Search Results - "KOBAYASHI, Shozo"

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit by Akagi, Takashi, Ikegami, Ayako, Tsujimoto, Tomoyuki, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo

“…Proanthocyanidins (PAs) are secondary metabolites that contribute to the protection of the plant and also to the taste of the fruit, mainly through…”
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Retrotransposon-induced mutations in grape skin color by Kobayashi, S, Goto-Yamamoto, N, Hirochika, H

“…Kobayashi et al show that a retrotransposon-induced mutation in VvmybA1, a homolog of VlmybA1-1 is associated with the loss of pigmentation in white cultivars…”
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Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions by AZUMA, Akifumi, YAKUSHIJI, Hiroshi, KOSHITA, Yoshiko, KOBAYASHI, Shozo

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Seasonal Abscisic Acid Signal and a Basic Leucine Zipper Transcription Factor, DkbZIP5, Regulate Proanthocyanidin Biosynthesis in Persimmon Fruit by Akagi, Takashi, Katayama-Ikegami, Ayako, Kobayashi, Shozo, Sato, Akihiko, Kono, Atsushi, Yonemori, Keizo

“…Proanthocyanidins (PAs) are secondary metabolites that contribute to plant protection and crop quality. Persimmon (Diospyros kaki) has a unique characteristic…”
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Characterization of a highly polymorphic region closely linked to the AST locus and its potential use in breeding of hexaploid persimmon (Diospyros kaki Thunb.) by Kono, Atsushi, Kobayashi, Shozo, Onoue, Noriyuki, Sato, Akihiko

“…The pollination-constant, non-astringent (PCNA) type of persimmon is ideal for production because its fruits lose astringency at harvest regardless of seed…”
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Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature by Ubi, Benjamin Ewa, Honda, Chikako, Bessho, Hideo, Kondo, Satoru, Wada, Masato, Kobayashi, Shozo, Moriguchi, Takaya

“…We investigated the expression of the five anthocyanin biosynthetic genes, chalcone synthase ( CHS), flavanone 3-hydroxylase ( F3H), dihydroflavonol…”
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Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape (Vitis labruscana × Vitis vinifera) by Ban, Yusuke, Mitani, Nobuhito, Hayashi, Takeshi, Sato, Akihiko, Azuma, Akifumi, Kono, Atsushi, Kobayashi, Shozo

“…Anthocyanins affect the coloration of grape berry skin, which is an important determinant for consumer choice and grape marketability. Molecular mechanisms for…”
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Effects of temperature on anthocyanin biosynthesis in grape berry skins by Yamane, T, Jeong, S.T, Goto-Yamamoto, N, Koshita, Y, Kobayashi, S

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Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus by Azuma, Akifumi, Kobayashi, Shozo, Goto-Yamamoto, Nami, Shiraishi, Mikio, Mitani, Nobuhito, Yakushiji, Hiroshi, Koshita, Yoshiko

“…Color mutations in grape berry skin are relatively frequent events, and can be easily seen in the vineyard. Both light-red-skinned ‘Ruby Okuyama’ and more…”
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MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin by Azuma, Akifumi, Ban, Yusuke, Sato, Akihiko, Kono, Atsushi, Shiraishi, Mikio, Yakushiji, Hiroshi, Kobayashi, Shozo

“…Color variation in grape skin is mainly determined by the quantity and composition of anthocyanins. Anthocyanin quantities are mainly determined by the…”
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SSR-based molecular profiling of 237 persimmon (Diospyros kaki Thunb.) germplasms using an ASTRINGENCY-linked marker by Onoue, Noriyuki, Kobayashi, Shozo, Kono, Atsushi, Sato, Akihiko

“…Pollination-constant non-astringent (PCNA) trait is desirable in persimmon production because it confers natural astringency loss in mature persimmon fruit…”
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A skin color mutation of grapevine [Vitis vinifera], from black-skinned pinot noir to white-skinned pinot blanc, is caused by deletion of the functional VvmybA1 allele by Yakushiji, H.(National Inst. of Fruit Tree Science, Akitsu, Hiroshima (Japan). Dept. of Grape and Persimmon Research), Kobayashi, S, Goto Yamamoto, N, Jeong, S.T, Sueta, T, Mitani, N, Azuma, A

