Search Results - "KOO, Sung I."

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    Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods by Floegel, Anna, Kim, Dae-Ok, Chung, Sang-Jin, Koo, Sung I., Chun, Ock K.

    Published in Journal of food composition and analysis (01-11-2011)
    “…To evaluate the comparability of the two most common radical scavenging assays using 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and…”
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    Journal Article
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    Dietary Cadmium Intake and Sources in the US by Kim, Kijoon, Melough, Melissa M, Vance, Terrence M, Noh, Hwayoung, Koo, Sung I, Chun, Ock K

    Published in Nutrients (20-12-2018)
    “…Cadmium (Cd) is a toxic heavy metal that can contribute to numerous diseases as well as increased mortality. Diet is the primary source of Cd exposure for most…”
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    Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells by Yang, Yue, Kim, Bohkyung, Park, Young-Ki, Koo, Sung I., Lee, Ji-Young

    Published in Biochimica et biophysica acta (01-01-2015)
    “…Non-alcoholic steatohepatitis (NASH) is a subset of non-alcoholic fatty liver disease, the most common chronic liver disease in the U.S. Fibrosis, a common…”
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    Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice by Lee, Yoojin, Pham, Tho X., Bae, Minkyung, Hu, Siqi, O’Neill, Edward, Chun, Ock K., Han, Myung Joo, Koo, Sung I., Park, Young‐Ki, Lee, Ji‐Young

    Published in Obesity (Silver Spring, Md.) (01-01-2019)
    “…Objective With increasing prevalence of nonalcoholic steatohepatitis (NASH), effective strategies to prevent NASH are needed. This study investigated whether…”
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    Estimation of antioxidant intakes from diet and supplements in U.S. adults by Chun, Ock K, Floegel, Anna, Chung, Sang-Jin, Chung, Chin Eun, Song, Won O, Koo, Sung I

    Published in The Journal of nutrition (01-02-2010)
    “…The importance of antioxidants in reducing risks of chronic diseases has been well established; however, antioxidant intakes by a free-living population have…”
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    Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells by Yang, Yue, Bae, Minkyung, Kim, Bohkyung, Park, Young-Ki, Koo, Sung I., Lee, Ji-Young

    Published in The Journal of nutritional biochemistry (01-03-2016)
    “…Activation of hepatic stellate cells (HSCs) is a critical step that leads to the development of liver fibrosis. We showed that astaxanthin (ASTX), a…”
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    Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults by Wang, Ying, Yang, Meng, PhD, Lee, Sang-Gil, MS, Davis, Catherine G., MS, RD, Koo, Sung I., PhD, Chun, Ock K., PhD, MPH

    “…Abstract Dietary total antioxidant capacity (TAC), based on the cumulative antioxidant activities of all the antioxidants present in food, has been shown to be…”
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    Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study by Cao, Lei, Lee, Sang Gil, Melough, Melissa M, Sakaki, Junichi R, Maas, Kendra R, Koo, Sung I, Chun, Ock K

    Published in Nutrients (21-01-2020)
    “…Recent studies have suggested that blackcurrant (BC) anthocyanins have promising health benefits, possibly through regulating gut microbiome. Three- and…”
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    Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice by Park, Hea Jin, DiNatale, Dana A, Chung, Min-Yu, Park, Young-Ki, Lee, Ji-Young, Koo, Sung I, O'Connor, Meeghan, Manautou, Jose E, Bruno, Richard S

    Published in The Journal of nutritional biochemistry (01-04-2011)
    “…Excess hepatic lipid accumulation and oxidative stress contribute to nonalcoholic fatty liver disease (NAFLD). Thus, we hypothesized that the hypolipidemic and…”
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    Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries by Lee, Sang Gil, Vance, Terrence M, Nam, Tae-Gyu, Kim, Dae-Ok, Koo, Sung I, Chun, Ock K

    “…The present study aimed to evaluate the contribution of anthocyanin composition to the total antioxidant capacity (TAC) of berries having different anthocyanin…”
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    Dietary Antioxidants and Prostate Cancer: A Review by Vance, Terrence M., Su, Joseph, Fontham, Elizabeth T. H., Koo, Sung I., Chun, Ock K.

    Published in Nutrition and cancer (01-08-2013)
    “…Prostate cancer is the most common noncutaneous cancer in men in the United States. Several studies have examined the relationship between prostate cancer and…”
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    Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice by Sakaki, Junichi, Melough, Melissa, Lee, Sang Gil, Kalinowski, Judy, Koo, Sung I, Lee, Sun-Kyeong, Chun, Ock K

    Published in Nutrients (05-11-2018)
    “…Due to deleterious side effects of currently available medications, the search for novel, safe, and effective preventive agents for improving bone health in…”
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    ATP-binding cassette transporter A1 and HDL metabolism: effects of fatty acids by Lee, Jiyoung, Park, Youngki, Koo, Sung I

    “…Ample evidence indicates that dietary fatty acids alter the plasma levels of high-density lipoprotein cholesterol (HDL-C). However, the mechanisms underlying…”
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    Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes by Chung, Min-Yu, Park, Hea Jin, Manautou, Jose E, Koo, Sung I, Bruno, Richard S

    Published in The Journal of nutritional biochemistry (01-04-2012)
    “…Oxidative and nitrative stress responses resulting from inflammation exacerbate liver injury associated with nonalcoholic steatohepatitis (NASH) by inducing…”
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    Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats by Noh, Sang K, Koo, Sung I

    Published in The Journal of nutrition (01-10-2004)
    “…We reported previously that egg sphingomyelin (SM) inhibits the intestinal absorption of cholesterol and fat in rats. This study was conducted to compare the…”
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    Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level by Lee, Sang Gil, Wang, Taoran, Vance, Terrence M, Hubert, Patrice, Kim, Dae-Ok, Koo, Sung I, Chun, Ock K

    Published in Journal of microbiology and biotechnology (28-02-2017)
    “…Although several analytical methods for measuring total antioxidant capacity (TAC) have been applied to biological samples, there were often dissimilar results…”
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