Search Results - "KIRLEIS, A. W"

Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests by Aboubacar, A, Kirleis, A.W, Oumarou, M

“…Studies were conducted in Niger, West Africa to determine the most important sorghum porridge quality parameters that affect consumer acceptance. Consumer…”
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The origin of lysine-containing proteins in opaque-2 maize endosperm by Habben, J.E. (Arizona Univ., Tucson, AZ (USA). Dept. of Plant Sciences), Kirleis, A.W, Larkins, B.A

“…The reduction of zein synthesis in the maize (Zea mays L.) opaque-2 mutant is associated with an increased percentage of lysine in the endosperm protein. When…”
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Pericarp thickness and other kernel physical characteristics relate to microwave popping quality of popcorn by Mohamed, A.A. (Purdue Univ., West Lafayette, IN), Ashman, R.B, Kirleis, A.W

“…The popping performance of 18 popcorn hybrids was studied using 2 microwave treatments, with and without salt, and 1 conventional method. Differences in…”
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Isolation and Characterization of Microorganisms Associated with the Traditional Sorghum Fermentation for Production of Sudanese Kisra by Mohammed, S I, Steenson, L R, Kirleis, A W

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Purification and immunocytochemical localization of kafirins in Sorghum bicolor (L. Moench) endosperm by Shull, J.M, Watterson, J.J, Kirleis, A.W

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Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food by Graham, G G, MacLean, Jr, W C, Morales, E, Hamaker, B R, Kirleis, A W, Mertz, E T, Axtell, J D

“…Whole grain sorghum flour was fermented into Nasha, a traditional Sudanese food, and freeze-dried or drum-dried. It was cooked and fed to convalescent…”
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Traditional processing of high-tannin sorghum grain in Uganda and its effect on tannin, protein digestibility, and rat growth by Mukuru, Sam Z, Butler, Larry G, Rogler, John C, Kirleis, Alan W, Ejeta, Gebisa, Axtell, John D, Mertz, Edwin T

“…In the southern highlands of Uganda and neighboring areas, where high-tannin sorghum [Sorghum bicolor (L.) Moench] types with soft endosperm grains are…”
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Digestibility of sorghum proteins by Axtell, John D., Kirleis, Allen W., Hassen, Mohamed M., Nora D'Croz Mason, Mertz, Edwin T., Munck, Lars

“…Published information indicates that rice, maize, and wheat proteins are much more digestible in children than sorghum proteins are (66-81% compared with 46%)…”
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Nucleotide sequence of a cDNA clone encoding gamma-kafirin protein from Sorghum bicolor by De Barros, E.G. (University of Arizona, Tucson, AZ), Takasaki, K, Kirleis, A.W, Larkins, B.A

“…The storage protein in sorghum (Sorghum bicolor (L.)) endosperm consists of a group of alcohol-soluble proteins, the kafirins. Separation by SDS-PAGE…”
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Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flour by Bach Knudsen, K E, Kirleis, A W, Eggum, B O, Munck, L

“…The carbohydrate composition and nutritional quality of acid, neutral and alkali tô, prepared from a decorticated white (DW) flour containing no polyphenols or…”
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Improving the in vitro protein digestibility of sorghum with reducing agents by Hamaker, B.R, Kirleis, A.W, Butler, L.G, Axtell, J.D, Mertz, E.T

“…We have shown in previous reports that cooked sorghum protein is less digestible than other cooked cereal proteins. The pepsin-indigestible proteins in sorghum…”
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Influence of protein on starch gelatinization in sorghum by Chandrashekar, A, Kirleis, A.W

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Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure by Shull, Jeannette M, Watterson, Julia J, Kirleis, Allen W

“…Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and differential solubility were used to demonstrate similarities between maize zeins and…”
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Yield, heavy metal content, and milling and baking properties of soft red winter wheat grown on soils amended with sewage sludge by KIRLEIS, A. W, SOMMERS, L. E, NELSON, D. W

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Effects of hardness and drying air temperature on breakage susceptibility and dry-milling characteristics of yellow dent corn by Kirleis, A.W. (Purdue University, West Lafayette, IN), Stroshine, R.L

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Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals by Mertz, Edwin T., Hassen, Mohamed M., Cairns-Whittern, Carleen, Kirleis, Allen W., Tu, Lichuan, Axtell, John D.

“…We have shown previously that sorghum is highly digestible in the rat. However, other workers have shown that sorghum is much less digestible than wheat,…”
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Purification and immunocytochemical localization of kafirins inSorghum bicolor (L. Moench) endosperm by Shull, Jeannette M., Watterson, Julia J., Kirleis, A. W.

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Relationship of sorghum grain hardness to selected physical and chemical measurements of grain quality by CAGAMPANG, G. B, KIRLEIS, A. W

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A method for quantitatively measuring vitreous endosperm area in sectioned sorghum grain by Kirleis, A.W, Crosby, K.D, Housley, T.L

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Tryptophan levels in normal and high-lysine sorghums by HASSEN, M. M, MERTZ, E. T, KIRLEIS, A. W, EJETA, G, AXTELL, J. D, VILLEGAS, E

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