“…A white-wine grape, Pinot Blanc, is thought to be a white-skinned mutant of a red-wine grape, Pinot Noir. Pinot Noir was heterozygous for VvmybA1. One allele…”
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Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin by Honda, Chikako, Kotoda, Nobuhiro, Wada, Masato, Kondo, Satoru, Kobayashi, Shozo, Soejima, Junichi, Zhang, Zilian, Tsuda, Tomomi, Moriguchi, Takaya

“…Five genes of anthocyanin biosynthetic enzymes, chalcone synthase (CHS; EC 2.3.1.74), flavanone 3-hydroxylase (F3H; EC 1.14.11.9), dihydroflavonol 4-reductase…”
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Design, synthesis, and SAR of cis-1,2-diaminocyclohexane derivatives as potent factor Xa inhibitors. Part II: Exploration of 6–6 fused rings as alternative S1 moieties by Yoshikawa, Kenji, Kobayashi, Shozo, Nakamoto, Yumi, Haginoya, Noriyasu, Komoriya, Satoshi, Yoshino, Toshiharu, Nagata, Tsutomu, Mochizuki, Akiyoshi, Watanabe, Kengo, Suzuki, Makoto, Kanno, Hideyuki, Ohta, Toshiharu

“…A series of cis-1,2-diaminocyclohexane derivatives possessing a 6–6 fused ring were synthesized as potent factor Xa (fXa) inhibitors. A series of…”
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Design, synthesis, and SAR of cis-1,2-diaminocyclohexane derivatives as potent factor Xa inhibitors. Part I: Exploration of 5–6 fused rings as alternative S1 moieties by Yoshikawa, Kenji, Yokomizo, Aki, Naito, Hiroyuki, Haginoya, Noriyasu, Kobayashi, Shozo, Yoshino, Toshiharu, Nagata, Tsutomu, Mochizuki, Akiyoshi, Osanai, Ken, Watanabe, Kengo, Kanno, Hideyuki, Ohta, Toshiharu

“…A series of cis-1,2-diaminocyclohexane derivatives possessing a 5–6 fused ring were synthesized as potent factor Xa (fXa) inhibitors. A series of…”
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Practical marker-assisted selection using two SCAR markers for fruit astringency type in crosses of ‘Taiten’×PCNA cultivars in persimmon breeding by Mitani, Nobuhito, Kono, Atsushi, Yamada, Masahiko, Sato, Akihiko, Kobayashi, Shozo, Ban, Yusuke, Ueno, Toshihito, Shiraishi, Mikio, Kanzaki, Shinya, Tsujimoto, Tomoyuki, Yonemori, Keizo

“…•Astringency of persimmon offspring from a cross of non-PCNA×PCNA have been evaluated.•The genotype of astringency by SCAR markers is consistent with the…”
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Inhibition of ergosterol synthesis by novel antifungal compounds targeting C-14 reductase by Hata, Masato, Ishii, Yoshikazu, Watanabe, Eri, Uoto, Kouichi, Kobayashi, Shozo, Yoshida, Ken-Ichi, Otani, Tsuyoshi, Ando, Akikazu

“…The limited number of clinically available antifungal drugs for life-threatening fungal infections has produced an increased demand for new agents. In the…”
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Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1BEN allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape by Azuma, Akifumi, Kobayashi, Shozo

“…Black-skinned and red-fleshed grape ‘Brazil’ is a bud sport of rosy-skinned ‘Benitaka’. ‘Brazil’ has a much higher anthocyanin content in the skin than that of…”
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Expression of three expansin genes during development and maturation of Kyoho grape berries by Ishimaru, Megumi, Smith, David L., Gross, Kenneth C., Kobayashi, Shozo

“…Expansins are cell-wall-localized proteins that induce loosening of isolated plant cell walls in vitro in a pH-dependent manner, but exhibit no detectable…”
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Demethylation of the 3′ LTR region of retrotransposon in VvMYBA1 allele enhances anthocyanin biosynthesis in berry skin and flesh in ‘Brazil’ grape by Azuma, Akifumi, Kobayashi, Shozo

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