Search Results - "K.Shyama"

Effect of dietary incorporation of ksheerabala residue on growth performance in wistar rats by Deepak Chandran, K. Jasmine Rani, K.Shyama, K.Ally

“…Ksheerabala residue is a by-product obtained during the preparation of ksheerabala oil which is made by incorporating bala (Sida cordifolia), cow milk and…”
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EFFECT OF DIETARY INCORPORATION OF SPENT CUMIN SEEDS (Cuminum cyminum) ON SERUM LIPID PROFILE IN BROILERS by A. Ramadevi, P. Gangadevi, K.Shyama, K. Ally, M.T. Dipu, P.Anitha

“…Cumin seeds(Cuminum cyminum Linn) is an annual plant of the family Umbelliferne with antifungal, antioxidant and antimicrobial properties. Traditionally, it is…”
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