Search Results - "KATAPODIS, P"

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  1. 1

    Effect of high pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus by Giannoglou, M., Alexandrakis, Z., Stavros, Ph, Katsaros, G., Katapodis, P., Nounesis, G., Taoukis, P.

    Published in Food chemistry (15-05-2018)
    “…•The effect of high pressure and temperature on the activity of purified PepX was studied.•PepX HP-induced conformational modifications were…”
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    Journal Article
  2. 2

    Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of kiwi fruit juice by Katsaros, G.I., Katapodis, P., Taoukis, P.S.

    Published in Journal of food engineering (01-09-2009)
    “…Actinidin is the sulfhydryl protease of kiwi fruit. It can have applications in the food industry replacing other plant sulfhydryl proteases like papain and…”
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  3. 3

    High hydrostatic pressure inactivation kinetics of the plant proteases ficin and papain by Katsaros, G.I., Katapodis, P., Taoukis, P.S.

    Published in Journal of food engineering (01-03-2009)
    “…Papain and ficin are general non-specific plant thiol proteases applied in food processing. Inactivation kinetics of papain and ficin were studied for thermal…”
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  4. 4

    Comparative Structural Changes and Inactivation Kinetics of Pectin Methylesterases from Different Orange Cultivars Processed by High Pressure by Alexandrakis, Z, Katsaros, G, Stavros, P, Katapodis, P, Nounesis, G, Taoukis, P

    Published in Food and bioprocess technology (01-03-2014)
    “…Pectin methylesterases (PMEs) from two different orange sources, Valencia and Navel cv., were extracted and purified using cation exchange, heparin…”
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  5. 5

    Kenaf xylan – A source of biologically active acidic oligosaccharides by Nacos, M.K., Katapodis, P., Pappas, C., Daferera, D., Tarantilis, P.A., Christakopoulos, P., Polissiou, M.

    Published in Carbohydrate polymers (05-10-2006)
    “…Two xylose-rich hemicellulose fractions were obtained from kenaf wood ( Hibiscus cannabinus L.) through a series of sequential extractions which dissociated…”
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  6. 6

    Effect of different reaction parameters on the lipase-catalyzed selective acylation of polyhydroxylated natural compounds in ionic liquids by Katsoura, M.H., Polydera, A.C., Katapodis, P., Kolisis, F.N., Stamatis, H.

    Published in Process biochemistry (1991) (01-09-2007)
    “…The effect of various reaction parameters on the enzymatic acylation of plant polyhydroxylated compounds, including phenolic and flavonoid glucosides (salicin,…”
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  7. 7

    Antimicrobial activity of acidic xylo-oligosaccharides produced by family 10 and 11 endoxylanases by Christakopoulos, P, Katapodis, P, Kalogeris, E, Kekos, D, Macris, B.J, Stamatis, H, Skaltsa, H

    “…Acidic oligosaccharides were obtained from birchwood xylan by treatment with a Thermoascus aurantiacus family 10 and a Sporotrichum thermophile family 11…”
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  8. 8

    Biodegradation of indole at high concentration by persolvent fermentation with the thermophilic fungus Sporotrichum thermophile by Katapodis, P., Moukouli, M., Christakopoulos, P.

    “…Indole and its derivatives form a class of toxic recalcitrant environmental pollulants. Sporotrichum thermophile was grown in a persolvent fermentation system…”
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  9. 9

    Production and characterization of cellulolytic enzymes from the thermophilic fungus Thermoascus aurantiacus under solid state cultivation of agricultural wastes by Kalogeris, E., Christakopoulos, P., Katapodis, P., Alexiou, A., Vlachou, S., Kekos, D., Macris, B.J.

