Search Results - "KIŠ, Goran"

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  1. 1

    Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry by Gunjević, Veronika, Zurak, Dora, Grbeša, Darko, Kiš, Goran, Međimurec, Tatjana, Pirgozliev, Vasil, Kljak, Kristina

    Published in Molecules (Basel, Switzerland) (27-06-2023)
    “…Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the…”
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    Journal Article
  2. 2

    Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing by Zurak, Dora, Svečnjak, Zlatko, Gunjević, Veronika, Kiš, Goran, Janječić, Zlatko, Pirgozliev, Vasil, Grbeša, Darko, Kljak, Kristina

    Published in Poultry science (01-06-2024)
    “…Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid…”
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    Journal Article
  3. 3

    Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier by Zurak, Dora, Svečnjak, Zlatko, Kiš, Goran, Janječić, Zlatko, Bedeković, Dalibor, Duvnjak, Marija, Pirgozliev, Vasil, Grbeša, Darko, Kljak, Kristina

    Published in Poultry science (01-08-2024)
    “…This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2,…”
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    Journal Article
  4. 4

    Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids by Zurak, Dora, Grbeša, Darko, Duvnjak, Marija, Kiš, Goran, Međimurec, Tatjana, Kljak, Kristina

    Published in Agriculture (Basel) (01-07-2021)
    “…The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein,…”
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    Journal Article
  5. 5

    Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs by Kljak, Kristina, Carović-Stanko, Klaudija, Kos, Ivica, Janječić, Zlatko, Kiš, Goran, Duvnjak, Marija, Safner, Toni, Bedeković, Dalibor

    Published in Foods (29-03-2021)
    “…The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for…”
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    Journal Article
  6. 6

    Changes in chemical composition and fermentation profile in silages from rehydrated grains of maize hybrids during prolonged air exposure by Kljak, Kristina, Gunjević, Veronika, Kavčić, Tea, Zurak, Dora, Duvnjak, Marija, Kiš, Goran, Grbeša, Darko

    Published in Current research in biotechnology (2024)
    “…[Display omitted] •The effect of hybrid and duration of air exposure was evaluated in rehydrated maize silage.•Maize hybrid affected the chemical composition…”
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    Journal Article
  7. 7

    Meat production indicators of different strains of Posavska crested hen by BEDEKOVIĆ, Dalibor, JELENIĆ, Filip, JANJEČIĆ, Zlatko, ŠIRIĆ, Ivan, KOS, Ivica, VNUČEC, Ivan, KONJAČIĆ, Miljenko, PRPIĆ, Zvonimir, DUVNJAK, Gordana, KIŠ, Goran

    Published in Journal of Central European agriculture (01-01-2024)
    “…This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The…”
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    Journal Article
  8. 8

    Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers by Balenović, Mirta, Janječić, Zlatko, Savić, Vladimir, Kasap, Ante, Popović, Maja, Šimpraga, Borka, Sokolović, Marijana, Bedeković, Dalibor, Kiš, Goran, Zglavnik, Tihomir, Špoljarić, Daniel, Krstulović, Fani, Listeš, Irena, Zelenika, Tajana Amšel

    Published in Animals (Basel) (11-04-2024)
    “…The aim of this study was to evaluate the effect of dried L. leaves as a phytogenic mixture added to broiler feed on CD4 and CD8 T lymphocyte subpopulations,…”
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    Journal Article
  9. 9

    Genetic Variability of Tocol Content in a Genebank Collection of Temperate Maize Inbred Lines from Southeastern Europe by Šarčević, Hrvoje, Bukan, Miroslav, Galić, Vlatko, Jambrović, Antun, Kljak, Kristina, Buhiniček, Ivica, Pejić, Ivan, Kiš, Goran, Šimić, Domagoj

    Published in Agronomy (Basel) (01-01-2024)
    “…Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This…”
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    Journal Article
  10. 10

    Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter by Duvnjak, Marija, Bošnjak, Ana, Zadravec, Manuela, Pintar, Jasna, Grbeša, Darko, Kiš, Goran

