Search Results - "KONJACIC, Miljenko"
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Carcass Characteristics and Meat Quality of Wild-Living Mallard ( Anas platyrhynchos L.) Originating from Croatia
Published in Foods (01-05-2024)“…The aim of this study was to determine the effects of sex and hunting location on carcass characteristics and meat quality of wild-living mallard ( ) from…”
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Physical parameters of wild boar meat quality: a review
Published in Journal of Central European agriculture (01-01-2023)“…For centuries, game meat has been an important source of proteins, vitamins and minerals in the human diet. Interest for game meat during last few decades is…”
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3
Evaluation of the Conservation Status of the Croatian Posavina Horse Breed Based on Pedigree and Microsatellite Data
Published in Animals (Basel) (18-07-2021)“…The Croatian Posavina horse (CPH) is native Croatian breed under a conservation program and under various programs of economic use (ecosystem services,…”
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Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process
Published in Animals (Basel) (20-10-2021)“…The aim of this research was to determine the effect of sex, castration, and processing on the chemical properties of mutton in the production of -a…”
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Udder morphology, milk production and udder health in small ruminants
Published in Mljekarstvo (01-01-2020)“…In recent years there has been an increasing trend in research of sheep and goat udder morphology, not only from the view of its suitability for machine…”
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Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system
Published in Journal of Central European agriculture (01-01-2022)“…The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. Bulk milk…”
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7
Monitoring of nitrates in drinking water from agricultural and residential areas of Podravina and Prigorje (Croatia)
Published in Environmental monitoring and assessment (01-11-2013)“…Nitrates are the most common chemical pollutant of groundwater in agricultural and suburban areas. Croatia must comply with the Nitrate Directive (91/676/EEC)…”
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Effect of Sex and Age on Nutritional Content in Wild Axis Deer (Axis axis Erx.) Meat
Published in Animals (Basel) (01-09-2020)“…The aim of this study is to examine the effect of sex and age on proximate chemical, fatty acid, amino acid and mineral content of axis deer (Axis axis Erx.)…”
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The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage
Published in Journal of Central European agriculture (01-01-2019)“…Managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum profitable production…”
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10
Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat
Published in Foods (24-12-2020)“…Although game meat quality has been under the spotlight in numerous studies, the quality of brown bear ( ) meat is still unknown. The aim of this study was to…”
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11
Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content
Published in Mljekarstvo (2020)“…The aim of this study was to determine concentrations of retinol, β-carotene, lutein and zeaxanthin in Jersey milk during different seasons and their…”
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12
Udder shape and milk yield of different sheep breeds
Published in Journal of Central European agriculture (01-01-2020)“…The aim of this study was to determine the prevalence of individual udder shapes in three dairy sheep breeds, as well as the relationship of udder shape with…”
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13
Possibilities for mitigating the environmental footprint of dairy ruminants
Published in Mljekarstvo (2018)“…Livestock industry, with dairy sector as one of the fastest growing, largely contributes to the atmospheric/soil pollution and greenhouse gases emissions (i.e…”
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14
Characteristics of calves rearing in northern Croatia
Published in Journal of Central European agriculture (01-01-2018)“…The aim of this study was to investigate characteristics of calves rearing technologies at family farms in northern Croatia (Varazdin and Medjumurje County)…”
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15
Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass
Published in Mljekarstvo (01-06-2009)“…Milk production is one of the possible economic uses of donkey population. The Littoral- Dinaric donkey is numerous, but the structural changes in rural areas…”
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16
Effect of breed and age on beef carcass quality, fatness and fatty acid composition
Published in Archiv für Tierzucht (14-11-2013)“…The aim of this research was to determine differences in beef carcass fatness and in the fatty acid composition of muscle and adipose tissue of three different…”
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17
Chemical and microbiological farm milk quality determination in three Croatian regions
Published in Mljekarstvo (01-12-2012)“…The purpose of this study was to determine chemical and microbiological quality of raw milk from 30 farms of different sizes from eastern, central and southern…”
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18
Genetic structure of three Croatian horse breeds: implications for their conservation strategy
Published in Italian journal of animal science (01-01-2009)“…The genetic variability for a sample of 107 animals from three autochthonous Croatian horse breeds was estimated using 20 microsatellites. The average number…”
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19
Genetic polymorphism of β-lactoglobulin and κ-casein of cattle breeds in Croatia
Published in Mljekarstvo (01-12-2011)“…Profitable milk production respects the interests of producers, processing industries, consumer requirements and welfare of animals. Development of new methods…”
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Potential of Endangered Local Donkey Breeds in Meat and Milk Production
Published in Animals (Basel) (29-06-2023)“…The problem of the erosion of animal genetic resources is evident in certain local donkey breeds, and their long-term sustainability can be achieved by…”
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