Search Results - "K Pourmohammadi"

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  1. 1

    Chemical modifications and their effects on gluten protein: An extensive review by Abedi, E., Pourmohammadi, K.

    Published in Food chemistry (01-05-2021)
    “…•Gluten modification via acylation, glycosylation, phosphorylation, and deamidation.•Describing the mode of action each gluten modification.•Secondary…”
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    Journal Article
  2. 2

    Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre- and post-ultrasonic treatment by Abedi, E., Pourmohammadi, K.

    Published in Food hydrocolloids (01-08-2020)
    “…Tapioca starch granule was treated with various ionic strengths (IS 0.3, 0.6 and 0.9) of Ca+2 and Na+ ions prior to and following ultrasonication (400 W,…”
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    Journal Article
  3. 3

    Allocation of health resources according to the type and size of Iranian governmental hospitals by Hassani, Sa, Abolhallaje, M, Inanlo, S, Hosseini, H, Pourmohammadi, K, Bastani, P, Ramezanian, M, Marnani, A Barati

    Published in Iranian journal of public health (01-01-2013)
    “…Due to consuming about 50%-80% of health resources, hospitals are the greatest and costly operational units in Iranian Health system. so allocation of…”
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    Journal Article
  4. 4

    The Requirements of Developing Countries' Health Systems Facing with COVID-19: A Case Study of Iran by Ghanbarzadegan, A, Bastani, P, Emadi, F, Mohammadpour, M, Pourmohammadi, K, Javanmardi, S

    Published in European journal of public health (01-09-2020)
    “…Abstract Background Epidemic COVID-19 in 2020 was one of the crises that confronted the Islamic Republic of Iran's health system as a developing low-income…”
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    Journal Article
  5. 5

    Improving medical emergency services system by evaluating patient satisfaction: means for health management by MR Peyravi, MJ Modirian, R Ettehadi, K Pourmohammadi

    “…Introduction: One of the important aspects in high quality health care system is delivering health services in an appropriate way which can lead to development…”
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    Journal Article
  6. 6

    Allocation of health resources according to the type and size of Iranian governmental hospitals by Sa Hassani, M Abolhallaje, S Inanlo, H Hosseini, K Pourmohammadi, P Bastani, M Ramezanian, A Barati Marnani

    Published in Iranian journal of public health (01-01-2013)
    “…Due to consuming about 50%-80% of health resources, hospitals are the greatest and costly operational units in Iranian Health system. so allocation of…”
    Get full text
    Journal Article