Search Results - "KRALIK, Igor"
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The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
Published in Poljoprivreda (Osijek, Croatia) (2023)“…U radu se istražuje utjecaj intenziteta prirasta Ross 308 brojlera (< 50g prirasta, skupina A; > 50g prirasta skupina B) u tovu do 42 dana na karakteristike…”
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Consumers' Preference for the Consumption of the Fresh Black Slavonian Pig's Meat
Published in Foods (15-03-2023)“…There are limited data on Croatian consumers' preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a…”
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3
Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig
Published in Foods (01-10-2023)“…This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was…”
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Enrichment of table eggs with functional ingredients
Published in Journal of Central European agriculture (01-01-2018)“…The research was conducted on 120 laying hens of Tetra SL provenience, which were divided into two experimental groups (K and P), with 60 laying hens in each…”
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PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION
Published in Ekonomski vjesnik (01-01-2017)“…Poultry meat and eggs are a significant source of nutrients in the human diet. Poultry products are widely consumed because they are nutritionally valuable,…”
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Multi-criteria decision-making model in the strategic planning of table egg production in the Republic of Croatia
Published in Spanish journal of agricultural research : SJAR (01-01-2018)“…Until 2012, egg production in Croatia was mostly in cages, which was not in accordance with the European Union standards on the welfare of laying hens…”
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Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration
Published in The journal of poultry science (2015)“…The aim of the investigation was to determine influence of L-histidine dietary supplementation (P1 0.0%, P2 0.1%, P3 0.2% and P4 0.3%), hybrid line (Cobb 500…”
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INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES
Published in Poljoprivreda (Osijek, Croatia) (01-12-2015)“…The paper investigates the influence of dietary replacement of 3% sunflower oil (SO group) with 3% milk thistle oil (MTO group) in broiler diets on fattening…”
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Effect of β-alanine and L-histidine on concentration of carnosine in muscle tissue and oxidative stability of chicken meat
Published in Poljoprivreda (15-09-2015)“…This paper presents the results of two separate experiments, each involving 75 chickens of Cobb 500 provenience, divided into three experimental groups. During…”
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10
Market of poultry meat and consumers´ preferences in the Osijek-Baranja County [Croatia]
Published in Italian journal of animal science (01-01-2005)“…Poultry meat is the most consumed type of meat in Croatia. Yearly consumption of poultry meat amounts to 19.3 kg pro-capite. Consumers prefer price-worthy and…”
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Factors affecting egg consumption in young consumers
Published in Acta fytotechnica et zootechnica (01-12-2020)“…The research was carried out on consumers aged 20 to 30 years. The survey was conducted among the young population, on a sample of 200 respondents; male (M, n…”
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12
Enrichment of table eggs with functional ingredients Obogacivanje konzumnih jaja funkcionalnim sastojcima
Published in Journal of Central European agriculture (01-03-2018)“…The research was conducted on 120 laying hens of Tetra SL provenience, which were divided into two experimental groups (K and P), with 60 laying hens in each…”
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13
Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver
Published in Acta veterinaria Brno (2015)“…The research focused on the effects of dietary replacement of 3% sunflower oil (SO group) with 3% milk thistle oil (MTO group) on the technological quality of…”
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14
Financial incentives in function of cattle production
Published in Ekonomski vjesnik (01-07-2009)“…Recovery reform and financing of agricultural production started with passing the Law on Agriculture, Strategy of Agriculture and Fishery of the Republic of…”
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15
Novčani poticaji u funkciji razvitka stočarske proizvodnje
Published in Ekonomski vjesnik (2009)“…Recovery reform and financing of agricultural production started with passing the Law on Agriculture, Strategy of Agriculture and Fishery of the Republic of…”
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INFLUENCE OF ZEOLITE APPLICATION IN PIG BREEDING ON BIOGAS PRODUCTION
Published in Cereal research communications (01-06-2007)Get full text
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17
PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION
Published in Ekonomski vjesnik (29-06-2017)“…Poultry meat and eggs are a significant source of nutrients in the human diet. Poultry products are widely consumed because they are nutritionally valuable,…”
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PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING
Published in Poljoprivreda (Osijek, Croatia) (01-06-2005)“…The aim of this research was to compare productive, slaughtering and economic characteristics of conventional and deep litter housing systems of pig fattening…”
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Obogaćivanje konzumnih jaja funkcionalnim sastojcima
Published in Journal of Central European Agriculture (17-03-2018)“…U istraživanju je korišteno 120 nesilica provenijencije Tetra SL, podijeljenih u dvije pokusne skupine (K i P) sa 60 nesilica po skupini (12 ponavljanja po 5…”
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Novčani poticaji u funkciji razvitka stočarske proizvodnje
Published in Ekonomski vjesnik (10-07-2009)“…Reforma oporavka i financiranja poljoprivredne proizvodnje započeta je izglasavanjem Zakona o poljoprivredi, Strategije poljoprivrede i ribarstva Republike…”
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