Search Results - "KOOPS, Andries J"

Comparison of commercial allergen ELISA kits for egg detection in food matrices by Smits, Nathalie G.E., De Dominicis, Emiliano, Koops, Andries J., Kraan, Rian, Saner, Samim, Van Der Fels-Klerx, H.J., Hoek-van den Hil, Elise

“…Consumption of low levels of egg already can evoke harmful physiological responses in humans in those allergic to eggs. By detection of egg in food products,…”
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High level fructan accumulation in a transgenic sugar beet by Sevenier, R. (CPRO-DLO, Wageningen, The Netherlands.), Hall, R.D, Meer, I.M. van der, Hakkert, H.J.C, Tunen, A.J. van, Koops, A.J

“…We have transformed sugar beet into a crop that produces fructans. The gene encoding 1-sucrose:sucrose fructosyl transferase (1-SST), which was isolated from…”
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Tailor-made fructan synthesis in plants: A review by van Arkel, Jeroen, Sévenier, Robert, Hakkert, Johanna C., Bouwmeester, Harro J., Koops, Andries J., van der Meer, Ingrid M.

“…► Modification of fructan biosynthesis in chicory showed to have little effect. ► The fructan biosynthesis pathway can be transferred to…”
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Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.) by van Arkel, Jeroen, Vergauwen, Rudy, Sévenier, Robert, Hakkert, Johanna C., van Laere, André, Bouwmeester, Harro J., Koops, Andries J., van der Meer, Ingrid M.

“…Inulin is a fructose-based polymer that is isolated from chicory (Cichorium intybus L.) taproots. The degree of polymerization (DP) determines its application…”
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Differential expression of genes involved in C1 metabolism and lignin biosynthesis in wooden core and bast tissues of fibre hemp (Cannabis sativa L.) by VAN DEN BROECK, Hetty C, MALIEPAARD, Chris, EBSKAMP, Michel J. M, TOONEN, Marcel A. J, KOOPS, Andries J

“…Plants are the major source of fibres for, e.g., textile and paper applications. Fibre hemp (Cannabis sativa L.) can be grown under a wide variety of…”
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Developmental modulation of inulin accumulation in storage organs of transgenic maize and transgenic potato by Stoop, Johan M., Van Arkel, Jeroen, Hakkert, Johanna C., Tyree, Cheryl, Caimi, Perry G., Koops, Andries J.

“…Many important health promoting and functional characteristics are attributed to the non-digestible polysaccharide, inulin. Its use as a prebiotic in…”
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Purification and Characterization of the Enzymes of Fructan Biosynthesis in Tubers of Helianthus tuberosus Colombia: II. Purification of Sucrose:Sucrose 1-Fructosyltransferase and Reconstitution of Fructan Synthesis in vitro with Purified Sucrose:Sucrose 1-Fructosyltransferase and Fructan:Fructan 1-Fructosyltransferase by Andries J. Koops, Jonker, Harry H.

“…Sucrose:sucrose 1-fructosyltransferase (1-SST), an enzyme involved in fructan biosynthesis, was purified to homogeneity from tubers of Helianthus tuberosus…”
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The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper by Smits, Nathalie G.E., Ballin, Nicolai Z., Bruggeman, Christine, Fæste, Christiane K., Pastorelli, Augusto A., van Poucke, Christof, Voorhuijzen-Harink, Marleen M., Westphal, Yvonne, Walker, Michael, Winkel, Matthias, Koops, Andries J.

“…With the changing food allergen landscape in Europe, there is an increasing need for the monitoring of (non-)prepacked food products to improve the protection…”
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Differential expression of genes involved in C 1 metabolism and lignin biosynthesis in wooden core and bast tissues of fibre hemp ( Cannabis sativa L.) by van den Broeck, Hetty C., Maliepaard, Chris, Ebskamp, Michel J.M., Toonen, Marcel A.J., Koops, Andries J.

“…Plants are the major source of fibres for, e.g., textile and paper applications. Fibre hemp ( Cannabis sativa L.) can be grown under a wide variety of…”
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Increased Production of Nutriments by Genetically Engineered Crops by Sevenier, Robert, Meer, Ingrid M. van der, Bino, Raoul, Koops, Andries J

“…Plants are the basis of human nutrition and have been selected and improved to assure this purpose. Nowadays, new technologies such as genetic engineering and…”
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Purification and characterization of the enzymes of fructan biosynthesis in tubers of Helianthus tuberosus ‘Colombia’: I. Fructan: fructan fructosyl transferase by Koops, Andries J., Jonker, Harry H.

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Cloning of the fructan biosynthesis pathway of Jerusalem artichoke by Van Der Meer, Ingrid M., Koops, Andries J., Hakkert, Johanna C., Van Tunen, Arjen J.

“…Summary To study the regulation of fructan synthesis in plants, we isolated two full‐size cDNA clones encoding the two enzymes responsible for fructan…”
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Purification and characterization of the enzymes of fructan biosynthesis in tubers of Helianthus tuberosus ‘Colombia’ by Koops, Andries J., Jonker, Harry H.

“…Fructan: fructan fructosyl transferase (FFT), one of the enzymes involved in the synthesis of β-2,1 linked fructose polymers has been purified 205-fold from…”
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Purification and characterization of the enzymes of fructan biosynthesis in tubers of Helianthus tuberosus 'Colombia': I. Fructan : fructan fructosyl transferase by Koops, Andries J., Jonker, Harry H.

“…Fructan : fructan fructosyl transferase (FFT), one of the enzymes involved in the synthesis of β-2,1 linked fructose polymers has been purified 205-fold from…”
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Mobilization of Endosperm Reserves and Uptake of Sucrose and Valine by the Cotyledons of Euphorbia lathyris L by KOOPS, ANDRIES J., GROENEVELD, HENRI W.

“…Upon germination, the endosperm triacylglycerols and proteins were converted to sucrose and amino acids. During early postgerminative growth, the rate of…”
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Unsaponifiable Lipid Biosynthesis in the Seedling of Euphorbia lathyris L.: A Bypass via Alcoholic Fermentation by KOOPS, ANDRIES J., GROENEVELD, HENRI W.

“…[1-14C]-ethanol supplied to the cotyledons of 9-d-old Euphorbia lathyris seedlings was rapidly incorporated into unsaponifiable lipids, particularly into…”
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The Effect of Sucrose Supply on the Energization of Amino Acid Uptake by Cotyledons of Euphorbia lathyris L by KOOPS, ANDRIES J., GROENEVELD, HENRI W.

“…The cotyledons of Euphorbia lathyris L. take up sucrose and amino acids from the endosperm. The interaction between the uptake of sucrose and that of amino…”
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A rapid method for the quantification of steroidal glycoalkaloids by reversed phase HPLC by Jonker, H.H. (Centrum voor Plantenveredelings- en Reproduktieonderzoek DLO, Wageningen (Netherlands)), Koops, A.J, Hoogendoorn, J.C

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