Search Results - "K Pourmohammadi"
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Chemical modifications and their effects on gluten protein: An extensive review
Published in Food chemistry (01-05-2021)“…•Gluten modification via acylation, glycosylation, phosphorylation, and deamidation.•Describing the mode of action each gluten modification.•Secondary…”
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Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment
Published in Food hydrocolloids (01-08-2020)“…Tapioca starch granule was treated with various ionic strengths (IS 0.3, 0.6 and 0.9) of Ca+2 and Na+ ions prior to and following ultrasonication (400 W,…”
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Allocation of health resources according to the type and size of Iranian governmental hospitals
Published in Iranian journal of public health (01-01-2013)“…Due to consuming about 50%-80% of health resources, hospitals are the greatest and costly operational units in Iranian Health system. so allocation of…”
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4
The Requirements of Developing Countries' Health Systems Facing with COVID-19: A Case Study of Iran
Published in European journal of public health (01-09-2020)“…Abstract Background Epidemic COVID-19 in 2020 was one of the crises that confronted the Islamic Republic of Iran's health system as a developing low-income…”
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Improving medical emergency services system by evaluating patient satisfaction: means for health management
Published in Journal of health management and informatics (01-01-2014)“…Introduction: One of the important aspects in high quality health care system is delivering health services in an appropriate way which can lead to development…”
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6
Allocation of health resources according to the type and size of Iranian governmental hospitals
Published in Iranian journal of public health (01-01-2013)“…Due to consuming about 50%-80% of health resources, hospitals are the greatest and costly operational units in Iranian Health system. so allocation of…”
Get full text
Journal Article