Search Results - "KLIEWER, W. M"

Budbreak with garlic preparations : Effects of garlic preparations and of calcium and hydrogen cyanamides on budbreak of grapevines grown in greenhouses by KUBOTA, Naohiro, MATTHEWS, M. A, TAKAHAGI, T, KLIEWER, W. M

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Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon blanc grapevines by Bledsoe, A.M, Kliewer, W.M, Marois, J.J

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Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development by Dokoozlian, N.K, Kliewer, W.M

“…Potted `Cabernet Sauvignon' and `Pinot noir' grapevines ( Vitis vinifera L.) grown in a sunlit phytotron were used to study the influence of cluster light…”
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Effects of exogenous factors on phenylalanine ammonia-lyase activity and accumulation of anthocyanins and total phenolics in grape berries by Roubelakis-Angelakis, K.A, Kliewer, W.M

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Influence of grapevine canopy management on evaporative potential in the fruit zone by English, J.T. (University of California, Davis), Bledsoe, A.M, Marois, J.J, Kliewer, W.M

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Growth Inhibition of Thompson Seedless and Napa Gamay Berries by Heat Stress and its Partial Reversibility by Applications of Growth Regulators by MATSUI, S, RYUGO, K, KLIEWER, W. M

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Arginine synthesis in grapevine leaves and berries: diurnal and seasonal patterns, environmental and physiological influences by Krueger, R. (University of California, Davis, CA.), Kliewer, W.M

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The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development by Dokoozlian, N. K., Kliewer, W. M.

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Effect of High Temperatures during the Bloom-Set Period on Fruit-Set, Ovule Fertility, and Berry Growth of Several Grape Cultivars by Kliewer, W. M.

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Estimation of Thompson Seedless Grapevine Leaf Area by SMITH, R. J, KLIEWER, W. M

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The light environment within grapevine canopies. II. Influence of leaf area density on fruit zone light environment and some canopy assessment parameters by Dokoozlian, N.K. (University of California, Parlier, CA.), Kliewer, W.M

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Some Limitations of the Degree Day System as Used in Viticulture in California by Mc Intyre, G. N., Kliewer, W. M., Lider, L. A.

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Effect of Controlled Day and Night Temperatures on Grape Coloration by Kliewer, W. M., Torres, Rodrigo E.

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Effects of wind on water relations of several grapevine cultivars [Stomatal conductance, transpiration, leaf water potential, under controlled conditions in a phytotron; California] by Kobriger, J.M, Kliewer, W.M, Lagier, S.T

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Further investigations into the relationship between anthocyanins, phenolics and soluble carbohydrates in grape berry skins by Wicks, Alan S., Kliewer, W. M.

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Changes in the Concentration of Free Amino Acids in Grape Berries During Maturation by Kliewer, W. M.

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Effect of Crop Level and Leaf Area on Growth, Composition, and Coloration of `Tokay' Grapes by Kliewer, W. M., Weaver, R. J.

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Influence of light regime and nitrate fertilization on nitrate reductase activity and concentrations of nitrate and arginine in tissues of three cultivars of grapevines [Vitis vinifera] by Perez, J. R., Kliewer, W. M.

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Effect of root temperature on budbreak, shoot growth, and fruit-set of 'Cabernet Sauvignon' grapevines by Kliewer, W. M.

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Influence of Defoliation, Leaf Darkening, and Cluster Shading on the Growth and Composition of Sultana Grapes by Kliewer, W. M., Antcliff, A. J.

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