Search Results - "KIŠ, Goran"
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Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry
Published in Molecules (Basel, Switzerland) (27-06-2023)“…Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the…”
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Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing
Published in Poultry science (01-06-2024)“…Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid…”
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3
Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier
Published in Poultry science (01-08-2024)“…This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2,…”
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Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids
Published in Agriculture (Basel) (01-07-2021)“…The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein,…”
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Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
Published in Foods (29-03-2021)“…The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for…”
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Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure
Published in Current research in biotechnology (2024)“…[Display omitted] •The effect of hybrid and duration of air exposure was evaluated in rehydrated maize silage.•Maize hybrid affected the chemical composition…”
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Meat production indicators of different strains of Posavska crested hen
Published in Journal of Central European agriculture (01-01-2024)“…This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The…”
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8
Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers
Published in Animals (Basel) (11-04-2024)“…The aim of this study was to evaluate the effect of dried L. leaves as a phytogenic mixture added to broiler feed on CD4 and CD8 T lymphocyte subpopulations,…”
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Genetic Variability of Tocol Content in a Genebank Collection of Temperate Maize Inbred Lines from Southeastern Europe
Published in Agronomy (Basel) (01-01-2024)“…Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This…”
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10
Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter
Published in Journal of Central European agriculture (01-01-2018)“…When higher concentrations of starch are given to horses, starch degradation may shift from small intestine further to hindgut where it can cause alternation…”
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11
Immunostimulatory and Antibacterial Effects of ICannabis sativa/I L. Leaves on Broilers
Published in Animals (Basel) (01-04-2024)“…Food safety, climate change, the emergence of infectious diseases, the ban on the use of antibiotics as growth promoters, and increasingly demanding intensive…”
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12
In vitro digestibility of phenolics in grain of maize hybrids
Published in Italian journal of animal science (01-01-2009)“…The aim of this research was to determine the quantity of phenolic compounds in the grain of maize hybrids and their in vitro release in pig small intestine…”
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13
Meat production indicators of different strains of Posavska crested hen/Pokazatelji proizvodnje mesa razlicitih sojeva posavske kukmaste kokosi
Published in Journal of Central European agriculture (01-03-2024)“…This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The…”
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14
Relation between endosperm and in vitro kinetic of starch digestibility in maize hybrids for broiler chickens
Published in Italian journal of animal science (01-01-2005)“…The objective of this study was to determine the relationship between endosperm type of maize hybrids produced in Croatia and kinetics of starch digestibility…”
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15
Estimating grass and grass silage degradation characteristics by in situ and in vitro gas production methods [Lolium perenne L.]
Published in Italian journal of animal science (01-01-2005)“…Fermentation characteristics of grass and grass silage at different maturities were studied using in situ and in vitro gas production methods. In situ data…”
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Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter/Skrob u obroku konja poboljsat ce mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari
Published in Journal of Central European agriculture (01-12-2018)“…Higher concentrations of starch in horse diet may shift starch degradation from small intestine further to hindgut and cause undesired alternation of the…”
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17
Sheep internal parasites on Rab and Pag [Croatia]
Published in Italian journal of animal science (01-01-2005)“…The purpose of our research was to determine which groups and species of internal parasites endanger the health of sheep on the islands of Rab and Pag. The…”
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18
INFLUENCE OF FINISHING DIET ON FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF BLACK SLAVONIAN PIGS
Published in Poljoprivreda (Osijek, Croatia) (01-06-2007)“…Regarding nutritional recommendations for humans, pork in general has too high ratio of n-6 and n-3 polyunsaturated fatty acids. The n-6/n-3 index is…”
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Škrob u obroku konja poboljšat će mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari
Published in Journal of Central European Agriculture (18-12-2018)“…U slučaju viših koncentracija škroba u hrani konja mogući je pomak razgradnje škroba iz tankog crijeva i njegova povećana fermentacija u debelom i slijepom…”
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