Search Results - "KESSE, Emmanuelle"

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status by Hercberg, Serge, Castetbon, Katia, Czernichow, Sébastien, Malon, Aurélie, Mejean, Caroline, Kesse, Emmanuelle, Touvier, Mathilde, Galan, Pilar

“…Nutrition-related chronic diseases such as cardiovascular diseases and cancer are of multiple origin, and may be due to genetic, biologic, behavioural and…”
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Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study by Ducrot, Pauline, Méjean, Caroline, Julia, Chantal, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Fezeu, Léopold, Hercberg, Serge, Péneau, Sandrine

“…To date, no consensus has emerged on the most appropriate front-of-pack (FOP) nutrition label to help consumers in making informed choices. We aimed to compare…”
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Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study by Lassale, Camille, Péneau, Sandrine, Touvier, Mathilde, Julia, Chantal, Galan, Pilar, Hercberg, Serge, Kesse-Guyot, Emmanuelle

“…With the growing scientific appeal of e-epidemiology, concerns arise regarding validity and reliability of Web-based self-reported data. The objectives of the…”
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Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort by Lavalette, Céline, Adjibade, Moufidath, Srour, Bernard, Sellem, Laury, Fiolet, Thibault, Hercberg, Serge, Latino-Martel, Paule, Fassier, Philippine, Deschasaux, Mélanie, Kesse-Guyot, Emmanuelle, Touvier, Mathilde

“…Several national and international authorities have proposed nutritional and lifestyle recommendations with the aim of improving health of the general…”
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort by Chazelas, Eloi, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Rebouillat, Pauline, Srour, Bernard, Debras, Charlotte, Wendeu-Foyet, Gaëlle, Huybrechts, Inge, Pierre, Fabrice, Coumoul, Xavier, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde

“…Food additives (e.g. artificial sweeteners, emulsifiers, dyes, etc.) are ingested by billions of individuals daily. Some concerning results, mainly derived…”
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Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort by Kane‐Diallo, Abou, Srour, Bernard, Sellem, Laury, Deschasaux, Mélanie, Latino‐Martel, Paule, Hercberg, Serge, Galan, Pilar, Fassier, Philippine, Guéraud, Françoise, Pierre, Fabrice H., Kesse‐Guyot, Emmanuelle, Allès, Benjamin, Touvier, Mathilde

“…Diverse plant products (e.g. fruits, vegetables, legumes) are associated with decreased cancer risk at several locations while red and processed meat were…”
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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France by Schnabel, Laure, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Touvier, Mathilde, Srour, Bernard, Hercberg, Serge, Buscail, Camille, Julia, Chantal

“…Growing evidence indicates that higher intake of ultraprocessed foods is associated with higher incidence of noncommunicable diseases. However, to date, the…”
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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable? by Brunin, Joséphine, Pointereau, Philippe, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle

“…Purpose While intensive modern food systems have significant unfavourable impacts on health and the environment, new sustainable food consumption trends have…”
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Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study by Deschasaux‐Tanguy, Mélanie, Barrubés Piñol, Laura, Sellem, Laury, Debras, Charlotte, Srour, Bernard, Chazelas, Eloi, Wendeu‐Foyet, Gaëlle, Hercberg, Serge, Galan, Pilar, Kesse‐Guyot, Emmanuelle, Julia, Chantal, Babio Sánchez, Nancy Elvira, Salas Salvadó, Jordi, Touvier, Mathilde

“…The impact of dairy product consumption for long‐term health remains unclear, in particular regarding their involvement in cancer etiology for frequent…”
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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort by Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Debras, Charlotte, Druesne-Pecollo, Nathalie, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde

“…Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated in recent prospective studies with increased risks of…”
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) by Srour, Bernard, Fezeu, Léopold K, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Méjean, Caroline, Andrianasolo, Roland M, Chazelas, Eloi, Deschasaux, Mélanie, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A, Julia, Chantal, Touvier, Mathilde

