Search Results - "KARATON KUZGUN, Nermin"

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  1. 1

    Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage by Duman, Muhsine, Karaton Kuzgun, Nermin

    Published in British food journal (1966) (30-08-2018)
    “…Purpose The purpose of this paper is to produce fish nugget from fresh or smoked fish and to investigate the quality characteristics of fish nuggets during…”
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    Journal Article
  2. 2

    The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan by Karaton Kuzgun, Nermin, Gürel İnanlı, Ayşe

    Published in Journal of food science and technology (01-07-2018)
    “…In this study, the chemical, microbiological and sensory changes during storage at 2 ± 1 °C of Luciobarbus esocinus fillets coated with edible films prepared…”
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    Journal Article
  3. 3

    Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp by Gürel Inanlı, Ayşe, Emir Çoban, Özlem, Yılmaz, Ökkeş, Özpolat, Emine, Karaton Kuzgun, Nermin

    Published in Journal of aquatic food product technology (09-08-2018)
    “…In this study, roes obtained from carp (Cyprinus carpio carpio) that were caught in Keban Dam Lake (Turkey) and cultured rainbow trout (Oncorhynchus mykiss)…”
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    Journal Article
  4. 4

    Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout by KARATON KUZGUN, Nermin, KIRBAG, Sevda

    “…The essential oil extracted from plants has a shelf-life effect. This study was carried out to determine the difference of natural oregano essential oil, which…”
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    Journal Article
  5. 5

    Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments by Çoban, Ozlem Emir, Patir, Bahri, Özpolat, Emine, Kuzgun, Nermin Karaton

    Published in Journal of food safety (01-08-2016)
    “…The present study aimed to investigate the effect of addition of sage oil in different packaging conditions on the quality of fresh trout fillets during…”
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    Journal Article
  6. 6

    Tunceli (Pertek ve Çemişgezek) ile Elazığ (Keban ve Sivrice) İlçelerinde Balık Tüketim Alışkanlıklarının Araştırılması ve Karşılaştırılması by KÜRŞAT DURNA, Muhammet, ŞEKER, Engin, KARATON KUZGUN, Nermin

    “…Bu araştırma, Elazığ ili Keban ve Sivrice ilçeleri ile Tunceli ilinin Pertek ve Çemişgezek ilçelerinin balık tüketim alışkınlıklarını tespit etmek için…”
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    Journal Article
  7. 7

    Defne Yaprağı Esansiyel Yağının +4°C'de Muhafaza Edilen Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum,1792) Filetolarının Raf Ömrü Üzerine Koruyucu Etkisi by KARATON KUZGUN, Nermin

    “…Bu çalışmada, farklı konsantrasyonlarda (% 0.1, % 0.5 ve % 1) kullanılan defne yaprağı esansiyel yağının soğukta depolanan gökkuşağı alabalığı (Oncorhynchus…”
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    Journal Article