Search Results - "KUBOW, Stan"

Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults by Meng, Tongzhu, Kubow, Stan, Nielsen, Daiva E.

“…Background The CD36 gene is a candidate for sensory detection of fatty acids and has been associated with individual differences in fat preferences and…”
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Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells by Sadeghi Ekbatan, Shima, Li, Xiu-Qing, Ghorbani, Mohammad, Azadi, Behnam, Kubow, Stan

“…Chlorogenic acid (CGA) decreases colon cancer-cell proliferation but the combined anti-cancer effects of CGA with its major colonic microbial metabolites,…”
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Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study by Alkazemi, Dalal, Alsouri, Noora, Zafar, Tasleem, Kubow, Stan

“…Magnesium plays a key role in metabolic disorder development, and hypomagnesemia may be implicated in the pathogenesis of metabolic syndrome (MetS) and its…”
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Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials by Barkhidarian, Bahareh, Roldos, Lucas, Iskandar, Michèle M., Saedisomeolia, Ahmad, Kubow, Stan

“…Micronutrient deficiencies are a worldwide public health concern. Emerging evidence supports the ability of probiotics to enhance micronutrient status, which…”
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Biotransformation of polyphenols in a dynamic multistage gastrointestinal model by Sadeghi Ekbatan, Shima, Sleno, Lekha, Sabally, Kebba, Khairallah, Joelle, Azadi, Behnam, Rodes, Laetitia, Prakash, Satya, Donnelly, Danielle J., Kubow, Stan

“…•Four common dietary polyphenols underwent in vitro human gastrointestinal digestion.•Colonic microbial biotransformation decreased the concentration of pure…”
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3D Food Printing Applications Related to Dysphagia: A Narrative Review by Lorenz, Tim, Iskandar, Michèle M., Baeghbali, Vahid, Ngadi, Michael O., Kubow, Stan

“…Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including…”
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Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates by Larder, Christina E, Iskandar, Michèle M, Kubow, Stan

“…Osteoarthritis (OA), the most common form of arthritis, is associated with metabolic diseases and gut microbiome dysbiosis. OA patients often take supplements…”
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Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates by Larder, Christina E, Iskandar, Michèle M, Kubow, Stan

“…Collagen hydrolysates (CHs) are composed of bioactive peptides (BAPs), which possess health enhancing properties. There is a knowledge gap regarding the…”
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Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin by Tarashi, Samira, Zamani, Mohammad Saber, Omrani, Mir Davood, Fateh, Abolfazl, Moshiri, Arfa, Saedisomeolia, Ahmad, Siadat, Seyed Davar, Kubow, Stan

“…Extracellular vesicles (EVs) cause effective changes in various domains of life. These bioactive structures are essential to the bidirectional organ…”
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Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies by Siedlikowski, Maia, Bradley, Mark, Kubow, Stan, Goodrich, Jaclyn M., Franzblau, Alfred, Basu, Niladri

“…Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95–100% of…”
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Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits by Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid, Kubow, Stan

“…Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers…”
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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential by Gammoh, Sana, Alu’datt, Muhammad H, Alhamad, Mohammad N, Tranchant, Carole C, Rababah, Taha, Al-U’datt, Doa’a, Hussein, Neveen, Alrosan, Mohammad, Tan, Thuan-Chew, Kubow, Stan, Alzoubi, Haya, Almajwal, Ali

“…This research aimed to determine the biofunctional properties of wheat flour (WF) protein fractions and modifications to the antioxidant, anti-α-amylase and…”
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Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile -Infected Fecal Water by Gaisawat, Mohd Baasir, Iskandar, Michèle M, MacPherson, Chad W, Tompkins, Thomas A, Kubow, Stan

“…Probiotic supplementation plays a key role in maintaining intestinal homeostasis due to its ability to modulate gut microbiota. Although their potential as…”
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Enhanced functionality of fermented whey protein using water kefir by Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Almajwal, Ali Madi, Al-Qaisi, Ali

“…This research is part of an effort to enhance fermented whey proteins' quality and nutritional value. In this research, we investigated the feasibility of…”
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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes by Alrosan, Mohammad, Almajwal, Ali Madi, Al-Qaisi, Ali, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Tan, Thuan-Chew, Bani-Melhem, Khalid, Razzak Mahmood, Ammar A.

“…This study aimed to explore the impact of novel method in improving the functionality and nutritional value of lentil-quinoa protein complexes. The method…”
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Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample by Sakandar, Hafiz Arbab, Huang, Weining, Kubow, Stan, Sadiq, Faizan Ahmed, Imran, Muhammad

“…The study was undertaken to investigate the comparison lying between bacterial communities in autochthonous gliadin-degraded sourdough sample (D13) and…”
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Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students by Ebrahim, Mariam, Alkazemi, Dalal, Zafar, Tasleem A, Kubow, Stan

“…The prevalence of disordered eating attitudes and body dissatisfaction based on muscularity and body fat was investigated among male college students in Kuwait…”
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Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States by Aidoo, Raphael, Abe-Inge, Vincent, Kwofie, Ebenezer M., Baum, Jamie I., Kubow, Stan

“…The potential environmental and nutritional benefits of plant-based dietary shifts require thorough investigation to outline suitable routes to achieve these…”
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Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water by Gaisawat, Mohd Baasir, Lopez-Escalera, Silvia, MacPherson, Chad W, Iskandar, Michèle M, Tompkins, Thomas A, Kubow, Stan

“…infection (CDI) is frequently associated with intestinal injury and mucosal barrier dysfunction, leading to an inflammatory response involving neutrophil…”
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Microwave-assisted extraction of phenolic antioxidants from potato peels by Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J, Gariepy, Yvan, Orsat, Valérie, Raghavan, G S V

“…A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration…”
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