Search Results - "KAKANI, R K"
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Genetic diversity analysis in coriander (Coriandrum sativum) varieties
Published in The Indian journal of agricultural sciences (01-12-2014)“…Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country,…”
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Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions
Published in Acta physiologiae plantarum (01-10-2017)“…Fenugreek ( Trigonella foenum - graecum L.) is a seed spice grown during winter season in North India mostly on conserve moisture of monsoon rains. An…”
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Assessment of Genetic Diversity in Trigonella foenum-graecum Based on Nuclear Ribosomal DNA, Internal Transcribed Spacer and RAPD Analysis
Published in Plant molecular biology reporter (01-06-2011)“…Fenugreek ( Trigonella foenum-graecum ) is receiving global attention due to rare medicinal properties of significance to human health. Gene banks possess…”
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Genetic divergence among genotypes of cumin (Cuminum cyminum)
Published in The Indian journal of agricultural sciences (01-04-2017)“…Cumin (Cuminum cyminum L.) is an important seed spice crop having high cash value.The genetic improvement for yield and biotic stress resistance is the major…”
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Studies on genetic divergence among Indian varieties of a spice herb, Coriandrum sativum
Published in Journal of environmental biology (01-07-2012)“…Coriander (Coriandrum sativum L.) is an annual spice herb that belongs to umbel family Apiaceae with diversified uses. We investigated the extent of…”
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Pearl millet blast disease caused by Pyricularia pennisetigena in western arid Rajasthan, India
Published in Current science (Bangalore) (25-11-2020)“…Pearl millet is an important cereal crop grown for grain and fodder in arid and semi-arid regions of India. Pyricularia grisea (teleomorph: Magnaporthe grisea)…”
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Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes
Published in Food science & technology (01-05-2017)“…A study was conducted to explore the suitability of Nigella sativa L. oil for human consumption on the basis of fatty acid (FA) composition in twenty three…”
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Genetic Variation in Essential Oil Constituents of Fennel (Foeniculum vulgare Mill) Germplasm
Published in Journal of essential oil-bearing plants (Dehra Dun) (18-05-2016)“…Ninety one fennel (Foeniculum vulgare Mill.) germplasm lines collected from various geographical locations in India were evaluated for their essential oil…”
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