Search Results - "KAHRAMAN, Hatice Ahu"

An overview of fermentation in the food industry - looking back from a new perspective by Siddiqui, Shahida Anusha, Erol, Zeki, Rugji, Jerina, Taşçı, Fulya, Kahraman, Hatice Ahu, Toppi, Valeria, Musa, Laura, Di Giacinto, Giacomo, Bahmid, Nur Alim, Mehdizadeh, Mohammad, Castro-Muñoz, Roberto

“…Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits…”
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Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities by Kahraman, Hatice Ahu, Tutun, Hidayet, Kaya, Muhammet Mükerrem, Usluer, Melike Sultan, Tutun, Soner, Yaman, Ceren, Sevin, Sedat, Keyvan, Erhan

“…Bee pollen and propolis are considered as health-promoting foods with many therapeutic (antibacterial, antifungal and antioxidant) activities. This study…”
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Bee pollen: Its antioxidant activity by Tutun,Hidayet, Kaya,Muhammet Mükerrem, Usluer,Melike Sultan, Kahraman,Hatice Ahu

“…Bee pollen is a honey bee product containing over 250 biologically active substances such as phenolic bases, amino acids, carbohydrates, lipids, enzymes and…”
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Monitoring of Aflatoxin B1 in Dry Aged Meats using a modified HPLC-FLD method by KAHRAMAN, HATICE AHU, TUTUN, HIDAYET

“…The presence of aflatoxins residues in meat and meat products occurs through ingestion of feeds contaminated with Aflatoxin B1 (AFB1) or during the processing…”
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Determination of the effect of milk fat on the inactivation of Listeria monocytogenes by ohmic heating by ÖZKALE, Serap, KAHRAMAN, Hatice Ahu

“…Research in recent years has focused on innovative technologies that provide pathogen inactivation without damaging the structural properties of foods. Ohmic…”
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The content and health risk assessment of selected elements in bee pollen and propolis from Turkey by Tutun, Hidayet, Aluç, Yaşar, Kahraman, Hatice Ahu, Sevin, Sedat, Yipel, Mustafa, Ekici, Hüsamettin

“…[Display omitted] •Pollen and propolis are possible indicators of environmental pollution.•Pollen and propolis samples were collected from…”
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Inactivation of Listeria monocytogenes in ready-to-consume liquid infant milk treated with Ohmic Heating by Kahraman, Hatice Ahu, Rugji, Jerina, Bektaş, Tuğçe, Erol, Zeki, Tutun, Hidayet, Keyvan, Erhan

“…Ohmic heating is a promising alternative method to conventional heating for microbial inactivation. This study aimed to inactivate Listeria monocytogenes and…”
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Bioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar by KAHRAMAN, Hatice Ahu, TUTUN, Hidayet, KEYVAN, Erhan, BALKAN, Burcu Menekşe

“…The present study aimed to investigate major volatile compounds, organic acid, phenolic and mineral contents, and antiradical and antimicrobial properties of…”
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Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis by Keyvan, Erhan, Kahraman, Hatice Ahu, Tutun, Hidayet, Dönmez, Soner, Şen, Erdi, Çalişkan, Zühal, Rugji, Jerina, Demirtaş, Ahu, Akyüz, Ali Özhan

“…Photodynamic inactivation (PDI) has a potential application for food preservation that can minimize food pathogens posing risks to consumer health. This study…”
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Microbiological characterization of fresh bee pollens from the Aegean region of Turkey by Altintas, Levent, Sevin, Sedat, Kahraman, Hatice Ahu, Tutun, Hidayet, Sababoglu, Ezgi, Keyvan, Erhan

“…The aim of this study is to characterize the microbiological safety of Turkish fresh bee pollen for the first time. Twenty-one fresh bee pollen samples were…”
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Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process by Gürbüz, Ümit, Kahraman, Hatice Ahu, Telli, Arife Ezgi, Biçer, Yusuf, Doǧruer, Yusuf

“…The purpose of the present study was to investigate the physicochemical characteristics, meat quality, oxidative stability and sensory properties of lamb meat…”
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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

“…Aim: In this study, it was aimed to determine the presence of Vibrio spp., Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in Turkey and…”
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Investigation of some metals in honey samples from West Mediterranean region of Turkey by Tutun, Hidayet, Kahraman, Hatice Ahu, Aluc, Yaşar, Avci, Tülay, Ekici, Hüsamettin

“…Analysis of elements content in honey is important for honey quality and safety and for monitoring of environmental pollution. The levels of 22 elements,…”
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Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers by KAHRAMAN, HATICE AHU, GÜRBÜZ, ÜMIT

“…The aim of this study was to investigate the effects of three aging processes (traditional dry aging, wet aging in vacuum shrink pack and dry aging in a highly…”
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Determination of time dependent antibacterial activities of curcumin, carvacrol and styrax liquidus on Salmonella Enteritidis by KEYVAN, Erhan, TUTUN, Hidayet, KAHRAMAN, Hatice Ahu, ŞEN, Erdi, DEMİRTAŞ, Ahu, DÖNMEZ, Soner, AKYÜZ, Ali Özhan

“…Salmonella Enteritidis is amongst the most common causes of foodborne salmonellosis. Multi-drug resistant Salmonella strains has been associated with treatment…”
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Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey by Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman, Nihat Telli, Yusuf Doğruer

“…Aim: The present study was on the detection of Salmonella spp. and two important Salmonella serotypes (S. Thyphimurium and S. Enteritidis) in chicken meat and…”
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