Search Results - "KAKANI, R K"

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  1. 1

    Genetic diversity analysis in coriander (Coriandrum sativum) varieties by MEENA, R S, KAKANI, R K, CHOUDHARY, SHARDA, SINGH, BALRAJ, PANWAR, ALKA

    “…Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country,…”
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  2. 2

    Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions by Saxena, S. N., Kakani, R. K., Sharma, L. K., Agarwal, D., John, S., Sharma, Y.

    Published in Acta physiologiae plantarum (01-10-2017)
    “…Fenugreek ( Trigonella foenum - graecum L.) is a seed spice grown during winter season in North India mostly on conserve moisture of monsoon rains. An…”
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  3. 3

    Assessment of Genetic Diversity in Trigonella foenum-graecum Based on Nuclear Ribosomal DNA, Internal Transcribed Spacer and RAPD Analysis by Kakani, R. K., Singh, S. K., Pancholy, Anjly, Meena, R. S., Pathak, Rakesh, Raturi, Aparna

    Published in Plant molecular biology reporter (01-06-2011)
    “…Fenugreek ( Trigonella foenum-graecum ) is receiving global attention due to rare medicinal properties of significance to human health. Gene banks possess…”
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  4. 4

    Genetic divergence among genotypes of cumin (Cuminum cyminum) by MEENA, R S, SOLANKI, R K, KAKANI, R K, SINGH, BALRAJ, PANWER, ALKA

    “…Cumin (Cuminum cyminum L.) is an important seed spice crop having high cash value.The genetic improvement for yield and biotic stress resistance is the major…”
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  5. 5

    Studies on genetic divergence among Indian varieties of a spice herb, Coriandrum sativum by Singh, S K, Kakani, R K, Meena, R S, Pancholy, Anjly, Pathak, Rakesh, Raturi, Aparna

    Published in Journal of environmental biology (01-07-2012)
    “…Coriander (Coriandrum sativum L.) is an annual spice herb that belongs to umbel family Apiaceae with diversified uses. We investigated the extent of…”
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  6. 6

    Pearl millet blast disease caused by Pyricularia pennisetigena in western arid Rajasthan, India by Singh, S. K., Solanki, R. K., Kakani, R. K.

    Published in Current science (Bangalore) (25-11-2020)
    “…Pearl millet is an important cereal crop grown for grain and fodder in arid and semi-arid regions of India. Pyricularia grisea (teleomorph: Magnaporthe grisea)…”
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  7. 7
  8. 8

    Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes by Saxena, S.N., Rathore, S.S., Diwakar, Y., Kakani, R.K., Kant, K., Dubey, P.N., Solanki, R.K., Sharma, L.K., Agarwal, D., John, S.

    Published in Food science & technology (01-05-2017)
    “…A study was conducted to explore the suitability of Nigella sativa L. oil for human consumption on the basis of fatty acid (FA) composition in twenty three…”
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  9. 9

    Genetic Variation in Essential Oil Constituents of Fennel (Foeniculum vulgare Mill) Germplasm by Saxena, S.N., Kakani, R.K., Rathore, S.S., Meena, R.S., Vishal, M.K., Sharma, L.K., Agrawal, D., John, S., Panwar, A., Singh, B.

    “…Ninety one fennel (Foeniculum vulgare Mill.) germplasm lines collected from various geographical locations in India were evaluated for their essential oil…”
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