Search Results - "KESSY, F. L"

Production and storage stability of non-alcoholic pawpaw beverage powder by MUGULA, J. K, KESSY, F. L, LYIMO, M. H

“…Powder for instant non-alcoholic pawpaw beverage formulation was manufactured by traditional sundrying and controlled ovendrying. The reconstituted beverage…”
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Production and storage stability of non alcoholic banana beverage powder by Mugula, J.K. (Sokoine Univ. of Agriculture, Morogoro (Tanzania). Dept. of Food Science and Technology), Lyimo, M.H, Kessy, F.L

“…Powder for an instant, non-alcoholic beverage formulation was manufactured by sundrying and ovendrying of a popular dessert ('silk') banana variety. The…”
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