Search Results - "KLINGEBERG, M"

Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers by Gostner, A., Blaut, M., Schäffer, V., Kozianowski, G., Theis, S., Klingeberg, M., Dombrowski, Y., Martin, D., Ehrhardt, S., Taras, D., Schwiertz, A., Kleessen, B., Lührs, H., Schauber, J., Dorbath, D., Menzel, T., Scheppach, W.

“…Due to its low digestibility in the small intestine, a major fraction of the polyol isomalt reaches the colon. However, little is known about effects on the…”
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Protective effect of hop β-acids on microbial degradation of thick juice during storage by Justé, A, Krause, M.S, Lievens, B, Klingeberg, M, Michiels, C.W, Willems, K.A

“…This study assessed the value of a commercial alkaline solution of hop β-acids (HBA) for prevention of microbial degradation of thick juice, a concentrated…”
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Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice by Justé, Annelies, Lievens, Bart, Frans, Ingeborg, Klingeberg, Michael, Michiels, Chris W., Willems, Kris A.

“…The diversity of the bacterial population in sugar thick juice, an intermediate product in the production of beet sugar, which exhibits an extreme, osmophilic…”
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Purification and Properties of a Highly Thermostable, Sodium Dodecyl Sulfate-Resistant and Stereospecific Proteinase from the Extremely Thermophilic Archaeon Thermococcus stetteri by KLINGEBERG, M, GALUNSKY, B, SJOHOLM, C, KASCHE, V, ANTRANIKIAN, G

“…Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon…”
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Immobilization of anaerobic thermophilic bacteria for the production of cell-free thermostable alpha-amylases and pullulanases by Klingeberg, M, Vorlop, K.D, Antranikian, G

“…For the production of cell-free thermostable alpha-amylases and pullulanases various anaerobic thermophilic bacteria that belong to the genera Clostridium and…”
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Protective effect of hop β-acids on microbial degradation of thick juice during storage by JUSTE, A, KRAUSE, M. S, LIEVENS, B, KLINGEBERG, M, MICHIELS, C. W, WILLERNS, K. A

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Protective effect of hop ?-acids on microbial degradation of thick juice during storage by Justé, A., Krause, M.S., Lievens, B., Klingeberg, M., Michiels, C.W., Willems, K.A.

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Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation by Justé, Annelies, Lievens, Bart, Klingeberg, Michael, Michiels, Chris W., Marsh, Terence L., Willems, Kris A.

“…The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the…”
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Properties of extremely thermostable proteases from anaerobic hyperthermophilic bacteria by Klingeberg, Michael, Hashwa, Fuad, Antranikian, Garabed

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Properties of extremly thermostable proteases from anaerobic hyperthermophilic bacteria by KLINGEBERG, M, HASHWA, F, ANTRANIKIAN, G

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Immobilization of anaerobic thermophilic bacteria for the production of cell-free thermostable ?-amylases and pullulanases by Klingeberg, M., Vorlop, K.D., Antrakinian, G.

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Production of novel pullulanases at high concentrations by two newly isolated thermophilic clostridia by Klingeberg, M, Hippe, H, Antranikian, G

“…Two thermophilic bacteria, which are capable of growing on starch at 60-70 degrees C under anaerobic conditions, were isolated from a sugar refinery in Uelzen…”
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