Search Results - "KALOGIANNI, ELENI"
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Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
Published in Toxins (05-04-2019)“…The objective of this research was to perform an exposure assessment of aflatoxin M1 (AFM1) intake through the consumption of milk and yoghurt by the student…”
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2
Crust pore characteristics and their development during frying of French-fries
Published in Journal of food engineering (01-01-2014)“…•Crust pore sizes and microstructure vs frying time are determined in French-fries.•Methods include dynamic wicking (DW) and scanning electron microscopy…”
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3
Occurrence of halogenated and organophosphate flame retardants in sediment and fish samples from three European river basins
Published in The Science of the total environment (15-05-2017)“…Classic (polybromodiphenyl ethers, PBDEs) and emerging halogenated flame retardants (HFRs) such as decabromodiphenyl ethane (DBDPE) and halogenated…”
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4
Contamination patterns and attenuation of pharmaceuticals in a temporary Mediterranean river
Published in The Science of the total environment (10-01-2019)“…The contamination patterns and fate of pharmaceutically active compounds (PhACs) were investigated in the Evrotas River (Southern Greece). This is a temporary…”
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5
Olive oil droplet coalescence during malaxation
Published in Journal of food engineering (01-01-2019)“…Coalescence of olive oil droplets during malaxation is a crucial phenomenon since it is responsible for the effective oil separation in the following…”
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6
Fabrication of hollow microneedles using liquid crystal display (LCD) vat polymerization 3D printing technology for transdermal macromolecular delivery
Published in International journal of pharmaceutics (15-03-2021)“…[Display omitted] The present study aimed to fabricate a hollow microneedle device consisting of an array and a reservoir by means of 3D printing technology…”
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7
Formulation and Structural Study of a Biocompatible Water-in-Oil Microemulsion as an Appropriate Enzyme Carrier: The Model Case of Horseradish Peroxidase
Published in Langmuir (08-01-2019)“…A novel biocompatible water-in-oil microemulsion was developed using nonionic surfactants and was investigated as a potential enzyme delivery system for…”
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8
Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil
Published in European journal of lipid science and technology (01-07-2023)“…Striped mullet (Mugil cephalus) roe is used for the production of high nutritional and added‐value delicacies. Its lipid fraction is rich in polyunsaturated…”
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9
The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
Published in Pharmaceutics (01-03-2023)“…Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part…”
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10
Height–time and weight–time approach in capillary penetration: Investigation of similarities and differences
Published in Journal of colloid and interface science (01-06-2017)“…[Display omitted] Capillary penetration is commonly used in a wide range of applications such as oil recovery, textile engineering and food technology…”
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11
Fractionation of a hydrocolloid emulsifier reclaimed from winery waste
Published in Food chemistry (15-12-2019)“…•A natural emulsifier is extracted from wine processing waste.•The natural extract is fractionated via preparative size exclusion chromatography.•The natural…”
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12
Creating safety stock populations of two of the smallest threatened freshwater fishes of Europe
Published in Oryx (01-03-2023)Get full text
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13
Behavioural interactions between a threatened native killifish and the alien invasive Eastern mosquitofish
Published in Journal of ethology (01-05-2024)“…Behavioural interactions between alien invasive fishes and native fishes is considered one of the drivers of native fish decline. However, there are few…”
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14
Alginate-Chitosan Microgel Particles, Water–Oil Interfacial Layers, and Emulsion Stabilization
Published in Colloids and interfaces (01-06-2023)“…In this work, alginate-chitosan microgel particles were formed at different pH levels with the aim of using them as viscoelastic interfacial layers, which…”
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15
A novel rapid method for the determination of frying oil quality: development of prototype and equations and examination with respect to legislation criteria
Published in International journal of food science & technology (01-06-2021)“…Output of the FrySafe apparatus and decision on the oil quality according to the oil rejection limit. Summary The present work presents a prototype apparatus…”
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16
Priority and emerging organic microcontaminants in three Mediterranean river basins: Occurrence, spatial distribution, and identification of river basin specific pollutants
Published in The Science of the total environment (01-02-2021)“…There is a worldwide growing use of chemicals by our developed, industrialized, and technological society. More than 100,000 chemical substances are thus…”
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17
Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications
Published in Journal of applied phycology (01-06-2024)“…The green microalga Monoraphidium sp. has potential for biodiesel production since it grows fast and can accumulate high levels of lipids. However, there is a…”
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18
Food hygiene practices in different food establishments
Published in Food control (01-05-2014)“…The aim of this study was to investigate three dimensions of food hygiene in three European cities - Belgrade, Thessaloniki and Porto. The first dimension of…”
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19
Development of a rapid method for the determination of frying oil quality based on capillary penetration
Published in International journal of food science & technology (01-05-2015)“…Summary A novel rapid method and apparatus for the determination of frying oil quality based on capillary penetration is presented. The method measures the…”
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20
Effect of oleic acid on the properties of protein adsorbed layers at water/oil interfaces: An EPR study combined with dynamic interfacial tension measurements
Published in Colloids and surfaces, B, Biointerfaces (01-10-2017)“…[Display omitted] •EPR provided information on fatty acid molecular mobility in the bulk oil phase.•Milk protein adsorption at water/oil interfaces was…”
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