Search Results - "KALOGIANNI, ELENI"

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  1. 1

    Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece by Udovicki, Bozidar, Djekic, Ilija, Kalogianni, Eleni P, Rajkovic, Andreja

    Published in Toxins (05-04-2019)
    “…The objective of this research was to perform an exposure assessment of aflatoxin M1 (AFM1) intake through the consumption of milk and yoghurt by the student…”
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    Journal Article
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    Crust pore characteristics and their development during frying of French-fries by Kalogianni, Eleni P., Papastergiadis, Efthimios

    Published in Journal of food engineering (01-01-2014)
    “…•Crust pore sizes and microstructure vs frying time are determined in French-fries.•Methods include dynamic wicking (DW) and scanning electron microscopy…”
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    Occurrence of halogenated and organophosphate flame retardants in sediment and fish samples from three European river basins by Giulivo, Monica, Capri, Ettore, Kalogianni, Eleni, Milacic, Radmila, Majone, Bruno, Ferrari, Federico, Eljarrat, Ethel, Barceló, Damià

    Published in The Science of the total environment (15-05-2017)
    “…Classic (polybromodiphenyl ethers, PBDEs) and emerging halogenated flame retardants (HFRs) such as decabromodiphenyl ethane (DBDPE) and halogenated…”
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    Contamination patterns and attenuation of pharmaceuticals in a temporary Mediterranean river by Mandaric, Ladislav, Kalogianni, Eleni, Skoulikidis, Nikolaos, Petrovic, Mira, Sabater, Sergi

    Published in The Science of the total environment (10-01-2019)
    “…The contamination patterns and fate of pharmaceutically active compounds (PhACs) were investigated in the Evrotas River (Southern Greece). This is a temporary…”
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    Olive oil droplet coalescence during malaxation by Kalogianni, Eleni P., Georgiou, Despoina, Exarhopoulos, Stylianos

    Published in Journal of food engineering (01-01-2019)
    “…Coalescence of olive oil droplets during malaxation is a crucial phenomenon since it is responsible for the effective oil separation in the following…”
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    Formulation and Structural Study of a Biocompatible Water-in-Oil Microemulsion as an Appropriate Enzyme Carrier: The Model Case of Horseradish Peroxidase by Mitsou, Evgenia, Kalogianni, Eleni P, Georgiou, Despoina, Stamatis, Haralambos, Xenakis, Aristotelis, Zoumpanioti, Maria

    Published in Langmuir (08-01-2019)
    “…A novel biocompatible water-in-oil microemulsion was developed using nonionic surfactants and was investigated as a potential enzyme delivery system for…”
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    Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil by Georgiou, Despoina, Tzika, Paraskevi, Charisis, Aggelos, Kalogianni, Eleni P.

    “…Striped mullet (Mugil cephalus) roe is used for the production of high nutritional and added‐value delicacies. Its lipid fraction is rich in polyunsaturated…”
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    The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions by Tsamesidis, Ioannis, Kalogianni, Eleni P

    Published in Pharmaceutics (01-03-2023)
    “…Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part…”
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    Height–time and weight–time approach in capillary penetration: Investigation of similarities and differences by Geogiou, Despoina, Kalogianni, Eleni P.

    Published in Journal of colloid and interface science (01-06-2017)
    “…[Display omitted] Capillary penetration is commonly used in a wide range of applications such as oil recovery, textile engineering and food technology…”
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    Fractionation of a hydrocolloid emulsifier reclaimed from winery waste by Pavlou, Alexandros, Panayiotou, Costas, Kalogianni, Eleni P., Georgiou, Despoina, Ritzoulis, Christos

    Published in Food chemistry (15-12-2019)
    “…•A natural emulsifier is extracted from wine processing waste.•The natural extract is fractionated via preparative size exclusion chromatography.•The natural…”
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    Behavioural interactions between a threatened native killifish and the alien invasive Eastern mosquitofish by Kapakos, Yiannis, Leris, Ioannis, Karakatsouli, Nafsika, Kalogianni, Eleni

    Published in Journal of ethology (01-05-2024)
    “…Behavioural interactions between alien invasive fishes and native fishes is considered one of the drivers of native fish decline. However, there are few…”
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    Alginate-Chitosan Microgel Particles, Water–Oil Interfacial Layers, and Emulsion Stabilization by Charisis, Aggelos, Kalogianni, Eleni P.

    Published in Colloids and interfaces (01-06-2023)
    “…In this work, alginate-chitosan microgel particles were formed at different pH levels with the aim of using them as viscoelastic interfacial layers, which…”
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    Food hygiene practices in different food establishments by Djekic, Ilija, Smigic, Nada, Kalogianni, Eleni P., Rocha, Ada, Zamioudi, Lamprini, Pacheco, Rita

    Published in Food control (01-05-2014)
    “…The aim of this study was to investigate three dimensions of food hygiene in three European cities - Belgrade, Thessaloniki and Porto. The first dimension of…”
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    Development of a rapid method for the determination of frying oil quality based on capillary penetration by Kalogianni, Eleni P., Karastogiannidou, Calliope

    “…Summary A novel rapid method and apparatus for the determination of frying oil quality based on capillary penetration is presented. The method measures the…”
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