Search Results - "KOSHITA, Yoshiko"

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  1. 1

    Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content by Nakajima, Naoko, Inoue, Hiromichi, Koshita, Yoshiko

    Published in Journal of Pesticide Science (20-11-2021)
    “…Suitable postharvest treatment methods were investigated to improve the color of grape berries. Culture solutions containing jasmonic acid (JA), methyl…”
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    Journal Article
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    Tree growth, productivity, and fruit quality of ‘Fuyu’ persimmon trees onto different dwarfing rootstocks by Yakushiji, Hiroshi, Sugiura, Hiroyoshi, Yamasaki, Atsu, Azuma, Akifumi, Koshita, Yoshiko

    Published in Scientia horticulturae (27-02-2021)
    “…•The candidate dwarfing rootstocks was selected grown in unpruned and nonbearing trees.•Tree canopy volume was more effective than tree height or tree canopy…”
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    Journal Article
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    Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus by Azuma, Akifumi, Kobayashi, Shozo, Goto-Yamamoto, Nami, Shiraishi, Mikio, Mitani, Nobuhito, Yakushiji, Hiroshi, Koshita, Yoshiko

    Published in Plant science (Limerick) (01-04-2009)
    “…Color mutations in grape berry skin are relatively frequent events, and can be easily seen in the vineyard. Both light-red-skinned ‘Ruby Okuyama’ and more…”
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    Journal Article
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    Regulation of skin color in ‘Aki Queen’ grapes: Interactive effects of temperature, girdling, and leaf shading treatments on coloration and total soluble solids by Koshita, Yoshiko, Yamane, Takayoshi, Yakushiji, Hiroshi, Azuma, Akifumi, Mitani, Nobuhito

    Published in Scientia horticulturae (25-05-2011)
    “…► Girdling increased total soluble solids of ‘Aki Queen’ grapes. Shading the leaves reduced it. ► Color developed in control and girdled plants with sufficient…”
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    Journal Article
  7. 7

    Effect of water stress on flower-bud formation and plant hormone content of satsuma mandarin ( Citrus unshiu Marc.) by Koshita, Yoshiko, Takahara, Toshio

    Published in Scientia horticulturae (27-02-2004)
    “…The effect of water stress on plant hormones (GAs, IAA and ABA) level in the leaves and flower-bud formation of the satsuma mandarin ( Citrus unshiu Marc.)…”
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    Journal Article
  8. 8

    Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis ×labruscana grapes by Azuma, Akifumi, Udo, Yukinobu, Sato, Akihiko, Mitani, Nobuhito, Kono, Atsushi, Ban, Yusuke, Yakushiji, Hiroshi, Koshita, Yoshiko, Kobayashi, Shozo

    Published in Theoretical and applied genetics (01-05-2011)
    “…Skin color is one of the most important fruit traits in grape, and has become greatly diversified due to hybridization and human selection. Many studies…”
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    Journal Article
  9. 9

    Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions by Azuma, Akifumi, Yakushiji, Hiroshi, Koshita, Yoshiko, Kobayashi, Shozo

    Published in Planta (01-10-2012)
    “…Temperature and light are important environmental factors that affect flavonoid biosynthesis in grape berry skin. However, the interrelationships between…”
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    Journal Article
  10. 10

    The early growth and photosynthetic rate of Japanese persimmons ( Diospyros kaki L.) grafted onto different interstocks by Koshita, Yoshiko, Morinaga, Kunihisa, Tsuchida, Yasuhisa

    Published in Scientia horticulturae (29-06-2006)
    “…The effects of interstocks on the early growth and photosynthetic rate of the ‘Fuyu’ persimmon were studied. Two years after planting, the total shoot length…”
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    Journal Article
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    Engineered sorbitol accumulation induces dwarfism in Japanese persimmon by Deguchi, Michihito, Koshita, Yoshiko, Gao, Mei, Tao, Ryutaro, Tetsumura, Takuya, Yamaki, Shohei, Kanayama, Yoshinori

    Published in Journal of plant physiology (01-10-2004)
    “…A cDNA encoding sorbitol-6-phosphate dehydrogenase (S6PDH), which is a key enzyme in sorbitol biosynthesis in Rosaceae, was introduced into the Japanese…”
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    Journal Article
  12. 12

    Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content by Nakajima, Naoko, Inoue, Hiromichi, Koshita, Yoshiko

    Published in Journal of Pesticide Science (2021)
    “…Suitable postharvest treatment methods were investigated to improve the color of grape berries. Culture solutions containing jasmonic acid (JA), methyl…”
    Get full text
    Journal Article
  13. 13

    Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin by Azuma, Akifumi, Kobayashi, Shozo, Mitani, Nobuhito, Shiraishi, Mikio, Yamada, Masahiko, Ueno, Toshihito, Kono, Atsushi, Yakushiji, Hiroshi, Koshita, Yoshiko

    Published in Theoretical and applied genetics (01-10-2008)
    “…As a result of natural hybridization and human selection over millennia, the skin colors of grapes have become greatly diversified. The color is determined by…”
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    Journal Article
  14. 14

    Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis xlabruscana grapes by Azuma, Akifumi, Udo, Yukinobu, Sato, Akihiko, Mitani, Nobuhito, Kono, Atsushi, Ban, Yusuke, Yakushiji, Hiroshi, Koshita, Yoshiko, Kobayashi, Shozo

    Published in Theoretical and applied genetics (01-05-2011)
    “…Skin color is one of the most important fruit traits in grape, and has become greatly diversified due to hybridization and human selection. Many studies…”
    Get full text
    Journal Article
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    Involvement of endogenous plant hormones (IAA, ABA, GAs) in leaves and flower bud formation of satsuma mandarin ( Citrus unshiu Marc.) by Koshita, Yoshiko, Takahara, Toshio, Ogata, Tatsushi, Goto, Akihiko

    Published in Scientia horticulturae (26-02-1999)
    “…Plant hormones (IAA, ABA, GA 1/3, GA 4/7) contents in the leaves of satsuma mandarin trees ( Citrus unshiu Marc. `Okitsu') were measured to elucidate the…”
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    Journal Article
  17. 17

    Effects of fruit load on partitioning of [formula omitted] and [formula omitted], respiration, and growth of grapevine roots at different fruit stages by Morinaga, Kunihisa, Imai, Shunji, Yakushiji, Hiroshi, Koshita, Yoshiko

    Published in Scientia horticulturae (01-02-2003)
    “…The effects of different fruit loads on the root activity and growth of roots and shoots in large potted grapevines ( Vitis labruscana, var. Aki-queen) were…”
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    Journal Article
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