Search Results - "KANASHIRO, Y"

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  1. 1
    Intermediate moisture meat product: biological evaluation of charqui meat protein quality

    Intermediate moisture meat product: biological evaluation of charqui meat protein quality by Garcia, Fabianne A, Mizubuti, Ivone Y, Kanashiro, Marcos Y, Shimokomaki, Massami

    Published in Food chemistry (01-12-2001)
    “…Charqui is a typical salted and dry Brazilian meat product. A harsh condition for salting and drying during charqui processing could eventually damage its…”
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    Epidemiological situation of bovine brucellosis in Settlement Nossa Senhora Aparecida at the Municipality of Mariluz in the State of Paraná, Brazil

    Epidemiological situation of bovine brucellosis in Settlement Nossa Senhora Aparecida at the Municipality of Mariluz in the State of Paraná, Brazil by Marcos Y. Kanashiro, Arlindo Filho, Rosineide M. Tirado

    “…Kanashiro M.Y., Filho A. & Tirado R.M. [Epidemiological situation of bovine brucellosis in Settlement Nossa Senhora Aparecida at the Municipality of Mariluz in…”
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  3. 3
    Aspects of gastrointestinal surgery in aged patients; analysis of 253 surgical cases in the decade 1947-1956

    Aspects of gastrointestinal surgery in aged patients; analysis of 253 surgical cases in the decade 1947-1956 by CARDOSO REBOCHO, P R, BRESSAN, P, PASCHOALINO, M, KANASHIRO, Y

    Published in Anais paulistas de medicina e cirugia (01-03-1958)
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