    Published in Process biochemistry (1991) (01-02-2003)
    “…Extracellular cellulolytic enzymes were produced under solid state cultivation by the thermophilic fungus Thermoascus aurantiacus and characterized. Elevated…”
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  10. 10

    Biosynthesis of fructo-oligosaccharides by Sporotrichum thermophile during submerged batch cultivation in high sucrose media by KATAPODIS, P, KALOGERIS, E, KEKOS, D, MACRIS, B. J, CHRISTAKOPOULOS, P

    “…Biosynthesis of fructo-oligosaccharides (FOS) was observed during growth of the thermophilic fungus Sporotrichum thermophile on media containing high sucrose…”
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  11. 11

    Production of acidic xylo-oligosaccharides by a family 10 endoxylanase from Thermoascus aurantiacus and use as plant growth regulators by KATAPODIS, P, KAVARNOU, A, KINTZIOS, S, PISTOLA, E, KEKOS, D, MACRIS, B. J, CHRISTAKOPOULOS, P

    Published in Biotechnology letters (01-09-2002)
    “…Neutral and acidic oligosaccharides were obtained from birchwood xylan by treatment with an endoxylanase, family 10 class, from Thermoascus aurantiacus. The…”
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  12. 12

    Hemicellulolytic activity of Fusarium oxysporum grown on sugar beet pulp. Production of extracellular arabinanase by Cheilas, T, Stoupis, T, Christakopoulos, P, Katapodis, P, Mamma, D, Hatzinikolaou, D.G, Kekos, D, Macris, B.J

    Published in Process biochemistry (1991) (01-01-2000)
    “…Fusarium oxysporum F3 exhibited hemicellulolytic enzymic activity when grown on sugar beet pulp, a by-product of the sugar industry. The growth medium was…”
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  13. 13

    Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan by Vardakou, M., Katapodis, P., Topakas, E., Kekos, D., Macris, B.J., Christakopoulos, P.

    “…Two microbial endo-β-1,4-xylanases (EXs, EC 3.2.1.8) belonging to glycanase families 10 and 11 were examined for their ability to release ferulic acid (FA)…”
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  14. 14

    Enzymic production of aldopentauronic acid and use as a bioregulator in plant airlift bioreactors by Katapodis, Petros, Kintzios, Spiridon, Konstas, Jhon, Kekos, Dimmitris, Macris, Basil J., Christakopoulos, Paul

    “…Neutral and acidic oligosaccharides were obtained from birchwood xylan by treatment with an endoxylanase, family 11 class, from Sporotrichum thermophile. The…”
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  15. 15

    Purification and characterization of an extracellular α-L-arabinofuranosidase from Fusarium oxysporum by CHRISTAKOPOULOS, P, KATAPODIS, P, HATZINIKOLAOU, D. G, KEKOS, D, MACRIS, B. J

    Published in Applied biochemistry and biotechnology (01-05-2000)
    “…An alpha-L-arabinofuranosidase from Fusarium oxysporum F3 was purified to homogeneity by a two-step ion exchange intercalated by a gel filtration…”
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  16. 16

    Detoxification of 2,4-dichlorophenol by the marine microalga Tetraselmis marina by Petroutsos, Dimitris, Katapodis, Petros, Samiotaki, Martina, Panayotou, George, Kekos, Dimitris

    Published in Phytochemistry (Oxford) (01-02-2008)
    “…Xenobiotic chlorinated phenols have been found in fresh and marine waters and are toxic to many aquatic organisms. The marine microalga Tetraselmis marina has…”
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  17. 17
  18. 18

    Biodegradation of Indole at High Concentration by Persolvent Fermentation with the Thermophilic Fungus Sporotrichum thermophile by Katapodis, P, Moukouli, M, Christakopoulos, P

    “…Biodegradation of indole at high concentration by persolvent fermentation with thermophilic fungus Sporotrichum thermophile is examined. The indole degradation…”
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  19. 19

    Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan by Katapodis, Petros, Vardakou, Maria, Kalogeris, Emanuel, Kekos, Dimitris, Macris, Basil J, Christakopoulos, Paul

    Published in European journal of nutrition (01-01-2003)
    “…Main cereals such as rice, wheat, barley, and corn belong to the family Gramineae and have similar cell-wall composition. Since cereal cell walls are a good…”
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  20. 20

    Induction and partial characterization of intracellular β from Thermoascus aurantiacus and its application in the synthesis of 6-kestose by Katapodis, P., Christakopoulos, Paul

    “…Production of beta-fructofuranosidase from the thermophilic fungus Thermoascus aurantiacus was enhanced by optimization of the type of nitrogen source as well…”
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