Search Results - "KLINE, O L"

Protein and amino acid additions to foods by KLINE, O L

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Relation of pancreatic exocrine to nutrition of the rat by Uram, J. A, Friedman, Leo, Kline, O. L

“…1 Division of Nutrition, Food and Drug Administration, U. S. Department of Health, Education and Welfare, Washington, D. C. Pancreatectomy in the rat,…”
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Influence of Diet on Glucose Tolerance by Uram, J. A, Friedman, L, Kline, O. L

“…1 From the Division of Nutrition, Food and Drug Administration, Washington, D.C. Observations are reported in which the curves obtained from the glucose…”
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Bioassay of vitamin E by the dialuric acid hemolysis method by FRIEDMAN, L, WEISS, W, WHERRY, F, KLINE, O L

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Nutrition and human ecology in the IBP by Kline, O L

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The amino acid-sugar reaction by FRIEDMAN, L, KLINE, O L

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The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates by FRIEDMAN, L, KLINE, O L

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Commentary on breast-feeding and infant formulas, including proposed standards for formulas by Barness, Lewis A., Mauer, Alvin M., Holliday, Malcolm A., Anderson, Arnold S., Dallman, Peter R., Forbes, Gilbert B., Goldbloom, Richard B., Haworth, James C., Jesse, Mary Jane, Scriver, Charles R., Winick, Myron, Kline, O. L., Miller, Robert W., O'Brien, Donough

“…This statement proposes recommendations toward increasing the practice of breast feeding. Specific recommendations made for standards of infant formulas as to…”
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Stability of cyanocobalamin in liver preparations for use in the treatment of pernicious anemia by LOY, H W, KLINE, O L, SCHIAFFINO, S S

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Culture procedures in microbiologic assays with L. arabinosus and L. casei by DANIEL, E P, KLINE, O L

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Determination of vitamin D by a chemical method involving chromatography and color inhibition by WILKIE, J B, JONES, S W, KLINE, O L

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Cobalamin assay by the radioisotope tracer method; a collaborative study report of the U.S.P.-N.F. joint panel by BRUENING, C F, NEUSS, J D, NUMEROF, P, KLINE, O L

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A rapid determination of the relative purity of vitamin B12 (cyanocobalamin) in pharmaceutical products by BRUENING, C F, HALL, W L, KLINE, O L

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A folic acid method involving permanganate oxidation by SCHIAFFINO, S S, WEBB, J M, LOY, H W, KLINE, O L

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Fact and fiction in nutrition. II by KLINE, O L

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Fact and fiction in nutrition. I by KLINE, O L

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Conrad Arnold Elvehjem--a biographical sketch (1901-1962) by Kline, O L, Baumann, C A

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Influence of Diet on Glucose Tolerance by Uram, J. A, Friedman, L, Kline, O. L

“…1 From the Division of Nutrition, Food and Drug Administration, Washington, D.C. Page 522: J. A. U ram , L. F riedman and O. L. K line , "Influence of Diet on…”
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Measurement of vitamin potency by TOLLE, C D, KLINE, O L

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BASAL DIETS FOR VITAMIN B DETERMINATION by Kline, O L, Tolle, C D, Nelson, E M

“…Abstract only…”
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