Search Results - "KREJPCIO, Zbigniew"
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The Potential of L-Arginine in Prevention and Treatment of Disturbed Carbohydrate and Lipid Metabolism-A Review
Published in Nutrients (24-02-2022)“…L-arginine, an endogenous amino acid, is a safe substance that can be found in food. The compound is involved in synthesis of various products responsible for…”
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The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review
Published in Journal of functional foods (01-10-2019)“…[Display omitted] •Stevia is a useful ingredient in food industry, i.a. due to its sweetness and safety.•Stevia exhibits health-promoting effects, especially…”
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Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts
Published in Journal of food science and technology (01-03-2014)“…The objective of this study was to determine the content and the bioaccessibility of minerals (Fe, Zn, Ca and Mg) in commonly consumed food products, such as…”
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Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats
Published in Nutrients (30-12-2020)“…A number of health-promoting properties of Bertoni and its glycosides, including the antihyperglycemic activity, have been found. The mechanisms of the…”
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Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds
Published in Molecules (Basel, Switzerland) (14-05-2021)“…Due to the health-promoting properties of elderberry fruits, which result from their rich chemical composition, this raw material is widely used in herbal…”
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Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression – An in vivo study
Published in Biomedicine & pharmacotherapy (01-10-2023)“…In diabetes, in parallel to hyperglycaemia, elevated serum lipids are also diagnosed, representing a high-risk factor for coronary heart disease and…”
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Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds
Published in Molecules (Basel, Switzerland) (06-04-2021)“…Despite the constant efforts of scientists to improve the texture, sensory properties, and nutritional value of gluten-free bread, obtaining high…”
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Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine
Published in Molecules (Basel, Switzerland) (28-12-2022)“…Plant extracts are a source of valuable ingredients that can be used in many industries. This paper presents research on the content of selected bioactive…”
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Effects of High Dietary Doses of Chromium(III) Complex with Propionic Acid on Nutritional and Selected Blood Indices in Healthy Female Rats
Published in Biological trace element research (01-05-2016)“…People taking dietary supplements are usually determined to lose weight, supplement nutrition or reduce the risk of illness and negative effects of their state…”
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Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet
Published in Pharmaceuticals (Basel, Switzerland) (28-09-2022)“…Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects…”
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Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet
Published in Journal of functional foods (01-05-2014)“…•Mulberry leaves contain 1-deoxynojirimycin, flavonoids, and phenolic acids.•Mulberry leaf extracts decreased blood glucose and increased plasma insulin in…”
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Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model
Published in Journal of functional foods (01-07-2022)“…[Display omitted] •Stevia-derived compounds modulate adipogenic and lipogenic gene expression.•Steviol decreases lipid accumulation in mature 3T3-L1…”
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Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models
Published in Biological trace element research (01-03-2021)“…Trivalent chromium (Cr) and bitter melon ( Momordica charantia L., BM) have been shown to independently interact with the insulin signaling pathway leading to…”
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Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia
Published in Annals of Agricultural and Environmental Medicine (02-06-2016)“…Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also…”
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A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives
Published in Foods (12-12-2020)“…The aim of this study was to compare the bioavailability of iron, copper and zinc from newly designed gluten-free breads enriched with natural and synthetic…”
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Evaluation of the acute oral toxicity class of tricentric chromium(III) propionate complex in rat
Published in Food and chemical toxicology (01-03-2010)“…Chromium(III) is an essential element for carbohydrate and lipid metabolism, and various chemical forms of this element are widely used in dietary supplements…”
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Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet
Published in International journal of molecular sciences (01-01-2017)“…Elderberry ( L.) lipophilic and polar extract dietary supplementation effects were evaluated according to diabetes management indices, using an in vivo model…”
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Bioavailability of iron from cereal products enriched with dried shittake mushrooms (Lentinula edodes) as determined by iron regeneration efficacy method in female rats
Published in Journal of medicinal food (01-10-2010)“…Lentinula edodes shiitake mushrooms are rich sources of iron, which in addition to their relatively high nutritive value are also characterized by high…”
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Evaluation of the Acute Oral Toxicity Class of Trinuclear Chromium(III) Glycinate Complex in Rat
Published in Biological trace element research (01-12-2011)“…Chromium(III) is considered as an essential element playing a role in carbohydrate and lipid metabolism, and various chemical forms of this element are widely…”
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