Search Results - "KACINIK, Veronica"

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  1. 1

    Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial by Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas Ms

    Published in Nutrition journal (22-11-2010)
    “…Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX® (PGX®), to an…”
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    Journal Article
  2. 2

    Changes in Visceral Adiposity and Serum Cholesterol with a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity by Reimer, Raylene A., Yamaguchi, Hideyo, Eller, Lindsay K., Lyon, Michael R., Gahler, Roland J., Kacinik, Veronica, Juneja, Prateek, Wood, Simon

    Published in Obesity (Silver Spring, Md.) (01-09-2013)
    “…Objective: Evidence supports the role of dietary fiber in improving metabolic health. PolyGlycopleX® (PGX®), a viscous functional polysaccharide improves…”
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    Journal Article
  3. 3

    Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety by Solah, Vicky A., Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, Simon

    Published in Appetite (01-06-2014)
    “…•A satiety dose–response effect of 2.5 and 7.5 g PGX® consumed at breakfast was found.•A 34% increase in fullness compared with the inulin control was provided…”
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    Journal Article
  4. 4

    Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods by BRAND-MILLER, Jennie C, ATKINSON, Fiona S, GAHLER, Roland J, KACINIK, Veronica, LYON, Michael R, WOOD, Simon

    Published in British journal of nutrition (28-07-2012)
    “…The development of lower-glycaemic index (GI) foods requires simple, palatable and healthy strategies. The objective of the present study was to determine the…”
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    Journal Article
  5. 5

    Is There a Place for Dietary Fiber Supplements in Weight Management? by Lyon, Michael R., Kacinik, Veronica

    Published in Current obesity reports (01-06-2012)
    “…Inadequate dietary fiber intake is common in modern diets, especially in children. Epidemiological and experimental evidence point to a significant association…”
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  6. 6

    Reduction of the glycemic index by a Novel Viscous Polysaccharide when added or incorporated into commonly consumed foods by Jenkins, Alexandra, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas, Vuksan, Vladimir

    Published in The FASEB journal (01-04-2009)
    “…Abstract only Background/Objectives Reductions of postprandial glucose levels have been demonstrated previously with the addition of a novel viscous…”
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    Journal Article
  7. 7

    Glycemic Index Reduction by a Viscous Polysaccharide Blend Independent of Food Form: Determination of the Glycemic Reduction Index Potential (GRIP) by Jenkins, Alexandra, Vuksan, Vladimir, Kacinik, Veronica, Lyon, Michael

    Published in The FASEB journal (01-03-2008)
    “…Abstract only Objectives: To determine the extent to which a novel viscous polysaccharide blend (VPB), reduces post prandial glycemia and the glycemic index…”
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    Reduction of Postprandial Glycemia by the Novel Viscous Polysaccharide PGX, in a Dose-Dependent Manner, Independent of Food Form by Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael R, Wolever, Thomas MS

    “…OBJECTIVE: Health benefits of viscous fiber intake are well established; nevertheless few effective and palatable preparations are available. The objective of…”
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    Journal Article