Search Results - "KRICHENE, D"

Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions by Krichene, D., Allalout, A., Mancebo-Campos, V., Salvador, M.D., Zarrouk, M., Fregapane, G.

“…The aim of the present research is to advance the study of virgin olive oil stability, in particular the behaviour of its natural antioxidants during long term…”
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PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES by KRICHENE, D, TAAMALLI, W, DAOUD, D, SALVADOR, M.D, FREGAPANE, G, ZARROUK, M

“…The phenols, α-tocopherols, fatty acids and oxidative stability of six monovarietal virgin olive oils (VOOs) were determined. Fourteen phenolic compounds were…”
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Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. Oleaster) by Zarrouk, M, Baccouri, B, Zarrouk, W, Baccouri, O, Guerfel, M, Nouairi, I, Krichene, D, Daoud, D

“…En este trabajo se han caracterizado los aceites obtenidos a partir de siete acebuches previamente seleccionados entre varias poblaciones de Olea europea L…”
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Territorial Investigation Based on the Chemical Composition of Chemlali Virgin Olive Oils by Krichene, D., Allalout, A., Baccouri, B., Fregapane, G.Q., Salvador, M.D., Zarrouk, M.

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