Search Results - "KURIBAYASHI, Takashi"

Elimination half-lives of interleukin-6 and cytokine-induced neutrophil chemoattractant-1 synthesized in response to inflammatory stimulation in rats by Kuribayashi, Takashi

“…The elimination half-lives of in Interleukin-6 (IL-6) and cytokine-induced neutrophil chemoattractant-1 (CINC-1) in rats after inflammatory stimulation were…”
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Kinetic simulation method of C-reactive protein in beagle dogs during acute inflammation by Kuribayashi, Takashi

“…The half-life (t1/2) of C-reactive protein (CRP) and its ability to stimulate weak inflammatory responses were investigated in beagle dogs. Four beagle dogs…”
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Genotypic analysis of the FAS2-F1279Y (3836T>A) polymorphism conferring high ethyl caprylate productivity in industrial sake yeast strains by Kuribayashi, Takashi, Sakurai, Toshiki, Hatakeyama, Akira, Joh, Toshio, Kaneoke, Mitsuoki

“…In Saccharomyces cerevisiae, ethyl caprylate is produced by the esterification of caprylic acid, which is synthesized through the action of fatty acid…”
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Correlation between synthesis of α2-macroglobulin as acute phase protein and degree of hepatopathy in rats by Ito, Reina, Kuribayashi, Takashi

“…The degree of hepatopathy affecting the synthesis of α2-macroglobulin (α2M) as an acute phase protein in rats was investigated. Hepatopathy was induced in…”
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Screening using loop-mediated isothermal amplification (LAMP) assay and breeding of a Saccharomyces cerevisiae strain isolated from Muramatsu Park, Japan, for sake brewing by Kuribayashi, Takashi, Tsukada, Misaki, Asahi, Nanako, Kai, Shin-ichi, Abe, Ken-ichi, Kaneoke, Mitsuoki, Oguma, Tetsuya, Kinebuchi, Jyunji, Shigeno, Tomoyuki, Sugiyama, Tomohito, Kasai, Daisuke

“…Sake is a Japanese alcoholic beverage produced by fermenting steamed rice and koji (a culture of Aspergillus oryzae on steamed rice) with sake yeast, a strain…”
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Molecular Characterization of a Lipoxygenase from the Basidiomycete Mushroom Pleurotus ostreatus by TASAKI, Yuji, TOYAMA, Shungo, KURIBAYASHI, Takashi, JOH, Toshio

“…The full-length cDNA of the gene PoLOX1 encoding a lipoxygenase (LOX) and its corresponding genomic DNA were isolated from the basidiomycete mushroom Pleurotus…”
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Seroprevalence of Immunoglobulin G Antibodies Against Mycobacterium avium subsp. paratuberculosis in Dogs Bred in Japan by Kuribayashi, Takashi, Cossu, Davide, Momotani, Eiichi

“…In this study, the seroprevalence of immunoglobulin G (IgG) antibodies against Mycobacterium avium subsp. paratuberculosis (MAP) in dogs bred in Japan was…”
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Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods by Kuribayashi, Takashi, Sato, Keigo, Joh, Toshio, Kaneoke, Mitsuoki, Watanabe, Ken-ichi

“…Several colorimetric methods were combined and used for the discrimination of commercial sake samples, based on their constituent inorganic components. The…”
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Stable Isotope Analysis of Hydrogen and Oxygen in a Traditional Japanese Alcoholic Beverage, Sake, from Niigata Prefecture in Japan and Other Countries by KURIBAYASHI, Takashi, SUGAWARA, Masamichi, SATO, Keigo, NABEKURA, Yoshihito, AOKI, Toshio, KANO, Naoki, JOH, Toshio, KANEOKE, Mitsuoki

“…Stable hydrogen and oxygen isotopic compositions (δD and δ18O values, respectively) were analyzed for “sake,” a traditional Japanese alcohol beverage, to…”
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Seroprevalence of Immunoglobulin E Antibodies against Japanese Cedar Pollen Allergens Cry j 1 and Cry j 2 in Dogs Bred in Japan by Kuribayashi, Takashi, Cossu, Davide, Momotani, Eiichi

“…Levels of Japanese cedar pollen ( ) have increased in Japan and cedar pollinosis caused by Japanese cedar pollen has been reported in dogs. Serum levels of…”
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Erratum: Kuribayashi, T. et al. Seroprevalence of Immunoglobulin E Antibodies against Japanese Cedar Pollen Allergens Cry j1 and Cry j2 in Dogs Bred in Japan. Vet. Sci. 2018, 5 , 79 by Kuribayashi, Takashi, Cossu, Davide, Momotani, Eiichi

