Search Results - "KILIAN, S. G"
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The effect of production parameters on the synthesis of the prebiotic trisaccharide, neokestose, by Xanthophyllomyces dendrorhous ( Phaffia rhodozyma)
Published in Enzyme and microbial technology (20-05-2003)“…The effects of important process parameters on the production of the novel prebiotic trisaccharide neokestose from sucrose by Xanthophyllomyces dendrorhous…”
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2
Characteristics of Fps1-dependent and -independent glycerol transport in Saccharomyces cerevisiae
Published in Journal of Bacteriology (01-12-1997)“…Eadie-Hofstee plots of glycerol uptake in wild-type Saccharomyces cerevisiae W303-1A grown on glucose showed the presence of both saturable transport and…”
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3
Influence of the growth phase and culture medium on the survival of Mannheimia haemolytica during storage at different temperatures
Published in Journal of applied microbiology (2004)“…Aims: To quantify the influence of the growth phase, storage temperature and nutritional quality of the plate count medium on the apparent viability of…”
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Transport of xylose and glucose in the xylose-fermenting yeast Pichia stipitis
Published in Applied microbiology and biotechnology (01-02-1988)Get full text
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Anomalies in the growth kinetics of Saccharomyces cerevisiae strains in aerobic chemostat cultures
Published in Journal of industrial microbiology & biotechnology (01-04-2000)“…Aerobic glucose-limited chemostat cultivations were conducted with Saccharomyces cerevisiae strains NRRL Y132, ATCC 4126 and CBS 8066, using a complex medium…”
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effect of growth factors on anoxic chemostat cultures of two Saccharomyces cerevisiae strains
Published in Biotechnology letters (2001)“…In anoxic chemostat cultures of Saccharomyces cerevisiae ATCC 4126 and CBS 8066 grown in a medium containing yeast extract, a sharp increase in the…”
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Role of D-ribose as a cometabolite in D-xylose metabolism by Saccharomyces cerevisiae
Published in Applied and Environmental Microbiology (01-05-1993)“…The influence of D-ribose as a cosubstrate on the uptake and metabolism of the non-growth substrate D-xylose by Saccharomyces cerevisiae ATCC 26602 was…”
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Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozyma
Published in World journal of microbiology & biotechnology (01-09-1993)“…Mutagenesis of Phaffia rhodozyma with NTG yielded a mutant with an astaxanthin content of 1688 μg (g dry biomass)(-1), a cell yield coefficient of 0.47 on…”
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Production of gamma-linolenic acid by Mucor circinelloides and Mucor rouxii with acetic acid as carbon substrate
Published in Biotechnology letters (01-09-1995)“…The production of gamma-linolenic acid (GLA) by Mucor circinelloides CBS 203.28 and M. rouxii CBS 416.77 in fed-batch cultures operated in pH-stat mode with…”
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10
D-Xylose Utilization by Saccharomyces cerevisiae
Published in Journal of general microbiology (01-11-1989)“…Department of Microbiology, University of the Orange Free State, PO Box 339, Bloemfontein 9300, South Africa ABSTRACT Summary: Although it is generally…”
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Transport-limited sucrose utilization and neokestose production by Phaffia rhodozyma
Published in Biotechnology letters (01-08-1996)“…Growth of an astaxanthin hyper-producing strain of Phaffia rhodozyma on sucrose is accompanied by the accumulation of glucose and fructose in the medium due to…”
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The relationship between transport kinetics and glucose uptake by Saccharomyces cerevisiae in aerobic chemostat cultures
Published in Antonie van Leeuwenhoek (01-05-2000)“…The steady-state residual glucose concentrations in aerobic chemostat cultures of Saccharomyces cerevisiae ATCC 4126, grown in a complex medium, increased…”
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The Effect of Vitamins and Amino Acids on Glucose Uptake in Aerobic Chemostat Cultures of three Saccharomyces cerevisiae Strains
Published in Systematic and applied microbiology (01-04-2000)“…In the respiro-fermentative region of aerobic chemostat cultures at steady state, Saccharomyces cerevisiae CBS 8066 produced high concentrations of ethanol…”
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14
Effect of C:N Ratio on Gamma-linolenic Acid Production by Mucor circinelloides Grown on Acetic Acid
Published in Systematic and applied microbiology (1997)“…The effect of different carbon to nitrogen (C:N) ratios, using acetic acid as carbon substrate, on the growth and production of gamma-linolenic acid (GLA) by…”
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The effect of acetic acid concentration on the growth and production of gamma-linolenic acid by Mucor circinelloides CBS 203.28 in fed-batch culture
Published in World journal of microbiology & biotechnology (01-01-1997)“…The effect of different initial acetic acid concentrations on the growth of and lipid and gamma-linolenic acid (GLA) production by Mucor circinelloides CBS…”
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The kinetics and regulation of M-xylose transport in Candida utilis
Published in World journal of microbiology & biotechnology (01-05-1993)“…Low-affinity (K m=67.6±3.2 mM) and high-affinity (K m=1.9±1.2 mM) D-xylose transport occur in Candida utilis grown, respectively, on D-glucose or D-xylose…”
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Factors affecting gibberellic acid production by Fusarium moniliforme in solid-state cultivation on starch
Published in World journal of microbiology & biotechnology (1994)“…The production of gibberellic acid (GA3) by Fusarium moniliforme M-7121 in solid-state culture was evaluated in flask cultures as well as in 3-I horizontal…”
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18
effects of ethanol on growth rate and passive proton diffusion in yeasts
Published in Applied microbiology and biotechnology (01-11-1989)“…When cell suspensions of Saccharomyces cerevisiae NRRL-Y132 and Kluyveromyces marxianus IGC-2771 were incubated in the presence of different concentrations of…”
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Amylase production by a Schwanniomyces occidentalis mutant in chemostat culture
Published in Applied microbiology and biotechnology (01-05-1992)“…In carbon-limited chemostat culture the cell yields of a Schwanniomyces occidentalis mutant increased slightly from 0.58 g cells.g(-1) starch at a dilution…”
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Growth characteristics of Geotrichum ingens on propionic acid and acetic acid in batch and continuous culture
Published in World journal of microbiology & biotechnology (01-09-1994)“…Growth of Geotrichum ingens in batch cultures was completely inhibited by 47 g acetic acid/l or 33 g propionic acid/I. With mixtures of acetic and propionic…”
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