Search Results - "KUNOU, Masaaki"

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  1. 1

    Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats by Masuda, Yasunobu, Kimura, Mamoru, Takahashi, Yayoi, Matsuoka, Ryosuke, Kunou, Masaaki

    Published in TheScientificWorld (2017)
    “…Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. Therefore, we investigated the effects of different…”
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    Journal Article
  2. 2

    Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design by Matsuoka, Ryosuke, Usuda, Mika, Masuda, Yasunobu, Kunou, Masaaki, Utsunomiya, Kazunori

    Published in Lipids in health and disease (30-05-2017)
    “…Lactic-fermented egg white (LE), produced by lactic acid fermentation of egg white, is an easy-to-consume form of egg white. Here we assessed the effect of…”
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    Journal Article
  3. 3

    Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study by Matsuoka, Ryosuke, Kamachi, Keiko, Usuda, Mika, Masuda, Yasunobu, Kunou, Masaaki, Tanaka, Akira, Utsunomiya, Kazunori

    Published in Lipids in health and disease (22-04-2019)
    “…We previously reported that the consumption of 8 g of protein per day in the form of lactic-fermented egg white (LAFEW) improves visceral fat obesity. In this…”
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    Journal Article
  4. 4

    Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus by Takahashi, Hajime, Nakazawa, Moemi, Ohshima, Chihiro, Sato, Miki, Tsuchiya, Tomoki, Takeuchi, Akira, Kunou, Masaaki, Kuda, Takashi, Kimura, Bon

    Published in Scientific reports (02-07-2015)
    “…Human norovirus infects humans through the consumption of contaminated food, contact with the excrement or vomit of an infected person and through airborne…”
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  5. 5

    Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study by Matsuoka, Ryosuke, Kamachi, Keiko, Usuda, Mika, Wang, Wei, Masuda, Yasunobu, Kunou, Masaaki, Tanaka, Akira, Utsunomiya, Kazunori

    Published in Lipids in health and disease (08-12-2017)
    “…It was reported that egg white protein (EWP) reduced body fat in rats. We developed a lactic-fermented egg white (LE) that facilitates the consumption of egg…”
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    Journal Article
  6. 6

    Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice by Matsuoka, Ryosuke, Kimura, Mamoru, Uno, Shinya, Shidara, Hiroyuki, Kunou, Masaaki

    Published in Food science & nutrition (01-11-2018)
    “…We studied the effect of egg white hydrolysate (EWH) on swimming endurance in mice. 7‐week‐old male ddY mice (28–30 g) were divided into three groups and fed…”
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    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic [...]-oxidation in rats by Matsuoka, Ryosuke, Shirouchi, Bungo, Umegatani, Minami, Fukuda, Meguri, Muto, Ayano, Masuda, Yasunobu, Kunou, Masaaki, Sato, Masao

    Published in British journal of nutrition (28-09-2017)
    “…Egg-white protein (EWP) is known to reduce lymphatic TAG transport in rats. In this study, we investigated the effects of dietary EWP on body fat mass. Male…”
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    Journal Article
  9. 9

    Topical hyaluronan alone promotes corneal epithelial cell migration whereas combination with benzalkonium chloride impairs epithelial wound healing by Seino, Satoshi, Matsuoka, Ryosuke, Masuda, Yasunobu, Kunou, Masaaki, Okada, Yuka, Saika, Shizuya

    Published in Cutaneous and ocular toxicology (02-01-2020)
    “…Purpose: To evaluate the effects of topical hyaluronan (HA) on corneal epithelial wound healing when administered with or without benzalkonium chloride (BAC)…”
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    Journal Article
  10. 10

    Growth modeling of Listeria monocytogenes in pasteurized liquid egg by Ohkochi, Miho, Koseki, Shigenobu, Kunou, Masaaki, Sugiura, Katsuaki, Tsubone, Hirokazu

    Published in Journal of food protection (01-09-2013)
    “…The growth kinetics of Listeria monocytogenes and natural flora in commercially produced pasteurized liquid egg was examined at 4.1 to 19.4°C, and a growth…”
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    Journal Article
  11. 11

    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats by Matsuoka, Ryosuke, Shirouchi, Bungo, Umegatani, Minami, Fukuda, Meguri, Muto, Ayano, Masuda, Yasunobu, Kunou, Masaaki, Sato, Masao

    Published in British journal of nutrition (28-09-2017)
    “…Egg-white protein (EWP) is known to reduce lymphatic TAG transport in rats. In this study, we investigated the effects of dietary EWP on body fat mass. Male…”
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    Journal Article
  12. 12

    No Influence of Exogenous Hyaluronan on the Behavior of Human Cancer Cells or Endothelial Cell Capillary Formation by Seino, Satoshi, Takeshita, Fumitaka, Asari, Akira, Masuda, Yasunobu, Kunou, Masaaki, Ochiya, Takahiro

    Published in Journal of food science (01-07-2014)
    “…Hyaluronan (HA), a type of glycosaminoglycan used to construct the extracellular matrix, is involved in the proliferation and motility of cells, including…”
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  13. 13
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    In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test by Shimakura, Kuniyoshi, Nagashima, Yuji, Shiomi, Kazuo, Kunou, Masaaki, Ebisawa, Motohiro, Akasawa, Akira, Iikura, Yoji

    Published in Arerugi (01-06-2003)
    “…Food provocation test (FPT) is one of important diagnostic methods for food allergy, but no standard antigens for FPT have yet been developed. In this study,…”
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