Search Results - "KNERR, T"
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A new approach for mapping of Biological Soil Crusts in semidesert areas with hyperspectral imagery
Published in Remote sensing of environment (15-05-2008)“…Biological Soil Crusts (BSCs), consisting of cyanobacteria, algae, microfungi, lichens and bryophytes in varying proportions, live within or immediately on top…”
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A portable device for estimating the rate of CO2 production in preterm infants
Published in Biology of the neonate (1995)“…We developed a simple flow-through system for measuring the net rate of pulmonary excretion of CO2 (VCO2). Its components, connected in series by plastic…”
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5-Hydroxy-2-methyl-4-(alkylamino)-2H-pyran-3(6H)-one: A New Sugar-Derived Aminoreductone
Published in Journal of agricultural and food chemistry (01-08-1994)“…2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (3) is one of the main products obtained from glucose under the conditions of the Maillard reaction. Heating…”
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In vitro formation of N(epsilon)-(carboxymethyl)lysine and imidazolones under conditions similar to continuous ambulatory peritoneal dialysis
Published in Biochemical and biophysical research communications (09-02-2001)“…Conventional peritoneal dialysis fluids (PDFs) lead to formation of advanced glycation end-products (AGE) in the peritoneal membrane. In this study, we…”
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In Vitro Formation of Nϵ-(Carboxymethyl)lysine and Imidazolones under Conditions Similar to Continuous Ambulatory Peritoneal Dialysis
Published in Biochemical and biophysical research communications (09-02-2001)“…Conventional peritoneal dialysis fluids (PDFs) lead to formation of advanced glycation end-products (AGE) in the peritoneal membrane. In this study, we…”
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Formation of a Novel Colored Product during the Maillard Reaction of d-Glucose
Published in Journal of agricultural and food chemistry (01-04-2001)“…Reactions between reducing sugars and proteins or amino acids (Maillard reaction) lead to the formation of yellow to brown products (melanoidins) that are…”
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Investigation of the glucose/propylamine reaction by HPLC
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01-04-1993)Get full text
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Abstracts
Published in European food research & technology (01-03-1996)Get full text
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Abstracts
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01-09-1995)Get full text
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Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01-09-1995)Get full text
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Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01-03-1995)Get full text
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Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01-11-1994)Get full text
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