Search Results - "KONISHI, Masaaki"

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    High cell density cultivation of Corynebacterium glutamicum by deep learning-assisted medium design and the subsequent feeding strategy by Konishi, Masaaki

    Published in Journal of bioscience and bioengineering (01-05-2024)
    “…To improve the cell productivity of Corynebacterium glutamicum, its initial specific growth rate was improved by medium improvement using deep neural network…”
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    Journal Article
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    Bioethanol production estimated from volatile compositions in hydrolysates of lignocellulosic biomass by deep learning by Konishi, Masaaki

    Published in Journal of bioscience and bioengineering (01-06-2020)
    “…The cell growth and ethanol production from hydrolysates of various types were estimated from the volatile composition of lignocellulosic biomass by deep…”
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    Journal Article
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    Scoring the physical frailty phenotype of patients with heart failure by Konishi, Masaaki

    Published in Journal of cachexia, sarcopenia and muscle (01-02-2022)
    “…[...]it is often difficult for clinicians to determine the presence or absence of shrinkage or weight loss, another important phenotype of physical frailty, in…”
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    High throughput optimization of medium composition for Escherichia coli protein expression using deep learning and Bayesian optimization by Yoshida, Kanako, Watanabe, Kazuki, Chiou, Tai-Ying, Konishi, Masaaki

    Published in Journal of bioscience and bioengineering (01-02-2023)
    “…To improve synthetic media for protein expression in Escherichia coli, a strategy using deep neural networks (DNN) and Bayesian optimization was performed in…”
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    Selective production of deacetylated mannosylerythritol lipid, MEL-D, by acetyltransferase disruption mutant of Pseudozyma hubeiensis by Konishi, Masaaki, Makino, Motoki

    Published in Journal of bioscience and bioengineering (01-01-2018)
    “…Mannosylerythritol lipids (MELs) are produced by several smut fungi of the Ustilaginaceae family; they are promising microbial biosurfactants and have…”
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    Estimating effects of yeast extract compositions on Escherichia coli growth by a metabolomics approach by Tachibana, Seiga, Watanabe, Kazuki, Konishi, Masaaki

    Published in Journal of bioscience and bioengineering (01-10-2019)
    “…Bioprocess stability depends on the variety of yeast extract, which varies from lot-to-lots and between brands, thereby leading to variable bacterial growth…”
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    Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum growth by Kobayashi, Yoshimi, Chiou, Tai-Ying, Konishi, Masaaki

    “…ABSTRACT To understand the growth of lactic acid bacteria (LAB), Limosilactobacillus fermentum, in response to medium compositions, a deep neural network (DNN)…”
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    The need for re-defining cut-off values in heart failure: From obesity to iron deficiency by Konishi, Masaaki, von Haehling, Stephan

    Published in Experimental gerontology (01-01-2017)
    “…The health status of older people is frequently complicated by one or more chronic diseases. Some conditions might have a different meaning in certain groups…”
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    Efficient production of sophorolipids by Starmerella bombicola using a corncob hydrolysate medium by Konishi, Masaaki, Yoshida, Yuka, Horiuchi, Jun-ichi

    Published in Journal of bioscience and bioengineering (01-03-2015)
    “…Sophorolipids (SLs) are amphiphilic compounds produced from a variety of saccharides and vegetable oils by the yeast Starmerella bombicola and related strains,…”
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    Microbiota-derived Trimethylamine N-oxide Predicts Cardiovascular Risk After STEMI by Matsuzawa, Yasushi, Nakahashi, Hidefumi, Konishi, Masaaki, Sato, Ryosuke, Kawashima, Chika, Kikuchi, Shinnosuke, Akiyama, Eiichi, Iwahashi, Noriaki, Maejima, Nobuhiko, Okada, Kozo, Ebina, Toshiaki, Hibi, Kiyoshi, Kosuge, Masami, Ishigami, Tomoaki, Tamura, Kouichi, Kimura, Kazuo

    Published in Scientific reports (12-08-2019)
    “…Trimethylamine N-oxide (TMAO), a metabolite derived from the gut microbiota, is proatherogenic and associated with cardiovascular events. However, the change…”
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    Journal Article