Search Results - "KANT, A. K"

Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight by KANT, A. K, GRAUBARD, B. I

“…Recent reports suggest that dietary energy density may play a role in regulation of food intake. However, little is known about the energy density of diets…”
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Consumption of energy-dense, nutrient-poor foods by adult americans : Nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994 by KANT, Ashima K

“…Current dietary guidance recommends limiting the intake of energy-dense, nutrient-poor (EDNP) foods, but little is known about recent consumption patterns of…”
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A Prospective Study of Diet Quality and Mortality in Women by Kant, Ashima K, Schatzkin, Arthur, Graubard, Barry I, Schairer, Catherine

“…CONTEXT Most studies of diet and health care have focused on the role of single nutrients, foods, or food groups in disease prevention or promotion. Few…”
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Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010 by Kant, A K, Whitley, M I, Graubard, B I

“…Background: Away from home (AFH) meals are known to be energy-dense and of poor diet quality. Both direct and indirect exposure (for example, neighborhood…”
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Interaction of body mass index and attempt to lose weight in a national sample of US adults: association with reported food and nutrient intake, and biomarkers by KANT, A. K

“…This study examined the interaction between body mass index (BMI) and attempting to lose weight for reporting of: (1) macro- and micronutrient intake; (2)…”
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Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study by Kant, AK, Schatzkin, A, Harris, TB, Ziegler, RG, Block, G

“…We examined the relation of dietary diversity to subsequent all-cause mortality by using data from the First National Health and Nutrition Examination Survey…”
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Frequency of eating occasions and weight change in the NHANES I Epidemiologic Follow-up Study by Kant, A K, Schatzkin, A, Graubard, B I, Ballard-Barbash, R

“…To examine the association of frequency of eating occasions with prospective, and retrospective weight change. Data from the NHANES I (1971-75) Epidemiologic…”
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Evening eating and subsequent long-term weight change in a national cohort by KANT, A. K, SCHATZKIN, A, BALLARD-BARBASH, R

“…To examine the association of proportion of daily energy consumed in the evening with weight change over 10 y of follow-up. The data used were from the First…”
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Weight-loss attempts and reporting of foods and nutrients, and biomarkers in a national cohort by Kant, A.K

“…Objective: This study examined the reported intake of foods and nutrients, and biomarkers of dietary exposure and cardiovascular disease in relation to history…”
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Indexes of Overall Diet Quality: A Review by KANT, ASHIMA K.

“…This article reviews the published indexes of overall diet quality. Approaches used for measuring overall diet quality include those based on examination of…”
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Proportion of energy intake from fat and subsequent weight change in the NHANES I Epidemiologic Follow-up Study by Kant, AK, Graubard, BI, Schatzkin, A, Ballard-Barbash, R

“…We examined the association of percent energy intake from fat with subsequent weight change in 2580 men and 4567 women, using data from the National Health and…”
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Effect of age on changes in plasma, erythrocyte, and urinary B-6 vitamers after an oral vitamin B-6 load by Kant, AK, Moser-Veillon, PB, Reynolds, RD

“…We investigated the effect of age on indices of vitamin B-6 metabolism in 36 fasting males aged 25–35, 45–55, and 65–75 y who ingested 17.15 mumol vitamin B-6…”
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Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976–1980 by Kant, AK, Block, G

“…Dietary vitamin B-6 intake and food sources were estimated from the Second National Health and Nutrition Examination Survey (NHANES II) dietary data for 11,658…”
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Variability in selected indexes of Overall diet quality by KANT, A. K, GRAUBARD, B. I

“…We examined the intra- and interindividual variability in selected measures of overall diet quality in relation to socio-demographic, lifestyle, and…”
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Does cancer survival differ for older patients? by Kant, A K, Glover, C, Horm, J, Schatzkin, A, Harris, T B

“…The relation of age to 5-year relative survival rates was examined for leading sites of cancer resulting in death among 127,554 patients; data from 1978 to…”
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Evening eating and its relation to self-reported body weight and nutrient intake in women, CSFII 1985-86 by Kant, A K, Ballard-Barbash, R, Schatzkin, A

“…We investigated the association of extent of daily energy intake from evening food intake with self-reported body weight and nutrient intake. Using data from…”
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Dietary diversity in the US population, NHANES II, 1976-1980 by Kant, A K, Block, G, Schatzkin, A, Ziegler, R G, Nestle, M

“…The extent of diversity in the diets of black and white adults (n = 11,658) aged 19 to 74 years was evaluated from 24-hour dietary recalls obtained in the…”
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Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study by Kant, A K, Schatzkin, A, Ziegler, R G

“…Human diets tend to be complex mixtures of foods and nutrients. Therefore, we examined the relation of a measure of overall diet quality (independent of intake…”
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Food group intake patterns and associated nutrient profiles of the US population by Kant, A K, Schatzkin, A, Block, G, Ziegler, R G, Nestle, M

“…We developed a method for evaluating food group intake patterns using dietary recall data (n = 11,529) from the second National Health and Nutrition…”
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Relation of age and self-reported chronic medical condition status with dietary nutrient intake in the US population by Kant, A.K, Schatzkin, A

“…Objective: To examine the association of nutrient intake with age and self-reported chronic medical condition status in a large, nationally representative…”
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