Search Results - "KI, Masami"

指定外着色料パテントブルー群の名称と識別について by 新矢, 将尚, 紀, 雅美, 山口, 之彦

Get full text

AFM1 Content Survey in Dairy Products for Infants by Teratani, Sayaka, Ki, Masami, Murakami, Taro, Takatori, Satoshi

“…Infant formula in liquid for childcare can be stored at room temperature for a certain period of time, reducing the burden of childcare and preparing for…”
Get full text

乳幼児を対象とした乳製品中のアフラトキシンM1含有量調査 by 寺谷, 清香, 紀, 雅美, 村上, 太郎, 高取, 聡

“…育児用の調製液状乳は，常温で一定期間保存でき，育児負担の軽減や災害時の利便性から平成31年3月に国内での製造・販売が開始された．AFM1は発がん性を有するカビ毒であるアフラトキシンB1…”
Get full text

AFM1 Content Survey in Dairy Products for Infants by Teratani, Sayaka, Ki, Masami, Murakami, Taro, Takatori, Satoshi

Get full text

Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges by Kiyota, Kyohei, Kawatsu, Kentaro, Sakata, Junko, Yoshimitsu, Masato, Akutsu, Kazuhiko, Satsuki-Murakami, Taro, Ki, Masami, Kajimura, Keiji, Yamano, Tetsuo

“…•ELISA was developed for the quantification of the orange allergen Cit s 2.•The developed ELISA demonstrated high reproducibility, sensitivity, and…”
Get full text

An optimized extraction method for gluten analysis in cacao-containing products using an extraction buffer with polyvinylpyrrolidone by Satsuki-Murakami, Taro, Kudo, Ayuko, Masayama, Atsushi, Ki, Masami, Yamano, Tetsuo

“…Enzyme-linked immunosorbent assay (ELISA) is commonly used to detect trace gluten in foods; however, ELISA for the determination of gluten is affected by…”
Get full text

Intestinal absorbability of wheat allergens, subunits of a wheat alpha-amylase inhibitor, expressed by bacteria by Kusaba Nakayama, M. (Kyushu Univ., Fukuoka (Japan)), Ki, M, Kawada, E, Sato, M, Ikeda, I, Mochizuki, T, Imaizumi, K

“…Wheat CM2, CM3 and CM16 proteins are known as subunits of the tetrameric alpha-amylase inhibitor as well as major allergens to baker's asthma. The purpose of…”
Get full text

Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group by Shinya, Masanao, Ki, Masami, Yamaguchi, Yukihiko

“…Violation of the Food Sanitation Act regarding detection of Patent Blue V, which is one of the non-permitted dyes for food in Japan, in imported food occurs…”
Get full text

Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis by MASAYAMA, Atsushi, MURAKAMI, Taro, SAKUMA, Daisuke, KI, Masami, YAMANO, Tetsuo, SHIMIZU, Mitsuru

“…In this study, the identification of mushrooms by using DNA analysis was investigated. Our analysis of internal transcribed spacer (ITS) regions revealed that…”
Get full text

Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan by Kamei, Masaharu, Ki, Masami, Kawagoshi, Masako, Kawai, Nobuko

“…Take-out lunches and fast foods supplied in Japan were separated into nine groups based on main dishes and their nutritional contents were compared. Among the…”
Get full text

A histochemical method using a substrate of beta-glucuronidase for detection of genetically modified papaya by Wakui, C. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Akiyama, H, Watanabe, T, Fitch, M.M.M, Uchikawa, S, Ki, M, Takahashi, K, Chiba, R, Fujii, A, Hino, A, Maitani, T

“…A histochemical assay for detecting genetically modified (GM) papaya (derived from Line 55-1) is described. GM papaya, currently undergoing a safety assessment…”
Get full text

Discrimination of Mushrooms Causing Food-poisoning Incidents by Using DNA Sequence Analysis [Food Hygine and Safety Science, 53, 237–242 (2012)] by MASAYAMA, Atsushi, MURAKAMI, Taro, SAKUMA, Daisuke, KI, Masami, YAMANO, Tetsuo, SHIMIZU, Mitsuru

Get full text

DNA-Based Identification of Fish Species Implicated in Puffer Fish Poisoning by MURAKAMI, Taro, MASAYAMA, Atsushi, KI, Masami, YAMANO, Tetsuo, SIMIZU, Mituru

“…A method for identification of fish species using three different mitochondrial DNA regions, 16S rRNA, cytochrome b and cytochrome c gene fragments, was…”
Get full text

Evaluation of cleaning methods for residual orange extract on different cookware materials using ELISA with profilin allergen indicator by Kiyota, Kyohei, Sakata, Junko, Satsuki‐Murakami, Taro, Yoshimitsu, Masato, Akutsu, Kazuhiko, Ki, Masami, Hashimoto, Hiroyuki, Kajimura, Keiji, Yamano, Tetsuo

“…Unintentional contamination of cookware with allergen residues causes unexpected allergic reactions to individuals with food allergies. Our aim was to find an…”
Get full text