Search Results - "KOROŠEC, Mojca"

Can Kindergarten Meals Improve the Daily Intake of Vegetables, Whole Grains, and Nuts among Preschool Children? A Randomized Controlled Evaluation by Berlic, Maja, Battelino, Tadej, Korošec, Mojca

“…Surveys have indicated that preschool children do not consume adequate amounts of vegetables, fruits, whole grains, and nuts. This cross-sectional intervention…”
Get full text

Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia by Ferjančič, Blaž, Skrt, Mihaela, Korošec, Mojca, Bertoncelj, Jasna

“…•AOAC 2011.25 method generally shows higher dietary fibre than AOAC 991.43 method.•Differences are mainly explained by inclusion of LMWSDF in AOAC…”
Get full text

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey by Kropf, Urška, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Nečemer, Marijan, Kump, Peter, Golob, Terezija

“…The geographical origin of three Slovenian unifloral honey types (black locust, lime and chestnut) was investigated by analysis of some physico-chemical…”
Get full text

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey by Bertoncelj, Jasna, Polak, Tomaž, Kropf, Urška, Korošec, Mojca, Golob, Terezija

“…► LC-DAD-ESI/MS was used for the analysis of flavonoids in a complex matrix like honey. ► The honey samples had similar, but quantitatively different,…”
Get full text

Part II. Influence of trans-resveratrol addition on the sensory properties of ‘Blaufränkisch’ red wine by Poklar Ulrih, Nataša, Opara, Rok, Korošec, Mojca, Wondra, Mojmir, Abram, Veronika

“…Trans-resveratrol was added to ‘Blaufränkisch’ red wine to determine the changes in total phenolics, total anthocyanins, and antioxidant potential. The results…”
Get full text

Development of low‐fat chicken bologna sausages enriched with inulin, oat fibre or psyllium by Ferjančič, Blaž, Kugler, Saša, Korošec, Mojca, Polak, Tomaž, Bertoncelj, Jasna

“…Bologna type chichen sausages were enriched with 3% or 6% inulin, oat fibre or psyllium. Sausages enriched with inulin or 3% oat fibre were compareble to…”
Get full text

Effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers in healthy 5–6-year-old children: a randomized controlled trial by Berlic, Maja, Korošec, Mojca, Remec, Žiga Iztok, Čuk, Vanja, Battelino, Tadej, Repič Lampret, Barbka

“…As children spend up to 9 h a day in kindergarten, the main purpose of our study was to evaluate the effect of antioxidant-rich kindergarten meals on oxidative…”
Get full text

Influence of intrinsic and extrinsic food attributes on consumers’ acceptance of reformulated food products: A systematic review by Bolha, Anja, Blaznik, Urška, Korošec, Mojca

“…Reducing the salt, sugar and fat content of food is recognised worldwide as one of the strategies available for reducing the incidence of obesity and…”
Get full text

In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers by Sinkovič, Lovro, Jamnik, Polona, Korošec, Mojca, Vidrih, Rajko, Meglič, Vladimir

“…Chicory (Cichorium intybus L.) is a traditional European crop that is highly appreciated for its contents of bioactive compounds, especially phenolics, which…”
Get full text

Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects by Kropf, Urška, Golob, Terezija, Nečemer, Marijan, Kump, Peter, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives

“…Isotope parameters (δ13Choney, δ13Cprotein, δ15N) were determined for 271 honey samples of 7 types (black locust, multifloral, lime, chestnut, forest, spruce,…”
Get full text

Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption by Ferjančič, Blaž, Korošec, Mojca, Kočevar Baloh, Ana, Bertoncelj, Jasna

“…Fructans can be considered as part of the group of fermentable oligo-, di- and monosaccharides and polyols (FODMAPs). Short-chain fructans have a rapid…”
Get full text

Effects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch by FERJANČIČ, Blaž, KOROŠEC, Mojca, PISKERNIK, Saša, BERTONCELJ, Jasna

“…Dietary fibre comprises non˗digestible carbohydrates, including resistant starch, and lignin, and it is an important constituent of a healthy diet. The aim was…”
Get full text

A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages by Zia, Hassan, Slatnar, Ana, Košmerl, Tatjana, Korošec, Mojca

“…Alternatives to the conventional thermal processing (TT) of food are an area of research that has grown tremendously in recent decades. The impact of these…”
Get full text

Carbohydrate composition of Slovenian bee pollens by Bertoncelj, Jasna, Polak, Tomaž, Pucihar, Tina, Lilek, Nataša, Kandolf Borovšak, Andreja, Korošec, Mojca

“…Summary Bee pollen is a source of nutrients that are important for humans. There is growing interest in bee pollen, mainly due to consumers wishing to use…”
Get full text

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study by Kuhar, Aleš, Korošec, Mojca, Bolha, Anja, Pravst, Igor, Hristov, Hristo

“…Salt plays a major role in food manufacturing and affects the technological and sensory properties of foods. At the same time, high dietary salt intake…”
Get full text

The Slovenian food composition database by Korošec, Mojca, Golob, Terezija, Bertoncelj, Jasna, Stibilj, Vekoslava, Seljak, Barbara Koroušić

“…► The current database includes data for 620 different foods from Slovenia. ► Data on Slovenian foods of plant origin will be added in early 2013. ► The…”
Get full text

The importance of bee products in human nutrition by KOROŠEC, Mojca, BERTONCELJ, Jasna

“…Bee products are a natural source of nutrients and biologically active compounds, which may also be found on the lists of functional ingredients. In our diets,…”
Get full text

Fatty acid profiles, nutritional quality and sensory characteristics of unconventional oils and fats on the Slovenian market by Piskernik, Saša, Levart, Alenka, Korošec, Mojca, Perme, Kaja, Salobir, Janez, Žontar, Tanja Pajk

“…This study investigated nutritional value, oxidative status and sensory properties of 14 unconventional oils and fats, from flaxseed, sacha inchi, hemp seed,…”
Get full text

Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach by Bertoncelj, Jasna, Golob, Terezija, Kropf, Urška, Korošec, Mojca

“…Summary The purpose of this study was sensory and physicochemical characterisation of Slovenian honeys with a chemometric approach. Honey samples were obtained…”
Get full text

Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools by Gurinović, Mirjana, Milešević, Jelena, Novaković, Romana, Kadvan, Agnes, Djekić-Ivanković, Marija, Šatalić, Zvonimir, Korošec, Mojca, Spiroski, Igor, Ranić, Marija, Dupouy, Eleonora, Oshaug, Arne, Finglas, Paul, Glibetić, Maria

“…•Lack of harmonized/standardized food composition data and dietary assessment tools.•Identified training needs in dietary assessment tools development and…”
Get full text