Search Results - "KASARDA, D. D"

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  1. 1

    Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens by Jabri, B, DePaolo, R. W, Abadie, V, Tang, F, Fehlner-Peach, H, Hall, J. A, Wang, W, Marietta, E. V, Kasarda, D. D, Waldmann, T. A, Murray, J. A, Semrad, C, Kupfer, S. S, Belkaid, Y, Guandalini, S

    Published in Nature (London) (10-03-2011)
    “…Under physiological conditions the gut-associated lymphoid tissues not only prevent the induction of a local inflammatory immune response, but also induce…”
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  2. 2

    The Airport City Phenomenon: Evidence from Large US Airports by Appold, Stephen J., Kasarda, John D.

    Published in Urban studies (Edinburgh, Scotland) (01-05-2013)
    “…As air transport for leisure trips, business travel and goods shipment increased rapidly over the past several decades, the emergence of airport cities has…”
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  3. 3

    Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response by Huebener, Sina, Tanaka, Charlene K, Uhde, Melanie, Zone, John J, Vensel, William H, Kasarda, Donald D, Beams, Leilani, Briani, Chiara, Green, Peter H. R, Altenbach, Susan B, Alaedini, Armin

    Published in Journal of proteome research (02-01-2015)
    “…While the antigenic specificity and pathogenic relevance of immunologic reactivity to gluten in celiac disease have been extensively researched, the immune…”
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  4. 4

    Enterprise logistics and supply chain structure: the role of fit by Stock, Gregory N, Greis, Noel P, Kasarda, John D

    Published in Journal of operations management (01-08-2000)
    “…The emergence of the extended manufacturing enterprise, a globally dispersed collection of strategically aligned organizations, has brought new attention to…”
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  5. 5

    Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding? by Kasarda, Donald D

    Published in Journal of agricultural and food chemistry (13-02-2013)
    “…In response to the suggestion that an increase in the incidence of celiac disease might be attributable to an increase in the gluten content of wheat resulting…”
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  6. 6

    Innate and adaptive immunity: the Yin and Yang of celiac disease by Jabri, Bana, Kasarda, Donald D., Green, Peter H. R.

    Published in Immunological reviews (01-08-2005)
    “…Celiac disease is a multigenetic complex inflammatory disorder with an autoimmune component, induced by gluten, a protein found in wheat. It is a unique human…”
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  7. 7

    Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins by Denery-Papini, S., Bodinier, M., Pineau, F., Triballeau, S., Tranquet, O., Adel-Patient, K., Moneret-Vautrin, D.A., Bakan, B., Marion, D., Mothes, T., Mameri, H., Kasarda, D.

    Published in Clinical and experimental allergy (01-10-2011)
    “…Summary Background At present, B cell epitopes involved in food allergy to wheat are known only for a few allergens and a few categories of patients. Objective…”
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  8. 8

    Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer by Masci, S, D'Ovidio, R, Lafiandra, D, Kasarda, D.D

    Published in Plant physiology (Bethesda) (01-12-1998)
    “…Both high- and low-molecular-weight glutenin subunits (LMW-GS) play the major role in determining the viscoelastic properties of wheat (Triticum aestivum L.)…”
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  9. 9

    Absence of oats toxicity in adult coeliac disease by Srinivasan, Usha, Leonard, Niamh, Jones, Eileen, Kasarda, Donald D, Weir, Donald G, O'Farrelly, Cliona, Feighery, Conleth

    Published in BMJ (23-11-1996)
    “…The conventional gluten-free diet used to treat coeliac disease proscribes oats cereal as well as wheat, barley, and rye. 1 However, the issue of oats toxicity…”
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  10. 10

    Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing by DuPont, F.M, Vensel, W, Encarnacao, T, Chan, R, Kasarda, D.D

    Published in Theoretical and applied genetics (01-05-2004)
    “…The omega-gliadins encoded on chromosome 1 of the A genome were purified from Triticum aestivum L. (2n=6x=42, AABBDD) cv. Butte86, nullisomic 1D-tetrasomic 1A…”
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  11. 11

    Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring by MASCI, S, ROVELLI, L, KASARDA, D. D, VENSEL, W. H, LAFIANDRA, D

    Published in Theoretical and applied genetics (01-02-2002)
    “…Low-molecular-weight glutenin subunits are classically divided into the B, C and D groups. Most attention has been paid to the characterisation of the B and D…”
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  12. 12

    A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars by MASCI, S, D'OVIDIO, R, LAFIANDRA, D, KASARDA, D. D

    Published in Theoretical and applied genetics (01-02-2000)
    “…Good quality durum wheats usually present the LMW-2 type of SDS-PAGE pattern, whereas the LMW-1 type of pattern is usually associated with poor quality durum…”
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  13. 13

    New Insight into the Solution Structures of Wheat Gluten Proteins from Raman Optical Activity by Blanch, Ewan W, Kasarda, Donald D, Hecht, Lutz, Nielsen, Kurt, Barron, Laurence D

    Published in Biochemistry (Easton) (20-05-2003)
    “…Vibrational Raman optical activity (ROA) spectra of the wheat proteins α-gliadin (A-gliadin), ω-gliadin, and a 30 kDa peptide called T-A-1 from the high…”
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  14. 14

    Air cargo as an economic development engine: A note on opportunities and constraints by Kasarda, John D., Green, Jonathan D.

    Published in Journal of air transport management (01-11-2005)
    “…This note examines the role that air cargo plays in economic development and factors that condition its impact. After presenting basic empirical relationships…”
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  15. 15

    Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes by ANDERSON, O. D, HSIA, C. C, ADALSTEINS, A. E, LEW, E. J.-L, KASARDA, D. D

    Published in Theoretical and applied genetics (01-08-2001)
    “…During the initial phases of a wheat endosperm Expressed-Sequence-Tag (EST) project, several clones were determined to be related to wheat gliadin sequences,…”
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  16. 16

    Characterization of the 1B‐Type ω‐Gliadins from Triticum aestivum Cultivar Butte by DuPont, Frances M., Vensel, William H., Chan, Ronald, Kasarda, Donald D.

    Published in Cereal chemistry (01-09-2000)
    “…ABSTRACT ω‐Gliadins were purified from wheat (Triticum aestivum L. ‘Butte’) flour and characterized. Although reversed‐phase HPLC (RP‐HPLC) separated the…”
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  17. 17

    Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease by Kasarda, D.D, D'Ovidio, R

    Published in Cereal chemistry (01-07-1999)
    “…The complete amino acid sequence of an alpha-type gliadin from spelt wheat (spelta) has been deduced from the cloned DNA sequence and compared with alpha-type…”
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  18. 18

    Novel immune response to gluten in individuals with schizophrenia by Samaroo, Diana, Dickerson, Faith, Kasarda, Donald D, Green, Peter H.R, Briani, Chiara, Yolken, Robert H, Alaedini, Armin

    Published in Schizophrenia research (01-05-2010)
    “…Abstract A link between celiac disease and schizophrenia has been postulated for several years, based primarily on reports of elevated levels of antibody to…”
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  19. 19

    Logistics, strategy and structure: A conceptual framework by Stock, Gregory N, Greis, Noel P, Kasarda, John D

    “…Presents a framework for explaining the relationship between strategy, structure, and logistics in the context of a changing environment. In response to new…”
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  20. 20

    Logistics Is about Competitiveness and More by Kasarda, John

    Published in Logistics (12-09-2017)
    “…Concerns about fair trade, worker rights, depletion of fossil fuels and critical minerals, carbon emissions, and the sustainability of the entire logistics…”
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