Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin

Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin

The aim of this study is to explore production of biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) by 88 Gram-negative bacteria isolated from poultry skin (41 isolates of family Enterobacteriaceae, 21 isolates of genus Aeromonas, 16 isolates of genus P...

Full description

Saved in:
Bibliographic Details
Published in:Food chemistry Vol. 121; no. 1; pp. 203 - 206
Main Authors: BUNKOVA, Leona, BUNKA, František, KLCOVSKA, Pavlína, MRKVICKA, Vladimir, DOLEZALOVA, Magda, KRACMAR, Stanislav
Format: Journal Article
Language:English
Published: Kidlington Elsevier Ltd 01-07-2010
[Amsterdam]: Elsevier Science
Elsevier
Subjects:
Aeromonas
Agmatine
Animal productions
bacterial contamination
Biogenic amines
Biological and medical sciences
food analysis
food composition
food contamination
Food industries
Fundamental and applied biological sciences. Psychology
Gram-negative bacteria
Ion-exchange chromatography
isolation
microbial detection
microbiological quality
Microflora
model food systems
poultry
Poultry skin
skin
Terrestrial animal productions
Vertebrates
Microflora
Biogenic amines
Poultry skin
Ion-exchange chromatography
Farming animal
Poultry
Biogenic amine
Skin
Gram negative bacteria
Ion exchange chromatography
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The aim of this study is to explore production of biogenic amines (histamine, tyramine, putrescine, cadaverine, agmatine, spermine and spermidine) by 88 Gram-negative bacteria isolated from poultry skin (41 isolates of family Enterobacteriaceae, 21 isolates of genus Aeromonas, 16 isolates of genus Pseudomonas, and 10 isolates of other Gram-negative rods). Ion-exchange chromatography was employed to analyse the above mentioned amines. Enterobacteria were found to be the largest producers of amines with proved presence of tyramine, agmatine, putrescine, and cadaverine in cultivation broth after incubation of bacteria. Putrescine and cadaverine were the most abundant products. Presence of at least two biogenic amines, i.e. mainly concurrent presence of putrescine and cadaverine, was revealed in 19 enterobacteria strains. Eleven isolates classified into Aeromonas genus produced putrescine and five of them also formed cadaverine. The other observed biogenic amines (histamine, spermine and spermidine) were not found among tested isolates. Production of biogenic amines by any Pseudomonas family isolates was not proved.
Bibliography:http://dx.doi.org/10.1016/j.foodchem.2009.12.012
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2009.12.012