Search Results - "KARANTH, N. G"

Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei by HARI KRISHNA, S, DIVAKAR, S, PRAPULLA, S. G, KARANTH, N. G

“…The effects of important reaction parameters for enhancing isoamyl acetate formation through lipase-catalyzed esterification of isoamyl alcohol were…”
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Detection of methyl parathion using immuno-chemiluminescence based image analysis using charge coupled device by Chouhan, R.S., Vivek Babu, K., Kumar, M.A., Neeta, N.S., Thakur, M.S., Amitha Rani, B.E., Pasha, Akmal, Karanth, N.G.K., Karanth, N.G.

“…A novel method based on immuno-chemiluminescence and image analysis using charge coupled device (CCD) for the qualitative detection of methyl parathion (MP)…”
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Regeneration of ethyl parathion antibodies for repeated use in immunosensor: a study on dissociation of antigens from antibodies by Kandimalla, V.B., Neeta, N.S., Karanth, N.G., Thakur, M.S., Roshini, K.R., Rani, B.E.A., Pasha, A., Karanth, N.G.K.

“…Reliable analysis using an immunosensor strongly depends on the specificity, activity, and sensitivity of the antibody. Immobilization of antibody on the solid…”
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LIPASES AND LIPASE-CATALYZED ESTERIFICATION REACTIONS IN NONAQUEOUS MEDIA by Hari Krishna, S., Karanth, N. G.

“…Enzymatic reactions in nonaqueous solvents offer new possibilities for the biotechnological production of many useful chemicals using reactions that are not…”
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Development of a biosensor for caffeine by Babu, V.R. Sarath, Patra, S., Karanth, N.G., Kumar, M.A., Thakur, M.S.

“…We have utilized a microbe, which can degrade caffeine to develop an Amperometric biosensor for determination of caffeine in solutions. Whole cells of…”
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Enhancement of operational stability of an enzyme biosensor for glucose and sucrose using protein based stabilizing agents by Gouda, M.D., Kumar, M.A., Thakur, M.S., Karanth, N.G.

“…With the incorporation of lysozyme during the immobilization step, considerable enhancement of the operational stability of a biosensor has been demonstrated…”
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Stabilization of immobilized glucose oxidase against thermal inactivation by silanization for biosensor applications by Sarath Babu, V.R., Kumar, M.A., Karanth, N.G., Thakur, M.S.

“…An important requirement of immobilized enzyme based biosensors is the thermal stability of the enzyme. Studies were carried out to increase thermal stability…”
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Automated flow enzyme-linked immunosorbent assay (ELISA) system for analysis of methyl parathion by Kumar, M.A., Chouhan, R.S., Thakur, M.S., Amita Rani, B.E., Mattiasson, Bo, Karanth, N.G.

“…Sensitive detection of pesticides is of utmost importance in environment and food analysis. Immunological methods are widely used to detect pesticides in…”
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Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives by Gulla, K.C., Gouda, M.D., Thakur, M.S., Karanth, N.G.

“…Stability of glucose oxidase (GOD) immobilized with lysozyme has been considerably enhanced by modification of free thiols generated by reducing disulfide…”
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Ascorbate oxidase based amperometric biosensor for organophosphorous pesticide monitoring by Rekha, K., Gouda, M.D., Thakur, M.S., Karanth, N.G.

“…An amperometric principle based biosensor containing tissues of cucumber, rich in ascorbic acid oxidase, was used for the detection of organophosphorous (OP)…”
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Replacement of Hexachlorocyclohexane to Environmentally Friendly Biosurfactant as Precursor for the Production of Biosurfactant from Pseudomonas by Anu Appaiah, K.A., Central Food and Technological Research Institute, Karnataka, India, Parvathy, A., Central Food and Technological Research Institute, Karnataka, India, Mathew, Mariam, Central Food and Technological Research Institute, Karnataka, India, Karanth, N.G.K., Central Food and Technological Research Institute, Karnataka, India

“…Production of biosurfactant can be substantially increased by the addition of precursors like vegetable oils, petroleum products, and other water-insoluble…”
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Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology by Kiran, K.R, Karanth, N.G, Divakar, S

“…The esterification reaction between stearic acid and lactic acid using Rhizomucor miehei lipase and porcine pancreas lipase was optimized for maximum…”
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Degradation of caffeine by Pseudomonas alcaligenes CFR 1708 by Babu, V.R. Sarath, Patra, S., Thakur, M.S., Karanth, N.G., Varadaraj, M.C.

“…Due to the known adverse effects of caffeine in the widely consumed beverages like coffee and tea, a caffeine free product is desirable. The commonly used…”
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Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology by Hari Krishna, S, Manohar, B, Divakar, S, Prapulla, S.G, Karanth, N.G

“…Immobilized lipase from Mucor miehei was employed for the esterification of isoamyl alcohol with acetic acid in n-heptane solvent. The important process…”
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Biosensors for the detection of organophosphorous pesticides by Rekha, K, Thakur, M S, Karanth, N G

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Lipase‐catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology by Krishna, S. Hari, Manohar, B., Divakar, S., Karanth, N. G.

“…Immobilized lipase from Mucor miehei (Lipozyme IM‐20) was employed in the esterification of butyric acid and isoamyl alcohol to synthesize isoamyl butyrate in…”
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Enzymatic synthesis of isoamyl butyrate using immobilized Rhizomucor miehei lipase in non-aqueous media by HARI KRISHNA, S, PRAPULLA, S. G, KARANTH, N. G

“…Isoamyl butyrate, an important fruity flavor ester, was synthesized using Rhizomucor miehei lipase immobilized on a weak anion exchange resin (Lipozyme IM-20)…”
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Nigerloxin, a novel inhibitor of aldose reductase and lipoxygenase with Free radical scavenging activity from Aspergillus niger CFR-W-105 by Rao, K C Sekhar, Divakar, S, Babu, K Naveen, Rao, A G Appu, Karanth, N G, Sattur, A P

“…An enzyme inhibitor, nigerloxin, with inhibition against soy bean lipoxygenase-I (LOX-1), rat lens aldose reductase (RLAR) as well as free radical scavenging…”
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Lipase-catalyzed synthesis of isoamyl butyrate: A kinetic study by Hari Krishna, S, Karanth, N.G

“…Kinetics of lipase-catalyzed esterification of butyric acid and isoamyl alcohol have been investigated. The reaction rate could be described in terms of the…”
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Microbial production of oligosaccharides: a review by Prapulla, S G, Subhaprada, V, Karanth, N G

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