Search Results - "KOBAYASHI, Fumiyuki"

Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles by Kobayashi, Fumiyuki, Odake, Sachiko

“…To clarify the lethal injury related to the inactivation of Saccharomyces pastorianus cells by low-pressure carbon dioxide microbubble (CO 2 MB) treatment,…”
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Dissolved carbon dioxide stripping while maintaining volatile components by feeding gaseous nitrogen using a microbubble generator by Kobayashi, Fumiyuki, Odake, Sachiko

“…Dissolved carbon dioxide (dCO 2 ) stripping from a model solution containing sake flavor by feeding gaseous nitrogen (N 2 ) using a microbubble (MB) generator…”
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Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles by Kobayashi, Fumiyuki, Odake, Sachiko

“…Temperature-dependency on cell membrane injury and inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles (MBCO 2 ) was…”
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Intracellular acidification and damage of cellular membrane of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles by Kobayashi, Fumiyuki, Odake, Sachiko

“…The effects of intracellular acidification and damage of cellular membrane on the inactivation of Saccharomyces pastorianus by a two-stage method of…”
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Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles by Kobayashi, Fumiyuki, Nemoto, Kaho, Narai‐Kanayama, Asako, Katayama, Kinya, Odake, Sachiko

“…To clarify the relationship between irreversible inactivation and intracellular protein denaturation of Saccharomyces pastorianus by low‐pressure carbon…”
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Quality Evaluation of Unfiltered Beer as Affected by Inactivated Yeast Using Two-Stage System of Low Pressure Carbon Dioxide Microbubbles by Kobayashi, Fumiyuki, Odake, Sachiko

“…Yeast in unfiltered beer (UFB) was inactivated by a two-stage system that was additionally pressurised at an ambient temperature after carbon dioxide…”
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Effect of pressure on the inactivation of enzymes and hiochi bacteria in unpasteurized sake by low-pressure carbon dioxide microbubbles by Kobayashi, Fumiyuki, Odake, Sachiko, Kobayashi, Ken, Sakurai, Hiroshi

“…The effect of pressure in the mixing vessel on the inactivation of enzymes and hiochi bacteria and on the change in free amino acid content in unpasteurized…”
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Effect of different microbubble generation methods on growth of Japanese mustard spinach by Ikeura, Hiromi, Takahashi, Hideaki, Kobayashi, Fumiyuki, Sato, Michio, Tamaki, Masahiko

“…To provide the necessary oxygen for plant growth, the effectiveness of different generating methods of microbubbles (MB), a gas-water circulation type or a…”
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Disinfection by Ozone Microbubbles Can Cause Morphological Change of Fusarium oxysporum f. sp. melonis Spores by Tamaki, Masahiko, Kobayashi, Fumiyuki, Ikeura, Hiromi, Sato, Michio

“…To investigate the difference in the disinfectant efficiency of ozone microbubbles (O MB) and ozone millibubbles (O MMB), the morphological change of the…”
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Germination and appressorium formation of Pyricularia oryzae Cavara can be inhibited by reduced concentration of Blasin®Flowable with carbon dioxide microbubbles by Masahiko, Tamaki, Fumiyuki, Kobayashi, Keisuke, Suehiro, Shuichi, Ohsato, Michio, Sato

“…We investigated the possibility to reduce the usage of Blasin?Flowable (BF), a disinfectant inhibiting the germination and appressorium formation of…”
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How do Pieris rapae search for Brassicaceae host plants? by Ikeura, Hiromi, Kobayashi, Fumiyuki, Hayata, Yasuyoshi

“…Pieris rapae curucivora Boisduval is a major cause of damage to important Brassicaceae vegetable crops. The method of host landing plant selection by adult…”
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Inactivation of Fusarium oxysporum f. sp. melonis and Pectobacterium carotovorum subsp. carotovorum in hydroponic nutrient solution by low-pressure carbon dioxide microbubbles by Kobayashi, Fumiyuki, Sugiura, Masaki, Ikeura, Hiromi, Sato, Kanami, Odake, Sachiko, Hayata, Yasuyoshi

“…•MB-CO2 sterilized F. oxysporum f. sp. melonis and P. carotovorum subsp. carotovorum.•There were no changes of inorganic components in hydroponic solution by…”
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Optimum extraction method for volatile attractant compounds in cabbage to Pieris rapae by Ikeura, Hiromi, Kobayashi, Fumiyuki, Hayata, Yasuyoshi

“…As an initial step in developing attractant traps for Pieris rapae, we identified the attractant significantly preferred by P. rapae and the best extraction…”
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Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure by Kobayashi, Fumiyuki, Sugawara, Daisuke, Takatomi, Tetsuya, Ikeura, Hiromi, Odake, Sachiko, Tanimoto, Shota, Hayata, Yasuyoshi

“…Summary The ability of carbon dioxide microbubbles (MB‐CO2) to inactivate Lactobacillus fructivorans suspended in physiological saline and unpasteurised sake…”
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Disinfection by Ozone Microbubbles Can Cause Morphological Change of Fusarium oxysporum f. sp. melonis Spores by Tamaki, Masahiko, Kobayashi, Fumiyuki, Ikeura, Hiromi, Sato, Michio

“…To investigate the difference in the disinfectant efficiency of ozone microbubbles ($O_3MB$) and ozone millibubbles ($O_3MMB$), the morphological change of the…”
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Coconut oil as an alternative to butter and shortening in bread making by Nemoto, Kaho, Kobayashi, Fumiyuki, Odake, Sachiko

“…The characteristics of bread prepared with coconut oil were investigated to determine whether it can be used as an alternative to butter and shortening. Loaf…”
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Flavour retention and removal of dissolved carbon dioxide in the solution treated with low-pressure carbon dioxide microbubbles by Kobayashi, Fumiyuki, Odake, Sachiko

“…Pressurized carbon dioxide (CO2) is a promising technique for inactivating enzymes and microorganisms in food, although there are no discussion about handling…”
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The relationship between intracellular acidification and inactivation of Saccharomyces pastorianus by a two-stage system with pressurized carbon dioxide microbubbles by Kobayashi, Fumiyuki, Odake, Sachiko

“…•Inactivation efficiency and pHin-lowering by MBCO2 was due to heating to 45 °C.•Inactivation efficiency of MBCO2 increased with lowering the initial buffer…”
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Characteristics of dough prepared with coconut oil by Nemoto, Kaho, Kobayashi, Fumiyuki, Odake, Sachiko

“…Background and objectives This study investigated the use of coconut oil as an alternative to butter and shortening in bread making by analyzing the dough…”
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Ethanol addition on inactivation of Saccharomyces pastorianus by a two‐stage system with low‐pressure carbon dioxide microbubbles can accelerate the cell membrane injury by Kobayashi, Fumiyuki, Odake, Sachiko

“…The effect of ethanol on the inactivation of Saccharomyces pastorianus by a two‐stage system with low‐pressure carbon dioxide microbubbles (two‐stage MBCO2)…”
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