Search Results - "KACINIK, Veronica"
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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial
Published in Nutrition journal (22-11-2010)“…Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX® (PGX®), to an…”
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Changes in Visceral Adiposity and Serum Cholesterol with a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity
Published in Obesity (Silver Spring, Md.) (01-09-2013)“…Objective: Evidence supports the role of dietary fiber in improving metabolic health. PolyGlycopleX® (PGX®), a viscous functional polysaccharide improves…”
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Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety
Published in Appetite (01-06-2014)“…•A satiety dose–response effect of 2.5 and 7.5 g PGX® consumed at breakfast was found.•A 34% increase in fullness compared with the inulin control was provided…”
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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods
Published in British journal of nutrition (28-07-2012)“…The development of lower-glycaemic index (GI) foods requires simple, palatable and healthy strategies. The objective of the present study was to determine the…”
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Is There a Place for Dietary Fiber Supplements in Weight Management?
Published in Current obesity reports (01-06-2012)“…Inadequate dietary fiber intake is common in modern diets, especially in children. Epidemiological and experimental evidence point to a significant association…”
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Reduction of the glycemic index by a Novel Viscous Polysaccharide when added or incorporated into commonly consumed foods
Published in The FASEB journal (01-04-2009)“…Abstract only Background/Objectives Reductions of postprandial glucose levels have been demonstrated previously with the addition of a novel viscous…”
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Glycemic Index Reduction by a Viscous Polysaccharide Blend Independent of Food Form: Determination of the Glycemic Reduction Index Potential (GRIP)
Published in The FASEB journal (01-03-2008)“…Abstract only Objectives: To determine the extent to which a novel viscous polysaccharide blend (VPB), reduces post prandial glycemia and the glycemic index…”
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Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting
Published in Biotechnology & genetic engineering reviews (01-01-2013)“…Meal replacements and viscous soluble fibre represent safe and sustainable aids for weight loss. Our purpose was to determine if PGX® meal replacements and PGX…”
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Effect of adding the novel fiber, PGX.sup.[R].sup., to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
Published in Nutrition journal (22-11-2010)“…Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX.sup.[R]…”
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Decreasing cardiovascular risk factors in obese individuals using a combination of PGX® meal replacements and PGX® granules in a 12-week clinical weight modification program
Published in Journal of complementary & integrative medicine (12-06-2013)“…In this open, clinically based, weight modification program, we determined in six sedentary obese adults (five women; one male; age range 30-62 years) that the…”
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Effect of adding the novel fiber, PGX registered , to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
Published in Nutrition journal (22-11-2010)“…Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX registered…”
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Reduction of Postprandial Glycemia by the Novel Viscous Polysaccharide PGX, in a Dose-Dependent Manner, Independent of Food Form
Published in Journal of the American College of Nutrition (01-04-2010)“…OBJECTIVE: Health benefits of viscous fiber intake are well established; nevertheless few effective and palatable preparations are available. The objective of…”
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