Search Results - "KEVRESAN, S"

Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia by Stojanović, Zorica S, Uletilović, Dajana D, Kravić, Snežana Ž, Kevrešan, Žarko S, Grahovac, Nada L, Lončarević, Ivana S, Đurović, Ana D, Marjanović Jeromela, Ana M

“…Oilseed crops are widely cultivated and are related to nutrition and human health as valuable nutraceutical sources with valuable biological properties. The…”
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Bioaccumulation and biosorption study of heavy metals removal by Cyanobacteria Nostoc sp by Rakić Irena Z., Kevrešan Žarko S., Kovač Renata, Kravić Snežana Ž., Svirčev Zorica, Đurović Ana D., Stojanović Zorica S.

“…Nowadays, various industrial and urban activities result in discharging enormous quantities of various pollutants and their accumulation in the environment…”
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Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli by Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Kevrešan, Žarko S., Ikonić, Bojana B., Kravić, Snežana Ž., Jambrec, Dubravka J.

“…The objective of this study was to investigate the effect of calcium content in raw donkeys’ milk (DM) on its antibacterial activity against Escherichia coli …”
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Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) by TOMOVIC, Vladimir M, PETROVIC, Ljiljana S, TOMOVIC, Mila S, KEVRESAN, Zarko S, JOKANOVIC, Marija R, DZINIC, Natalija R, DESPOTOVIC, Aleksandra R

“…► In mammals, cadmium is virtually absent at birth but accumulates with time, especially in the kidney. ► We produce 10 pig genetic lines in a (cross)breeding…”
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Pharmacology of bile acids and their derivatives: absorption promoters and therapeutic agents by Mikov, M, Fawcett, J P, Kuhajda, K, Kevresan, S

“…The role of bile acids in pharmacotherapy is reviewed in this article. The therapeutic use of bile has been recognized since ancient times. Previously bile…”
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Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin by Tomovic, Vladimir M, Vujadinovic, Dragan D, Grujic, Radoslav P, Jokanovic, Marija R, Kevresan, arko S, Skaljac, Snezana B, Sojic, Branislav V, Tasic, Tatjana A, Ikonic, Predrag M, Hromis, Nevena M

“…Effects of endpoint temperatures of 51, 61, 71, 81 and 91C on mineral contents (mg/100 g WW, wet weight) of pork loin (longissimus thoracis et lumborum, n =…”
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Optimization of PCR in application of hot start Taq DNA polymerase for detection of Erwinia amylovora with primers FER1-F and FER1-R1 by Obradovic, D, Kevresan, S

“…There are two approaches in detection of bacterium Erwinia amylovora by PCR. One is based on detection of plasmid pEA29 and the other is based on detection of…”
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Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) by Jokanovic, MR, Tomovic, VM, Sojic, BV, Skaljac, SB, Tasic, TA, Ikonic, PM, Kevresan, ZS

“…The aim of this study was to determine the cadmium concentration in four muscles and 10 edible offal items of 15 free-range reared Swallow-belly Mangulica pigs…”
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Optimization of PCR in application of hot start Taq DNA polymerase for detection of Erwinia amylovora with primers FER1-F and FER1-R by Obradovic, D, Kevresan, S

“…There are two approaches in detection of bacterium Erwinia amylovora by PCR. One is based on detection of plasmid pEA29 and the other is based on detection of…”
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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) by Sakač, Marijana B., Jovanov, Pavle T., Marić, Aleksandar Z., Pezo, Lato L., Kevrešan, Žarko S., Novaković, Aleksandra R., Nedeljković, Nataša M.

“…•Physicochemical parameters of honey samples from Vojvodina were investigated.•11% of investigated samples were not in accordance with EU…”
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Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage by Popov-Raljić Jovanka V., Mastilović Jasna S., Laličić-Petronijević Jovanka G., Kevrešan Žarko S., Demin Mirjana A.

“…The aim of this study was to examine the sensory properties of dietary cookies produced with addition of different dietary fiber sources (inulin and…”
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Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight by Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.

“…Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus…”
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Detection of Erwinia amylovora by novel chromosomal polymerase chain reaction primers by Obradovic, D., Balaz, J., Kevresan, S.

“…A new sensitive and specific method for the detection of Erwinia amylovora was developed. The method is based on the detection of a chromosomal DNA sequence…”
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Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia by TOMOVIC, V. M, PETROVIC, Lj. S, TOMOVIC, M. S, KEVRESAN, Z. S, JOKANOVIC, M. R, DZINIC, N. R, DESPOTOVIC, A. R

“…Cadmium concentrations were determined in 480 liver samples from 10 different pig genetic lines produced in Vojvodina (Serbia). Cadmium levels were determined…”
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Biosynthesis of bile acids in mammalian liver by Kevresan, S, Kuhajda, K, Kandrac, J, Fawcett, J P, Mikov, M

“…The biosynthesis of bile acids in mammalian liver and its regulation, together with the physiological role of bile acids, are reviewed in this article. Bile…”
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Structure and origin of bile acids: an overview by Kuhajda, K, Kandrac, J, Kevresan, S, Mikov, M, Fawcett, J P

“…An overview of the structure and the origin of naturally occurring bile acids is given. Most naturally occurring bile acids belong to the 5beta-series, with…”
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Bioavailability and hypoglycemic activity of the semisynthetic bile acid salt, sodium 3α, 7α-dihydroxy-12-oxo-5β-cholanate, in healthy and diabetic rats by MIKOV, M, BONI, N. S, AL-SALAMI, H, KUHAJDA, K, KEVRESAN, S, GOLOCORBIN-KON, S, FAWCETT, J. P

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Effects of naphthenic acids on rooting of in vitro grown Sequoia sempervirens by Halmagyi, A, Kevresan, S, Kovacevic, B, Orlovic, S, Miladinovic, D, Cirin-Novta, V, Kuhajda, K

“…The study describes the effect of naphthenates and their fractions on rooting of in vitro grown Sequoia sempervirens (Lamb. ex D. Don) Endl. shoots. Natural…”
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Dynamics of Cadmium Distribution in the Intercellular Space and Inside Cells in Soybean Roots, Stems and Leaves by Kevrešan, S., Kiršek, S., Kandrač, J., Petrović, N., Kelemen, Dj

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Detection of Erwinia amylovora by novel chromosomal polymerase chain reaction primers by Obradović, D, Balaz, J, Kevresan, S

“…A new sensitive and specific method for the detection of Erwinia amylovora was developed. The method is based on the detection of a chromosomal DNA sequence…”
Get more information