M H, Lee, S Y, Chang, Y H, Kwak, H S

“…This study was carried out to determine the possibility of adding nanopowdered chitosan (NPC) into cholesterol-reduced yogurt to improve the functionality of…”
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Traces of isotopic reactive species produced from a non-thermal plasma jet in bio-molecules by Lee, C B, Kwak, H S, Choi, E H, Hong, T E, Yoon, H, Lee, Y, Baik, K Y, Uhm, H S

“…Heavy water (D2O) is introduced into a non-thermal plasma jet (NTPJ) device to generate deuterium monoxide (OD) radicals instead of hydroxyl (OH) radicals. An…”
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Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt by Kim, S H, Lee, S Y, Palanivel, G, Kwak, H S

“…A study was conducted to examine the physicochemical, microbial, and sensory properties of yogurt made by supplementing powdered yam Dioscorea opposita Thunb…”
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Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin by Jeong, H J, Sun, H, Chogsom, C, Kwak, H S

“…This study was carried out to optimize cholesterol removal in whole egg using crosslinked β-cyclodextrin (β-CD) and to recycle the β-CD. Various factors for…”
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Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States by Drake, S.L, Lopetcharat, K, Clark, S, Kwak, H.S, Lee, S.Y, Drake, M.A

“…There is tremendous variability in flavor profiles of sharp or aged U.S. cheddar cheese due to varied practices among commercial facilities and the lack of…”
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Assessment of mixing problem on the EOF with thermal effects by Kim, H., Kwak, H.S., Westerweel, J.

“…A potential of mixing applications on an electroosmotic flow (EOF) with thermal effects is examined. For the thermal conditions, we apply the sinusoidal…”
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Altered cardiovascular responses to tracheal intubation in patients with complete spinal cord injury: relation to time course and affected level by Yoo, K.Y., Jeong, C.W., Kim, S.J., Jeong, S.T., Kwak, S.H., Shin, M.H., Lee, J

“…We determined cardiovascular responses to tracheal intubation in relation to the time since injury in patients with different levels of spinal cord injury. Two…”
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The effect of high pressure-low temperature treatment on physicochemical properties in milk by Kim, H Y, Kim, S H, Choi, M J, Min, S G, Kwak, H S

“…This study was carried out to investigate the effect of high pressure-low temperature (HPLT) treatment on physicochemical properties and nutrients in milk. The…”
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The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked beta-cyclodextrin by Seon, K H, Ahn, J, Kwak, H S

“…This study was carried out to investigate the influence of salt content on cholesterol-reduced Cheddar cheese obtained by a treatment with crosslinked…”
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Microencapsulated Iron for Milk Fortification by Kwak, H. S, Yang, K. M, Ahn, J

“…This study was designed to develop a microencapsulated iron that could be used to fortify milk and to determine the sensory properties of milk fortified with…”
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Properties of cholesterol-reduced butter made with beta-cyclodextrin and added evening primrose oil and phytosterols by Kim, J J, Jung, T H, Ahn, J, Kwak, H S

“…The present study was carried out to examine changes in the chemical and sensory properties of butter in which the cholesterol was reduced and to which evening…”
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Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage by Lee, Y K, Ganesan, P, Kwak, H S

“…This study was carried out to investigate the physicochemical and sensory properties of milk with added powdered peanut sprout extract microcapsules (PPSEM)…”
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Removal of Cholesterol from Cheddar Cheese by β-Cyclodextrin by Kwak, H. S, Jung, C. S, Shim, S. Y, Ahn, J

“…This study was carried out to determine the cholesterol removal rate and resulting changes in flavor, fatty acid and bitter amino acid production in…”
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Functional properties of cholesterol-removed whipping cream treated by beta-cyclodextrin by Shim, S Y, Ahn, J, Kwak, H S

“…The present study was carried out to examine the changes in functional properties of cholesterol-removed whipping cream by beta-cyclodextrin (beta-CD)…”
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Optimizing Cholesterol Removal in Cream Using β-Cyclodextrin and Response Surface Methodology by Ahn, J., Kwak, H.S.

“…ABSTRACT Average cholesterol reduction increased as β‐cyclodextrin concentration increased, regardless of other factors. The process was optimized using RSM…”
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Cholesterol removal from homogenized milk with beta-cyclodextrin by Lee, D K, Ahn, J, Kwak, H S

“…This study was carried out to determine optimum conditions of five different factors (beta-cyclodextrin concentration, mixing temperature, mixing time,…”
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In Vitro Study of Microencapsulated Isoflavone and β-Galactosidase by Kim, N. C, Jeon, B. J, Ahn, J, Kwak, H. S

“…This study was designed to find the optimum conditions for isoflavone or β-galactosidase microencapsulation and to examine the release efficiency of…”
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