Search Results - "KAZONDA, Patrick"
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Emotional and cognitive influences on alcohol consumption in middle-aged and elderly Tanzanians: a population-based study
Published in Scientific reports (30-07-2024)“…Alcohol consumption in Tanzania exceeds the global average. While sociodemographic difference in alcohol consumption in Tanzania have been studied, the…”
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High viral suppression and detection of dolutegravir-resistance associated mutations in treatment-experienced Tanzanian adults living with HIV-1 in Dar es Salaam
Published in Scientific reports (22-11-2023)“…To curb HIV infection rate in Tanzania, antiretroviral therapy (ART) has been scaled up since 2006, and in 2019, the country shifted to regimen including…”
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Chronic Conditions and Multimorbidity Among Middle-Aged and Elderly Peri-Urban Dwellers in Dar es Salaam, Tanzania
Published in International journal of public health (26-06-2024)“…Chronic conditions and multimorbidity affect care needs and prevention opportunities. We studied 2,246 men and women aged ≥40 years within the Dar es Salaam…”
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Patterns of comorbidity and multimorbidity among middle-aged and elderly women in peri-urban Tanzania
Published in Journal of comorbidity (01-01-2022)“…Background Multimorbidity poses an increasing challenge to health care systems in Sub-Saharan Africa. We studied the extent of multimorbidity and patterns of…”
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Depressive symptoms and their association with age, chronic conditions and health status among middle-aged and elderly people in peri-urban Tanzania
Published in Global mental health (01-01-2023)“…BackgroundDepression is a global mental health challenge. We assessed the prevalence of depressive symptoms and their association with age, chronic conditions,…”
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Validity of an FFQ to measure nutrient and food intakes in Tanzania
Published in Public health nutrition (01-08-2018)“…FFQ are often used to estimate food and nutrient intakes to rank individuals by their level of intake. We evaluated the relative validity of a…”
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Profile: The Dar Es Salaam Health and Demographic Surveillance System (Dar es Salaam HDSS)
Published in International journal of epidemiology (01-06-2017)Get full text
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Determinants of high blood pressure and barriers to diagnosis and treatment in Dar es Salaam, Tanzania
Published in Journal of hypertension (01-12-2016)“…OBJECTIVES:We assessed the prevalence and determinants of high blood pressure (BP), and barriers to diagnosis and treatment, in Dar es Salaam, Tanzania…”
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Validity of a food frequency questionnaire to measure nutrient and food intake in Tanzania
Published in Public health nutrition (16-04-2018)Get full text
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Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania
Published in Global food security (01-03-2021)“…We study the relationship between the food environment (FE) and the food purchase patterns, dietary intakes, and nutritional status of individuals in…”
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Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall Tool
Published in Current developments in nutrition (01-03-2022)“…In many regions of the world, little is known about meal structures, meal patterns, and nutrient intake because the collection of quantitative dietary intake…”
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Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall Tool
Published in Current developments in nutrition (01-03-2022)“…Background: In many regions of the world, little is known about meal structures, meal patterns, and nutrient intake because the collection of quantitative…”
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Development and Feasibility of Tablet-based 24-hour Recall for Dietary Intake and Recipe Collection Among Adults and Children in Tanzania (P10-018-19)
Published in Current developments in nutrition (01-06-2019)“…In many regions of the world, little is known about food consumption, meal structures, meal patterns, and nutrient intake. Collection of these data using…”
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