“…AbstractObjectiveTo assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases.DesignPopulation based…”
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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats by Mervant, Loïc, Tremblay‐Franco, Marie, Olier, Maïwenn, Jamin, Emilien, Martin, Jean‐Francois, Trouilh, Lidwine, Buisson, Charline, Naud, Nathalie, Maslo, Claire, Héliès‐Toussaint, Cécile, Fouché, Edwin, Kesse‐Guyot, Emmanuelle, Hercberg, Serge, Galan, Pilar, Deschasaux‐Tanguy, Mélanie, Touvier, Mathilde, Pierre, Fabrice, Debrauwer, Laurent, Guéraud, Francoise

“…Scope High red and processed meat consumption is associated with several adverse outcomes such as colorectal cancer and overall global mortality. However, the…”
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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study by Deschasaux-Tanguy, Mélanie, Druesne-Pecollo, Nathalie, Esseddik, Younes, de Edelenyi, Fabien Szabo, Allès, Benjamin, Andreeva, Valentina A, Baudry, Julia, Charreire, Hélène, Deschamps, Valérie, Egnell, Manon, Fezeu, Leopold K, Galan, Pilar, Julia, Chantal, Kesse-Guyot, Emmanuelle, Latino-Martel, Paule, Oppert, Jean-Michel, Péneau, Sandrine, Verdot, Charlotte, Hercberg, Serge, Touvier, Mathilde

“…Since December 2019, coronavirus disease 2019 (COVID-19) has been spreading steadily, resulting in overwhelmed health-care systems and numerous deaths…”
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Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population‐based NutriNet‐Santé cohort by Fassier, Philippine, Zelek, Laurent, Lécuyer, Lucie, Bachmann, Patrick, Touillaud, Marina, Druesne‐Pecollo, Nathalie, Galan, Pilar, Cohen, Patrice, Hoarau, Hélène, Latino‐Martel, Paule, Kesse‐Guyot, Emmanuelle, Baudry, Julia, Hercberg, Serge, Deschasaux, Mélanie, Touvier, Mathilde

“…Postdiagnosis diet and alcohol consumption may be associated with cancer prognosis, recurrence and mortality. Our aim was to investigate food, nutrient and…”
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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study by Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle

“…There is a growing trend for vegetarian and vegan diets in many Western countries. Epidemiological evidence suggesting that such diets may help in maintaining…”
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats? by Srour, Bernard, Chazelas, Eloi, Fezeu, Léopold K, Javaux, Guillaume, Pierre, Fabrice, Huybrechts, Inge, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Kesse-Guyot, Emmanuelle, Touvier, Mathilde

“…Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several…”
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort by Beslay, Marie, Srour, Bernard, Méjean, Caroline, Allès, Benjamin, Fiolet, Thibault, Debras, Charlotte, Chazelas, Eloi, Deschasaux, Mélanie, Wendeu-Foyet, Méyomo Gaelle, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Deschamps, Valérie, Calixto Andrade, Giovanna, Kesse-Guyot, Emmanuelle, Julia, Chantal, Touvier, Mathilde

“…Prevention of chronic diseases has therefore been considered a public health challenge in the past decades [2]. Besides physical activity, the nutritional…”
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Human health implications of organic food and organic agriculture: a comprehensive review by Mie, Axel, Andersen, Helle Raun, Gunnarsson, Stefan, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Rembiałkowska, Ewa, Quaglio, Gianluca, Grandjean, Philippe

“…This review summarises existing evidence on the impact of organic food on human health. It compares organic vs. conventional food production with respect to…”
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Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels by Egnell, Manon, Ducrot, Pauline, Touvier, Mathilde, Allès, Benjamin, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Julia, Chantal

“…To improve nutritional status and prevent chronic nutrition-related diseases, international organizations have recommended the use of multiple strategies,…”
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Incidence of cancers, ischemic cardiovascular diseases and mortality during 5‐year follow‐up after stopping antioxidant vitamins and minerals supplements: A postintervention follow‐up in the SU.VI.MAX Study by Hercberg, Serge, Kesse‐Guyot, Emmanuelle, Druesne‐Pecollo, Nathalie, Touvier, Mathilde, Favier, Alain, Latino‐Martel, Paule, Briançon, Serge, Galan, Pilar

“…The Supplementation in Vitamins and Mineral Antioxidants Study was a double‐blind, placebo‐controlled, randomized trial, in which 12,741 French adults (7,713…”
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