Search Results - "KNERR, T"

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  1. 1

    A new approach for mapping of Biological Soil Crusts in semidesert areas with hyperspectral imagery by Weber, B., Olehowski, C., Knerr, T., Hill, J., Deutschewitz, K., Wessels, D.C.J., Eitel, B., Büdel, B.

    Published in Remote sensing of environment (15-05-2008)
    “…Biological Soil Crusts (BSCs), consisting of cyanobacteria, algae, microfungi, lichens and bryophytes in varying proportions, live within or immediately on top…”
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    Journal Article
  2. 2

    A portable device for estimating the rate of CO2 production in preterm infants by Kien, C L, Murray, R D, Knerr, T L, McClead, R E, Cordero, Jr, L

    Published in Biology of the neonate (1995)
    “…We developed a simple flow-through system for measuring the net rate of pulmonary excretion of CO2 (VCO2). Its components, connected in series by plastic…”
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    Journal Article
  3. 3

    5-Hydroxy-2-methyl-4-(alkylamino)-2H-pyran-3(6H)-one: A New Sugar-Derived Aminoreductone by Knerr, Thomas, Pischetsrieder, Monika, Severin, Theodor

    Published in Journal of agricultural and food chemistry (01-08-1994)
    “…2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (3) is one of the main products obtained from glucose under the conditions of the Maillard reaction. Heating…”
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    Journal Article
  4. 4

    In vitro formation of N(epsilon)-(carboxymethyl)lysine and imidazolones under conditions similar to continuous ambulatory peritoneal dialysis by Tauer, A, Knerr, T, Niwa, T, Schaub, T P, Lage, C, Passlick-Deetjen, J, Pischetsrieder, M

    “…Conventional peritoneal dialysis fluids (PDFs) lead to formation of advanced glycation end-products (AGE) in the peritoneal membrane. In this study, we…”
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    Journal Article
  5. 5

    In Vitro Formation of Nϵ-(Carboxymethyl)lysine and Imidazolones under Conditions Similar to Continuous Ambulatory Peritoneal Dialysis by Tauer, Andreas, Knerr, Thomas, Niwa, Toshimitsu, Schaub, Thomas P., Lage, Cristina, Passlick-Deetjen, Jutta, Pischetsrieder, Monika

    “…Conventional peritoneal dialysis fluids (PDFs) lead to formation of advanced glycation end-products (AGE) in the peritoneal membrane. In this study, we…”
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    Journal Article
  6. 6
  7. 7

    Formation of a Novel Colored Product during the Maillard Reaction of d-Glucose by Knerr, Thomas, Lerche, Holger, Pischetsrieder, Monika, Severin, Theodor

    Published in Journal of agricultural and food chemistry (01-04-2001)
    “…Reactions between reducing sugars and proteins or amino acids (Maillard reaction) lead to the formation of yellow to brown products (melanoidins) that are…”
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    Journal Article
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