Search Results - "KIEPPER, B.H."

Impact of stunning method on blood loss in broilers during exsanguination with 2 different neck cut methods by Osborne, R.C., Harris, C.E., Buhr, R.J., Kiepper, B.H.

“…With over 9 billion broilers processed each year in the United States, blood is a significant by-product of poultry processing. An adequate bleed-out during…”
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Impact of exsanguination method on blood loss in broilers by Osborne, R.C., Harris, C.E., Buhr, R.J., Kiepper, B.H.

“…Optimal bleed-out of commercial broilers in a poultry processing facility results in increased product quality, improved wastewater quality, and allows…”
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Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random Bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler by Collins, K E, Kiepper, B H, Ritz, C W, McLendon, B L, Wilson, J L

“…A flock of the Athens Canadian Random Bred (ACRB), a 1955 meat-type chicken control strain, was raised alongside a flock of 2012 Cobb 500 fast feathering…”
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Carbon footprint of poultry production farms in South Georgia: A case study by Dunkley, C. S., Fairchild, B. D., Ritz, C. W., Kiepper, B. H., Lacy, M. P.

“…A study was conducted in South Georgia to assess the carbon footprint of poultry farms. The study included broiler grow-out farms, pullet farms, and breeder…”
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Static and Dynamic Properties of Soil Food Web Structure in a Greenhouse Environment by CHEN, Yun-Feng, CAO, Zhi-Ping, POPESCU, L., KIEPPER, B.H.

“…Soil food web structure is fundamental to ecosystem process and function; most studies on soil food web structure have focused on agro-ecosystems under…”
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Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day by Rothrock, M. J., Locatelli, A., Glenn, T. C., Thomas, J. C., Caudill, A. C., Kiepper, B. H., Hiett, K. L.

“…The commercial poultry processing environment plays a significant role in reducing foodborne pathogens and spoilage organisms from poultry products prior to…”
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Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal by Harris, C.E., Josselson, L.N. Bartenfeld, Bourassa, D.V., Fairchild, B.D., Kiepper, B.H., Buhr, R.J.

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Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings by Harris, C.E., Gottilla, K.A., Bourassa, D.V., Bartenfeld, L.N., Kiepper, B.H., Buhr, R.J.

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Evaluation of a cellulose-based industrial wastewater byproduct as broiler bedding by Ritz, C. W., Kiepper, B. H., Fairchild, B. D.

“…The increased cost and decreased availability of pine shavings—the traditional poultry bedding material—has facilitated the need to identify alternative…”
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Effects of tertiary microsieving on the composition of poultry processing wastewater by Kiepper, B.H.

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Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield by Buhr, R J, Walker, J M, Bourassa, D V, Caudill, A B, Kiepper, B H, Zhuang, H

“…The effect of scalding and chilling procedures was evaluated on carcass and breast meat weight and yield in broilers. On 4 separate weeks (trials), broilers…”
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Modeling flume transport of broiler offal to predict the environmental effect on poultry processing wastewater: I. Feathers by Kiepper, B.H., Plumber, H.S., Ritz, C.W.

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Effects of broiler carcass bleed time and scald temperature on poultry processing wastewater by Plumber, H. S., Kiepper, B. H., Ritz, C. W.

“…SUMMARY Two experiments were conducted to measure the effects of bleed time and scald temperature on the impact of individual carcasses or groups of carcasses…”
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Modeling flume transport of broiler offal to predict environmental impact on poultry processing wastewater: II. Viscera by Kiepper, B.H., Plumber, H.S., Ritz, C.W.

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Proximate Composition of Poultry Processing Wastewater Particulate Matter from Broiler Slaughter Plants by Kiepper, B. H., Merka, W. C., Fletcher, D. L.

“…An experiment was conducted to compare the proximate composition of particulate matter recovered from poultry processing wastewater (PPW) generated by broiler…”
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Effects of vibratory microscreening on proximate composition and recovery of poultry processing wastewater particulate matter by Kiepper, B.H., Merka, W.C., Fletcher, D.L.

“…Experiments were conducted to compare the effects of tertiary microscreen gap size on the proximate composition and rate of recovery of particulate matter from…”
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