Search Results - "KAPINGA, Regina"
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Uneven ground? Intersectional gender inequalities in the commercialized cassava seed system in Tanzania
Published in Frontiers in sustainable food systems (02-10-2023)“…Cassava ( Manihot esculenta Crantz) is an important crop in Africa, especially to women who rely on it as a household staple food and source of income. In…”
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A study of the role of tissue disruption in the removal of cyanogens during cassava root processing
Published in Food chemistry (01-07-1998)“…Sun-drying as a means to reduce the cyanogen content of cassava roots is commonly known to be inefficient. This paper reports on modifications to the…”
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Genotype × Environment Interactions for East African Orange‐Fleshed Sweetpotato Clones Evaluated across Varying Ecogeographic Conditions in Uganda
Published in Crop science (01-07-2016)“…African dry and starchy (DS) orange‐fleshed sweetpotato [Ipomoea batatas (L.) Lam] (OFSP) cultivars, distinct from American moist or medium dry and sweet OFSP,…”
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Evaluation of Dry Matter, Protein, Starch, Sucrose, β-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm
Published in HortScience (01-03-2011)“…The present study evaluated selected East African (EA) sweetpotato varieties for storage root dry matter and nutrient content and obtained information on the…”
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'NASPOT 7', 'NASPOT 8', 'NASPOT 9 O', 'NASPOT 10 O', and 'Dimbuka-Bukulula' Sweetpotato
Published in HortScience (01-06-2009)Get full text
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Release of Two Orange-fleshed Sweetpotato Cultivars, 'SPK004' ('Kakamega') and 'Ejumula', in Uganda
Published in HortScience (01-12-2007)“…Two orange-fleshed landrace sweetpotato [Ipomoea batatas L. (Lam.)] cultivars named ‘SPK004’ (‘Kakamega’) and ‘Ejumula’ were approved for release by the…”
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Stability of Sweet Potato Cultivars to Alternaria Leaf and Stem Blight Disease
Published in Journal of phytopathology (01-03-2009)“…Alternaria leaf petiole and stem blight is an economically important disease of sweet potato (Ipomoea batatus L.) in tropical and sub-tropical environments…”
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use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa
Published in Journal of the science of food and agriculture (01-06-2004)“…Sweetpotato is an important staple crop in East Africa with great potential for introducing improved cultivars, but little is known about which sensory…”
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