    Published in Journal of Central European agriculture (01-01-2018)
    “…When higher concentrations of starch are given to horses, starch degradation may shift from small intestine further to hindgut where it can cause alternation…”
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    Journal Article
  11. 11

    Immunostimulatory and Antibacterial Effects of ICannabis sativa/I L. Leaves on Broilers by Balenović, Mirta, Janječić, Zlatko, Savić, Vladimir, Kasap, Ante, Popović, Maja, Šimpraga, Borka, Sokolović, Marijana, Bedeković, Dalibor, Kiš, Goran, Zglavnik, Tihomir, Špoljarić, Daniel, Krstulović, Fani, Listeš, Irena, Zelenika, Tajana Amšel

    Published in Animals (Basel) (01-04-2024)
    “…Food safety, climate change, the emergence of infectious diseases, the ban on the use of antibiotics as growth promoters, and increasingly demanding intensive…”
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    Journal Article
  12. 12

    In vitro digestibility of phenolics in grain of maize hybrids by Kljak, Kristina, KiŠ, Goran, GrbeŠa, Darko

    Published in Italian journal of animal science (01-01-2009)
    “…The aim of this research was to determine the quantity of phenolic compounds in the grain of maize hybrids and their in vitro release in pig small intestine…”
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    Journal Article
  13. 13

    Meat production indicators of different strains of Posavska crested hen/Pokazatelji proizvodnje mesa razlicitih sojeva posavske kukmaste kokosi by Bedekovic, Dalibor, Jelenic, Filip, Janjecic, Zlatko, Siric, Ivan, Kos, Ivica, Vnucec, Ivan, Konjacic, Miljenko, Prpic, Zvonimir, Duvnjak, Gordana, Kis, Goran

    Published in Journal of Central European agriculture (01-03-2024)
    “…This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The…”
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    Journal Article
  14. 14

    Relation between endosperm and in vitro kinetic of starch digestibility in maize hybrids for broiler chickens by Grbesa, D. (Zagreb Univ. (Croatia). Dept. of Animal Nutrition), Kis, G. (Zagreb Univ. (Croatia). Dept. of Animal Nutrition)

    Published in Italian journal of animal science (01-01-2005)
    “…The objective of this study was to determine the relationship between endosperm type of maize hybrids produced in Croatia and kinetics of starch digestibility…”
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  15. 15
  16. 16

    Starch in horse diet improves feces microbiota, in vitro digestibility of fiber and dry matter/Skrob u obroku konja poboljsat ce mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari by Duvnjak, Marija, Bosnjak, Ana, Zadravec, Manuela, Pintar, Jasna, Grbesa, Darko, Kis, Goran

    Published in Journal of Central European agriculture (01-12-2018)
    “…Higher concentrations of starch in horse diet may shift starch degradation from small intestine further to hindgut and cause undesired alternation of the…”
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    Journal Article
  17. 17
  18. 18

    INFLUENCE OF FINISHING DIET ON FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF BLACK SLAVONIAN PIGS by D. Karolyi, K. Salajpal, G. Kiš, Marija Đikić, I. Jurić

    Published in Poljoprivreda (Osijek, Croatia) (01-06-2007)
    “…Regarding nutritional recommendations for humans, pork in general has too high ratio of n-6 and n-3 polyunsaturated fatty acids. The n-6/n-3 index is…”
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    Journal Article
  19. 19

    Škrob u obroku konja poboljšat će mikrobiotu fecesa, in vitro probavljivost vlakana i suhe tvari by Duvnjak, Marija, Bošnjak, Ana, Zadravec, Manuela, Pintar, Jasna, Grbeša, Darko, Kiš, Goran

    Published in Journal of Central European Agriculture (18-12-2018)
    “…U slučaju viših koncentracija škroba u hrani konja mogući je pomak razgradnje škroba iz tankog crijeva i njegova povećana fermentacija u debelom i slijepom…”
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