Search Results - "KARATON KUZGUN, Nermin"
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Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage
Published in British food journal (1966) (30-08-2018)“…Purpose The purpose of this paper is to produce fish nugget from fresh or smoked fish and to investigate the quality characteristics of fish nuggets during…”
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The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan
Published in Journal of food science and technology (01-07-2018)“…In this study, the chemical, microbiological and sensory changes during storage at 2 ± 1 °C of Luciobarbus esocinus fillets coated with edible films prepared…”
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Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp
Published in Journal of aquatic food product technology (09-08-2018)“…In this study, roes obtained from carp (Cyprinus carpio carpio) that were caught in Keban Dam Lake (Turkey) and cultured rainbow trout (Oncorhynchus mykiss)…”
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Description of the Protective Feature of Oregano Essential Oil Sold as a Commercial Site on Rainbow Trout
Published in International Journal of Pure and Applied Sciences (31-12-2020)“…The essential oil extracted from plants has a shelf-life effect. This study was carried out to determine the difference of natural oregano essential oil, which…”
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Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments
Published in Journal of food safety (01-08-2016)“…The present study aimed to investigate the effect of addition of sage oil in different packaging conditions on the quality of fresh trout fillets during…”
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Tunceli (Pertek ve Çemişgezek) ile Elazığ (Keban ve Sivrice) İlçelerinde Balık Tüketim Alışkanlıklarının Araştırılması ve Karşılaştırılması
Published in International Journal of Pure and Applied Sciences (31-12-2023)“…Bu araştırma, Elazığ ili Keban ve Sivrice ilçeleri ile Tunceli ilinin Pertek ve Çemişgezek ilçelerinin balık tüketim alışkınlıklarını tespit etmek için…”
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Defne Yaprağı Esansiyel Yağının +4°C'de Muhafaza Edilen Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum,1792) Filetolarının Raf Ömrü Üzerine Koruyucu Etkisi
Published in International Journal of Pure and Applied Sciences (30-06-2023)“…Bu çalışmada, farklı konsantrasyonlarda (% 0.1, % 0.5 ve % 1) kullanılan defne yaprağı esansiyel yağının soğukta depolanan gökkuşağı alabalığı (Oncorhynchus…”
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