“…Due to an error during production, the column title of and are misaligned in the Results section of the published paper [...]…”
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Elimination Half-Lives of Acute Phase Proteins in Rats and Beagle Dogs During Acute Inflammation by Kuribayashi, Takashi, Seita, Tetsuro, Momotani, Eiichi, Yamazaki, Shunsuke, Hagimori, Kohei, Yamamoto, Shizuo

“…ABSTRACT The half-lives of typical acute phase proteins in rats and beagle dogs during acute inflammation were investigated. Acute inflammation was induced by…”
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Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains by Shigematsu, Toru, Kaneko, Yuta, Ikezaki, Minami, Kataoka, Chihiro, Nomura, Kazuki, Nakano, Ayana, Aii, Jotaro, Aoki, Toshio, Kuribayashi, Takashi, Kaneoke, Mitsuoki, Hori, Saori, Iguchi, Akinori

“…A sparkling-type draft cloudy sake (Japanese rice wine), AWANAMA, was recently developed using high hydrostatic pressure (HHP) treatment as a non-thermal…”
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Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene by Kuribayashi, Takashi, Sato, Keigo, Kasai, Daisuke, Fukuda, Masao, Kaneoke, Mitsuoki, Watanabe, Ken-ichi

“…We developed a loop-mediated isothermal amplification method that targets the PHO3 gene for discriminating sake yeast strains. Our data indicate that this…”
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Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker by KURIBAYASHI, Takashi, TAMURA, Hiroyasu, SATO, Keigo, NABEKURA, Yoshihito, AOKI, Toshio, ANZAWA, Yoshihiko, KATSUMATA, Kazuaki, OHDAIRA, Shunji, YAMASHITA, Susumu, KUME, Kazunori, KANEOKE, Mitsuoki, WATANABE, Ken-ichi, HIRATA, Dai

“…In the fermentation industry, the traceability of microorganisms during the process is important to ensure safety and efficacy. Ethyl carbamate, a group-2A…”
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Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake by Shigematsu, Toru, Okada, Nobuya, Nomura, Kazuki, Kataoka, Chihiro, (Ujiie) Hori, Saori, Takahashi, Iwao, Aoki, Toshio, Kuribayashi, Takashi, Kaneoke, Mitsuoki, Iguchi, Akinori

“…Unpasteurized draft sake has a potentially high market value, due to its fresh flavor and fruity taste, compared with conventional thermal-pasteurized sake…”
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Seroprevalence of IgG1 and IgG4 class antibodies against Mycobacterium avium subsp. paratuberculosis in Japanese population by Otsubo, Shigeru, Cossu, Davide, Eda, Shigetoshi, Otsubo, Yuriko, Sechi, Leonardo Antonio, Suzuki, Tsuyoshi, Iwao, Yumiko, Yamamoto, Shizuo, Kuribayashi, Takashi, Momotani, Eiichi

“…Mycobacterium avium subsp. paratuberculosis (MAP) is the established causative agent of Johne's disease in cattle and other ruminants, and it has also been…”
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Relationship between production of acute-phase proteins and strength of inflammatory stimulation in rats by Kuribayashi, Takashi, Tomizawa, Misaki, Seita, Tetsurou, Tagata, Kazutoshi, Yamamoto, Shizuo

“…The relationship between intensity of inflammatory stimulation and production of α2-macroglobulin (α2M) and α1-acid glycoprotein (AAG) in rats was…”
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Comparison of α2-Macroglobulin Synthesis by Juvenile vs. Mature Rats after Identical Inflammatory Stimulation by Kuribayashi, Takashi, Seita, Tetsuro, Kawato, Katsuhito, Yamazaki, Shunsuke, Yamamoto, Shizuo

“…Synthesis of α 2 -macoglobulin (α2M) by 3-week-old juvenile rats was compared to that of mature 7- and 11-week-old rats. Serum concentrations of α2M,…”
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Kinetics of α2-macroglobulin and α1-acid glycoprotein in rats subjected to repeated acute inflammatory stimulation by Honjo, Toshio, Kuribayashi, Takashi, Matsumoto, Mariko, Yamazaki, Shunsuke, Yamamoto, Shizuo

“…The kinetics of α2-macroglobulin (α2M) and α1-acid glycoprotein (AAG) in rats repeatedly stimulated with intramuscular injections of turpentine oil at doses…”
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