Search Results - "KOYM, Jeffrey W"

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  1. 1

    Genomic regions associated with tuber traits in tetraploid potatoes and identification of superior clones for breeding purposes by Pandey, Jeewan, Scheuring, Douglas C, Koym, Jeffrey W, Vales, M Isabel

    Published in Frontiers in plant science (22-07-2022)
    “…In potato breeding, morphological tuber traits are important selection targets to meet the demands of the fresh and processing markets. Understanding the…”
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    Journal Article
  2. 2

    Assessing heat tolerance in potatoes: Responses to stressful Texas field locations and controlled contrasting greenhouse conditions by Gautam, Sanjeev, Scheuring, Douglas C, Koym, Jeffrey W, Vales, M Isabel

    Published in Frontiers in plant science (13-05-2024)
    “…In recent years, heat stress has affected potato production more frequently, resulting in lower marketable yields and reduced tuber quality. In order to…”
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  3. 3

    Genetic architecture of tuber-bound free amino acids in potato and effect of growing environment on the amino acid content by Pandey, Jeewan, Thompson, Dalton, Joshi, Madhumita, Scheuring, Douglas C., Koym, Jeffrey W., Joshi, Vijay, Vales, M. Isabel

    Published in Scientific reports (25-08-2023)
    “…Free amino acids in potato tubers contribute to their nutritional value and processing quality. Exploring the natural variation in their accumulation in tubers…”
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  4. 4

    Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA by Pandey, Jeewan, Scheuring, Douglas C., Koym, Jeffrey W., Coombs, Joseph, Novy, Richard G., Thompson, Asunta L., Holm, David G., Douches, David S., Miller, J. Creighton, Vales, M. Isabel

    Published in Scientific reports (16-04-2021)
    “…Knowledge regarding genetic diversity and population structure of breeding materials is essential for crop improvement. The Texas A&M University Potato…”
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  5. 5
  6. 6

    Variation and genetic basis of mineral content in potato tubers and prospects for genomic selection by Pandey, Jeewan, Gautam, Sanjeev, Scheuring, Douglas C, Koym, Jeffrey W, Vales, M Isabel

    Published in Frontiers in plant science (2023)
    “…Malnutrition is a major public health concern in many parts of the world. Among other nutrients, minerals are necessary in the human diet. Potato tubers are a…”
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  7. 7

    Genomic selection and genome‐wide association studies in tetraploid chipping potatoes by Pandey, Jeewan, Scheuring, Douglas C., Koym, Jeffrey W., Endelman, Jeffrey B., Vales, M. Isabel

    Published in The plant genome (01-03-2023)
    “…Potato is a major food crop in the United States and around the world. Most potatoes grown in the United States are destined for processing. Genomic selection…”
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  8. 8

    Genetic Basis of Potato Tuber Defects and Identification of Heat-Tolerant Clones by Gautam, Sanjeev, Pandey, Jeewan, Scheuring, Douglas C, Koym, Jeffrey W, Vales, M Isabel

    Published in Plants (Basel) (23-02-2024)
    “…Heat stress during the potato growing season reduces tuber marketable yield and quality. Tuber quality deterioration includes external (heat sprouts, chained…”
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  9. 9

    Transcriptome of Russet Norkotah and its clonal selection, TXNS278 by Levy, Julien, Tamborindeguy, Cecilia, Athrey, Giridhar, Scheuring, Douglas C, Koym, Jeffrey W, Miller, Jr, J Creighton

    Published in BMC research notes (01-03-2018)
    “…Potato has a large genetic diversity. This diversity is in part due to somaclonal variability that appears within potato selections for which tubers are used…”
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  10. 10

    Relationships Among Antioxidant Activity, Total Phenolic Content and Specific Gravity in Several Potato (Solanum tuberosum L.) Cultivars Grown in Different Environments by Nzaramba, M. Ndambe, Scheuring, Douglas C, Koym, Jeffrey W, Miller, J. Creighton, Jr

    Published in American journal of potato research (01-12-2013)
    “…Environmental conditions influence crop productivity and quality, making breeding for improvement of a particular trait challenging. Similarly, relationships…”
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  11. 11

    Non-invasive identification of potato varieties and prediction of the origin of tuber cultivation using spatially offset Raman spectroscopy by Morey, Rohini, Ermolenkov, Alexei, Payne, Willam Z., Scheuring, Douglas C., Koym, Jeffrey W., Vales, M. Isabel, Kurouski, Dmitry

    Published in Analytical and bioanalytical chemistry (01-07-2020)
    “…High starch content, simplicity of cultivation, and high productivity make potatoes ( Solanum tuberosum ) a staple in the diet of people around the world. On…”
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    Journal Article
  12. 12

    Early Tuberization: A Heat Stress Escape Strategy in the Fresh Market Potato Variety Vanguard Russet by Ifeduba, Amaka M., Gautam, Sanjeev, Pandey, Jeewan, Toinga-Villafuerte, Stephany E., Scheuring, Douglas C., Koym, Jeffrey W., Vales, M. Isabel

    Published in American journal of potato research (01-10-2024)
    “…Vanguard Russet, a fresh market potato developed by the Texas A&M Breeding Program, has been reported to be heat tolerant based on previous greenhouse and…”
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  13. 13

    Incorporation of Mannitol in Tissue Culture Media for Long-Term Storage of Potatoes at Moderately Low Temperature and Effect on Subsequent Micropropagation by Chappell, Angel L., Koym, Jeffrey W., Scheuring, Douglas C., Miller, J. Creighton, Vales, M. Isabel

    Published in American journal of potato research (01-08-2020)
    “…Long-term maintenance in vitro of potato plantlets in nutrient media is necessary to preserve disease-free stocks. Since these are living plants, they…”
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  14. 14

    Investigations on Putative Zebra Chip Tolerant Potato Selections by Lévy, Julien G, Scheuring, Douglas C, Koym, Jeffrey W, Henne, Don C, Tamborindeguy, Cecilia, Pierson, Elizabeth, Miller, J. Creighton, Jr

    Published in American journal of potato research (01-06-2015)
    “…‘Candidatus Liberibacter solanacearum’ (Lso) has emerged as a devastating pathogen of solanaceous and other vegetable crops. In potato, Lso is the causative…”
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  15. 15

    TX1523-1Ru/Y a.k.a Sierra Gold™: An early maturing, yellow-fleshed ruseet cultivar for the specialty/gourmet market by Miller, J. Creighton, Scheuring, Douglas C., Koym, Jeffrey W., Holm, David G.

    Published in American journal of potato research (01-09-2005)
    “…TX1523-1Ru/Y, a unique specialty cultivar with deep-yellow flesh color and an attractive russet skin, was released in 2003 by the Texas Agricultural Experiment…”
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