Search Results - "KRALIK, Igor"

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  1. 1

    The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers by Kralik, Zlata, Košević, Manuela, Gvozdanović, Kristina, Kralik, Igor, Kralik, Gordana

    Published in Poljoprivreda (Osijek, Croatia) (2023)
    “…U radu se istražuje utjecaj intenziteta prirasta Ross 308 brojlera (< 50g prirasta, skupina A; > 50g prirasta skupina B) u tovu do 42 dana na karakteristike…”
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    Journal Article
  2. 2

    Consumers' Preference for the Consumption of the Fresh Black Slavonian Pig's Meat by Jelić Milković, Sanja, Lončarić, Ružica, Kralik, Igor, Kristić, Jelena, Crnčan, Ana, Djurkin Kušec, Ivona, Canavari, Maurizio

    Published in Foods (15-03-2023)
    “…There are limited data on Croatian consumers' preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a…”
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    Journal Article
  3. 3

    Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig by Jelić Milković, Sanja, Crnčan, Ana, Kristić, Jelena, Kralik, Igor, Djurkin Kušec, Ivona, Gvozdanović, Kristina, Kušec, Goran, Kralik, Zlata, Lončarić, Ružica

    Published in Foods (01-10-2023)
    “…This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was…”
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    Journal Article
  4. 4

    Enrichment of table eggs with functional ingredients by Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Kralik, Igor, Gantner, Vesna

    Published in Journal of Central European agriculture (01-01-2018)
    “…The research was conducted on 120 laying hens of Tetra SL provenience, which were divided into two experimental groups (K and P), with 60 laying hens in each…”
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    Journal Article
  5. 5

    PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION by Kralik, Igor, Tolušić, Zrinka, Bošnjaković, Davor

    Published in Ekonomski vjesnik (01-01-2017)
    “…Poultry meat and eggs are a significant source of nutrients in the human diet. Poultry products are widely consumed because they are nutritionally valuable,…”
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    Journal Article
  6. 6

    Multi-criteria decision-making model in the strategic planning of table egg production in the Republic of Croatia by Crnčan, Ana, Škrtić, Zoran, Kristić, Jelena, Kralik, Igor, Kranjac, David, Hadelan, Lari

    “…Until 2012, egg production in Croatia was mostly in cages, which was not in accordance with the European Union standards on the welfare of laying hens…”
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    Journal Article
  7. 7

    Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration by Gordana Kralik, Zlata Kralik, Ivona Djurkin Kušec, Zoran Škrtić, Igor Kralik

    Published in The journal of poultry science (2015)
    “…The aim of the investigation was to determine influence of L-histidine dietary supplementation (P1 0.0%, P2 0.1%, P3 0.2% and P4 0.3%), hybrid line (Cobb 500…”
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    Journal Article
  8. 8

    INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES by Kralik, Zlata, Kralika, Gordana, Radišić, Žarko, Kralik, Igor, Hanžek, Danica

    Published in Poljoprivreda (Osijek, Croatia) (01-12-2015)
    “…The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group) with 3% milk thistle oil (MTO group) in broiler diets on fattening…”
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    Journal Article
  9. 9

    Effect of β-alanine and L-histidine on concentration of carnosine in muscle tissue and oxidative stability of chicken meat by Kralik, Gordana, Sak-Bosnar, Milan, Kralik, Zlata, Galovic, Olivera, Grcevic, Manuela, Kralik, Igor

    Published in Poljoprivreda (15-09-2015)
    “…This paper presents the results of two separate experiments, each involving 75 chickens of Cobb 500 provenience, divided into three experimental groups. During…”
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    Journal Article Paper
  10. 10
  11. 11

    Factors affecting egg consumption in young consumers by Kralik, Igor

    Published in Acta fytotechnica et zootechnica (01-12-2020)
    “…The research was carried out on consumers aged 20 to 30 years. The survey was conducted among the young population, on a sample of 200 respondents; male (M, n…”
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    Journal Article
  12. 12

    Enrichment of table eggs with functional ingredients Obogacivanje konzumnih jaja funkcionalnim sastojcima by Kralik, Gordana, Kralik, Zlata, Grcevic, Manuela, Kralik, Igor, Gantner, Vesna

    Published in Journal of Central European agriculture (01-03-2018)
    “…The research was conducted on 120 laying hens of Tetra SL provenience, which were divided into two experimental groups (K and P), with 60 laying hens in each…”
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    Journal Article
  13. 13

    Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver by Kralik, Gordana, Kralik, Zlata, Straková, Eva, Šperanda, Marcela, Kralik, Igor, Strelec, Ivica

    Published in Acta veterinaria Brno (2015)
    “…The research focused on the effects of dietary replacement of 3% sunflower oil (SO group) with 3% milk thistle oil (MTO group) on the technological quality of…”
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    Journal Article
  14. 14

    Financial incentives in function of cattle production by Igor Kralik, Zdravko Tolušić

    Published in Ekonomski vjesnik (01-07-2009)
    “…Recovery reform and financing of agricultural production started with passing the Law on Agriculture, Strategy of Agriculture and Fishery of the Republic of…”
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    Journal Article
  15. 15

    Novčani poticaji u funkciji razvitka stočarske proizvodnje by Kralik, Igor, Tolušić, Zdravko

    Published in Ekonomski vjesnik (2009)
    “…Recovery reform and financing of agricultural production started with passing the Law on Agriculture, Strategy of Agriculture and Fishery of the Republic of…”
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    Journal Article
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  17. 17

    PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION by Kralik, Igor, Tolušić, Zrinka, Bošnjaković, Davor

    Published in Ekonomski vjesnik (29-06-2017)
    “…Poultry meat and eggs are a significant source of nutrients in the human diet. Poultry products are widely consumed because they are nutritionally valuable,…”
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    Paper
  18. 18

    PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING by Vladimir Margeta, Zdravko Tolušić, Igor Kralik

    Published in Poljoprivreda (Osijek, Croatia) (01-06-2005)
    “…The aim of this research was to compare productive, slaughtering and economic characteristics of conventional and deep litter housing systems of pig fattening…”
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    Journal Article
  19. 19

    Obogaćivanje konzumnih jaja funkcionalnim sastojcima by KRALIK, Gordana, KRALIK, Zlata, GRČEVIĆ, Manuela, KRALIK, Igor, GANTNER, Vesna

    Published in Journal of Central European Agriculture (17-03-2018)
    “…U istraživanju je korišteno 120 nesilica provenijencije Tetra SL, podijeljenih u dvije pokusne skupine (K i P) sa 60 nesilica po skupini (12 ponavljanja po 5…”
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    Paper
  20. 20

    Novčani poticaji u funkciji razvitka stočarske proizvodnje by Kralik, Igor, Tolušić, Zdravko

    Published in Ekonomski vjesnik (10-07-2009)
    “…Reforma oporavka i financiranja poljoprivredne proizvodnje započeta je izglasavanjem Zakona o poljoprivredi, Strategije poljoprivrede i ribarstva Republike…”
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