Search Results - "KUNOU, Masaaki"
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Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats
Published in TheScientificWorld (2017)“…Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. Therefore, we investigated the effects of different…”
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2
Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design
Published in Lipids in health and disease (30-05-2017)“…Lactic-fermented egg white (LE), produced by lactic acid fermentation of egg white, is an easy-to-consume form of egg white. Here we assessed the effect of…”
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3
Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study
Published in Lipids in health and disease (22-04-2019)“…We previously reported that the consumption of 8 g of protein per day in the form of lactic-fermented egg white (LAFEW) improves visceral fat obesity. In this…”
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4
Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus
Published in Scientific reports (02-07-2015)“…Human norovirus infects humans through the consumption of contaminated food, contact with the excrement or vomit of an infected person and through airborne…”
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5
Lactic-fermented egg white improves visceral fat obesity in Japanese subjects-double-blind, placebo-controlled study
Published in Lipids in health and disease (08-12-2017)“…It was reported that egg white protein (EWP) reduced body fat in rats. We developed a lactic-fermented egg white (LE) that facilitates the consumption of egg…”
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6
Egg white hydrolysate improves fatigue due to short‐term swimming load test in mice
Published in Food science & nutrition (01-11-2018)“…We studied the effect of egg white hydrolysate (EWH) on swimming endurance in mice. 7‐week‐old male ddY mice (28–30 g) were divided into three groups and fed…”
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Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans
Published in Journal of Nutritional Science and Vitaminology (2011)“…We performed in vitro, animal, and human studies to clarify the effect of mayonnaise on β-carotene intake and its mechanism. In an artificial gastric juice…”
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8
Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic [...]-oxidation in rats
Published in British journal of nutrition (28-09-2017)“…Egg-white protein (EWP) is known to reduce lymphatic TAG transport in rats. In this study, we investigated the effects of dietary EWP on body fat mass. Male…”
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9
Topical hyaluronan alone promotes corneal epithelial cell migration whereas combination with benzalkonium chloride impairs epithelial wound healing
Published in Cutaneous and ocular toxicology (02-01-2020)“…Purpose: To evaluate the effects of topical hyaluronan (HA) on corneal epithelial wound healing when administered with or without benzalkonium chloride (BAC)…”
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10
Growth modeling of Listeria monocytogenes in pasteurized liquid egg
Published in Journal of food protection (01-09-2013)“…The growth kinetics of Listeria monocytogenes and natural flora in commercially produced pasteurized liquid egg was examined at 4.1 to 19.4°C, and a growth…”
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11
Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats
Published in British journal of nutrition (28-09-2017)“…Egg-white protein (EWP) is known to reduce lymphatic TAG transport in rats. In this study, we investigated the effects of dietary EWP on body fat mass. Male…”
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12
No Influence of Exogenous Hyaluronan on the Behavior of Human Cancer Cells or Endothelial Cell Capillary Formation
Published in Journal of food science (01-07-2014)“…Hyaluronan (HA), a type of glycosaminoglycan used to construct the extracellular matrix, is involved in the proliferation and motility of cells, including…”
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13
Ibotenic acid-induced lesions of the medial septum increase hippocampal membrane associated protein kinase c activity and reduce acetylcholine synthesis: prevention by a phosphatidylcholine/vitamin b12 diet11This work was supported by the Kiei-Kai Foundation
Published in The Journal of nutritional biochemistry (01-03-2000)Get full text
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14
In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test
Published in Arerugi (01-06-2003)“…Food provocation test (FPT) is one of important diagnostic methods for food allergy, but no standard antigens for FPT have yet been developed. In this study,…”
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Mayonnaise Contributes to Increasing Postprandial Serum I2-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans
Published in Journal of nutritional science and vitaminology (01-01-2011)“…We performed in vitro, animal, and human studies to clarify the effect of mayonnaise on I2-carotene intake and its mechanism. In an artificial gastric juice…”
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16
Ibotenic acid-induced lesions of the medial septum increase hippocampal membrane associated protein kinase C activity and reduce acetylcholine synthesis: Prevention by a phosphatidylcholine/vitamin B12 diet
Published in The Journal of nutritional biochemistry (01-03-2000)“…Ibotenic acid infusion into the medial septum (MS) results in biochemical alterations in the hippocampus. The biochemical events involved in this neuronal…”
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17
Ibotenic acid-induced lesions of the medial septum increase hippocampal membrane associated protein kinase c activity and reduce acetylcholine synthesis: prevention by a phosphatidylcholine/vitamin b 12 diet
Published in The Journal of nutritional biochemistry (01-03-2000)“…Ibotenic acid infusion into the medial septum (MS) results in biochemical alterations in the hippocampus. The biochemical events involved in this neuronal…”
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