Search Results - "KUCHARCZYK, Krzysztof"

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    The effect of temperature on fermentation and beer volatiles at an industrial scale by Kucharczyk, Krzysztof, Tuszyński, Tadeusz

    Published in Journal of the Institute of Brewing (01-07-2018)
    “…The aim of this work was to determine the impact of temperature on fermentation and maturation, and the volatile composition of beer and yeast viability on an…”
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    Journal Article
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    Development of a forensically useful age prediction method based on DNA methylation analysis by Zbieć-Piekarska, Renata, Spólnicka, Magdalena, Kupiec, Tomasz, Parys-Proszek, Agnieszka, Makowska, Żanetta, Pałeczka, Anna, Kucharczyk, Krzysztof, Płoski, Rafał, Branicki, Wojciech

    Published in Forensic science international : genetics (01-07-2015)
    “…Highlights • Correlation between DNA methylation and chronological age was replicated for 8 loci including ELOVL2 on 6p24.2, C1orf132 on 1q32.2, TRIM59 on…”
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    Journal Article
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    Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale by Kucharczyk, Krzysztof, Żyła, Krzysztof, Tuszyński, Tadeusz

    Published in Foods (03-08-2020)
    “…The levels of selected volatile components that affected the sensory properties of a lager beer were optimized under high-gravity brewing conditions (15.5 °P)…”
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    The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer by KUCHARCZYK, Krzysztof, TUSZYŃSKI, Tadeusz

    Published in Czech Journal of Food Sciences (01-01-2016)
    “…The effect of wort filling time on the process of fermentation, maturation, and acetaldehyde content in beer was determined. The experiments were performed on…”
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    Control of selected fermentation indices by statistically designed experiments in industrial scale beer fermentation by Kucharczyk, Krzysztof, Żyła, Krzysztof, Tuszyński, Tadeusz

    Published in Czech Journal of Food Sciences (01-01-2020)
    “…Fermentation indices of a bottom-fermented lager brew from high gravity wort (15.5 °P) were analysed using the response surface methodology (RSM, Box-Behnken…”
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    The effect of yeast generations on fermentation, maturation and volatile compounds of beer by Kucharczyk, Krzysztof, Tuszyński, Tadeusz, Żyła, Krzysztof, Puchalski, Czesław

    Published in Czech Journal of Food Sciences (01-01-2020)
    “…The aim of the study was to determine the effect of yeast generations on fermentation and maturation processes, the content of volatile compounds of beer and…”
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    Effect of yeast harvest moment on a brewing process in beer produced on an industrial scale by KUCHARCZYK, Krzysztof, TUSZYŃSKI, Tadeusz, ŻYŁA, Krzysztof

    Published in Czech Journal of Food Sciences (01-01-2018)
    “…The aim of this study was to determine the effect of yeast harvest timing on the process performance, total yeast count and the content of volatile components…”
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    Examination of DNA methylation status of the ELOVL2 marker may be useful for human age prediction in forensic science by Zbieć-Piekarska, Renata, Spólnicka, Magdalena, Kupiec, Tomasz, Makowska, Żanetta, Spas, Anna, Parys-Proszek, Agnieszka, Kucharczyk, Krzysztof, Płoski, Rafał, Branicki, Wojciech

    Published in Forensic science international : genetics (01-01-2015)
    “…Highlights • We optimized an assay based on pyrosequencing of 7 CpG sites in the ELOVL2 gene. • The linear regression model based on ELOVL2 enabled age…”
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    Journal Article
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    The effect of wort aeration on fermentation, maturation and volatile components of beer produced on an industrial scale by Kucharczyk, Krzysztof, Tuszyński, Tadeusz

    “…The aim of the study was to determine the effect of the initial beer wort aeration on the process of fermentation, maturation, content of the volatile…”
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    Journal Article
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    Rapid detection of highly pathogenic A(H7N7) avian influenza virus genetic markers in heterogenic samples utilizing on-chip SSCP-CE method by Kubicki, Wojciech, Pajak, Beata, Kucharczyk, Krzysztof, Walczak, Rafał, Dziuban, Jan A.

    Published in Sensors and actuators. B, Chemical (29-11-2016)
    “…•Highly pathogenic avian influenza virus is detected rapidly in mixed samples.•Recently developed portable lab-in-a-suitcase analytical instrument is…”
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    The effect of pitching rate on fermentation, maturation and flavour compounds of beer produced on an industrial scale by Kucharczyk, Krzysztof, Tuszyński, Tadeusz

    Published in Journal of the Institute of Brewing (01-07-2015)
    “…The aim of the study was to determine the effect of the initial number of yeast cells in the wort on the process of fermentation, maturation and the content of…”
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    Analysis of Coinfections with A/H1N1 Strain Variants among Pigs in Poland by Multitemperature Single-Strand Conformational Polymorphism by Szewczyk, Boguslaw, Kucharczyk, Krzysztof, Urbaniak, Kinga, Rabalski, Lukasz, Pająk, Beata, Lepek, Krzysztof, Markowska-Daniel, Iwona

    Published in BioMed research international (01-01-2015)
    “…Monitoring and control of infections are key parts of surveillance systems and epidemiological risk prevention. In the case of influenza A viruses (IAVs),…”
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    Multitemperature single-strand conformation polymorphism by Kaczanowski, Radoslaw, Trzeciak, Lech, Kucharczyk, Krzysztof

    Published in Electrophoresis (01-10-2001)
    “…Changes of gel temperature during single‐strand conformation polymorphism (SSCP) electrophoresis increase the sensitivity of mutation detection in polymerase…”
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