Search Results - "KRONBERG, Scott"
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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Published in Scientific reports (05-07-2021)“…A new generation of plant-based meat alternatives—formulated to mimic the taste and nutritional composition of red meat—have attracted considerable consumer…”
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Is Grassfed Meat and Dairy Better for Human and Environmental Health?
Published in Frontiers in nutrition (Lausanne) (19-03-2019)“…The health of livestock, humans, and environments is tied to plant diversity-and associated phytochemical richness-across landscapes. Health is enhanced when…”
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Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef
Published in Scientific reports (30-08-2024)“…As environmental and health concerns of beef production and consumption mount, there is growing interest in agroecological production methods, including…”
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Nature, nurture, and vegetation management: Studies with sheep and goats
Published in Animal (Cambridge, England) (01-01-2022)“…•The genetics and environment affect the consumption of invasive weeds by herbivores.•Percentage leafy spurge in animal diets was goats > fostered lambs > ewe…”
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Plant-Based Meats, Human Health, and Climate Change
Published in Frontiers in sustainable food systems (06-10-2020)“…There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory…”
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Integrated Crop‐Livestock Systems and Water Quality in the Northern Great Plains: Review of Current Practices and Future Research Needs
Published in Journal of environmental quality (01-01-2018)“…Integrated crop‐livestock systems hold potential to achieve environmentally sustainable production of crop and livestock products. Although previous studies…”
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Carbon use efficiency of hayed alfalfa and grass pastures in a semiarid environment
Published in Ecosphere (Washington, D.C) (01-03-2018)“…Management, environment, and agroecosystem type are key factors influencing photosynthetic carbon (C) uptake and C use efficiency (CUE), calculated as the…”
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Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat
Published in Journal of animal science and biotechnology (01-04-2023)“…With rising concerns regarding the effects of red meat on human and environmental health, a growing number of livestock producers are exploring ways to improve…”
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Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Published in Frontiers in sustainable food systems (01-02-2021)“…While commission reports and nutritional guidelines raise concerns about the effects of consuming red meat on human health, the impacts of how livestock are…”
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10
Tools for Predicting Forage Growth in Rangelands and Economic Analyses—A Systematic Review
Published in Agriculture (Basel) (01-02-2023)“…Farmers and ranchers depend on annual forage production for grassland livestock enterprises. Many regression and machine learning (ML) prediction models have…”
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Nitrogen bound to manure fiber is increased by applications of simple phenolic acids
Published in CABI agriculture and bioscience (22-02-2022)“…Abstract Background Polyphenolic compounds like tannins can increase nitrogen (N) excreted in feces when consumed by ruminants but less often noted is…”
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Rump and shoulder muscles from grass and linseed fed cattle as important sources of n‐3 fatty acids for beef consumers
Published in European journal of lipid science and technology (01-07-2017)“…Ground beef has potential to be a relatively inexpensive and sustainable source of n‐3 fatty acids (FA) for people who frequently consume it, but don't consume…”
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Sheep Ingestion of Water Containing Quebracho or Black Wattle Tannin
Published in Rangeland ecology & management (01-03-2010)“…Ingestion of small amounts of condensed tannin (CT) by ruminants can produce valuable outcomes such as improved nitrogen use and reduced bloating, methane…”
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Condensed Tannin in Drinking Water Reduces Greenhouse Gas Precursor Urea in Sheep and Cattle Urine
Published in Rangeland ecology & management (01-09-2011)“…Ingestion of small amounts of condensed tannin (CT) by ruminants may provide benefits including reduction of ammonia and nitrous oxide emissions by reducing…”
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Seasonal weather influences on yearling beef steer production in C3-dominated Northern Great Plains rangeland
Published in Agriculture, ecosystems & environment (01-01-2014)“…•Heavy stocking makes cattle more sensitive to weather patterns.•Kentucky bluegrass invasion changed cattle response to seasonal weather patterns.•Results have…”
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Potential benefits of tanniferous forages in integrative crop-livestock agroecosystems
Published in Frontiers in agronomy (22-07-2022)“…Integrating livestock into cropping systems may enhance ecosystem services while still providing efficient food production. Including tanniferous forages in…”
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Intake of Water Containing Condensed Tannin by Cattle and Sheep
Published in Rangeland ecology & management (01-05-2008)“…Ingestion of small amounts of condensed tannin (CT) by ruminants can prevent bloat, improve nitrogen retention, and reduce excretion of urea, a precursor of…”
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Temperature and Precipitation Affect Steer Weight Gains Differentially by Stocking Rate in Northern Mixed-Grass Prairie
Published in Rangeland ecology & management (01-07-2013)“…Cattle weight gain responses to seasonal weather variability are difficult to predict for rangelands because few long-term (>20 yr) studies have been…”
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Bovine Adipose Triglyceride Lipase is Not Altered and Adipocyte Fatty Acid-Binding Protein is Increased by Dietary Flaxseed
Published in Lipids (01-11-2010)“…In this paper, we report the full-length coding sequence of bovine ATGL cDNA and analyze its expression in bovine tissues. Similar to human, mouse, and pig…”
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Seasonal Weather-Related Decision Making for Cattle Production in the Northern Great Plains
Published in Rangelands (01-06-2015)“…Ranching is a challenging and sometimes risky business, with cattle production (and associated enterprise income) largely being dependent on seasonal weather…”
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