Search Results - "K Jayaprakasha, Guddadarangavvanahally"

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    Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars by Metrani, Rita, Singh, Jashbir, Acharya, Pratibha, K. Jayaprakasha, Guddadarangavvanahally, S. Patil, Bhimanagouda

    Published in Plants (Basel) (21-08-2020)
    “…Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions…”
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    Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development by Chaudhary, Priyanka R, Bang, Haejeen, Jayaprakasha, Guddadarangavvanahally K, Patil, Bhimanagouda S

    Published in Journal of agricultural and food chemistry (30-11-2016)
    “…In the current study, the phytochemical contents and expression of genes involved in flavonoid biosynthesis in Rio Red grapefruit were studied at different…”
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    The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells by Chidambara Murthy, Kotamballi N., Jayaprakasha, Guddadarangavvanahally K., Patil, Bhimanagouda S.

    Published in European journal of pharmacology (05-08-2012)
    “…In the current paper, berberine, an isoquinoline alkaloid, was tested for its chemopreventive potential in colon cancer (SW480) cells. Berberine inhibited…”
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    Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death by Murthy, Kotamballi N. Chidambara, Jayaprakasha, Guddadarangavvanahally K, Patil, Bhimanagouda S

    Published in Toxicology (Amsterdam) (02-03-2015)
    “…Highlights • Possible mechanism of inhibiting LNCaP cells proliferation by obacunone and obacunone glucoside is demonstrated for the first time. • Inhibition…”
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    Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography by Uckoo, Ram M., Jayaprakasha, Guddadarangavvanahally K., Nelson, Shad D., Patil, Bhimanagouda S.

    Published in Talanta (Oxford) (15-01-2011)
    “…Rapid analytical method for the simultaneous separation and determination of amines and organic acids is a vital interest for quality control of citrus and…”
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    Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by Jayaprakasha, Guddadarangavvanahally K, Jagan Mohan Rao, Lingamullu, Sakariah, Kunnumpurath K

    Published in Journal of agricultural and food chemistry (19-06-2002)
    “…Commercially available curcumin, a bright orange-yellow color pigment of turmeric, consists of a mixture of three curcuminoids, namely, curcumin,…”
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    Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables by Wang, Junyi, Jayaprakasha, Guddadarangavvanahally K, Patil, Bhimanagouda S

    Published in ACS food science & technology (19-02-2021)
    “…This study used ultra-high-performance liquid chromatography combined with ion-trap time-of-flight mass spectrometry (UHPLC-QTOF-MS) and complementary…”
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    Obacunone Represses Salmonella Pathogenicity Islands 1 and 2 in an envZ-Dependent Fashion by VIKRAM, Amit, JAYAPRAKASHA, Guddadarangavvanahally K, JESUDHASAN, Palmy R, PILLAI, Suresh D, PATIL, Bhimanagouda S

    Published in Applied and Environmental Microbiology (01-10-2012)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States by Singh, Jashbir, Metrani, Rita, Jayaprakasha, Guddadarangavvanahally K., Crosby, Kevin M., Ravishankar, Sadhana, Patil, Bhimanagouda S.

    Published in Plants (Basel) (19-08-2020)
    “…Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the levels of these amino acids…”
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    Structure–function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells by Kim, Jinhee, Jayaprakasha, Guddadarangavvanahally K., Muthuchamy, Mariappan, Patil, Bhimanagouda S.

    Published in European journal of pharmacology (16-11-2011)
    “…Limonoids, abundantly present in citrus fruits, have potential role in reducing risk of different type of cancer. In the present study, we hypothesized that…”
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    Tomato Metabolic Changes in Response to Tomato-Potato Psyllid (Bactericera cockerelli) and Its Vectored Pathogen Candidatus Liberibacter solanacearum by Jisun HJ Lee, Awika, Henry O, Jayaprakasha, Guddadarangavvanahally K, Avila, Carlos A, Crosby, Kevin M, Patil, Bhimanagouda S

    Published in Plants (Basel) (06-09-2020)
    “…The bacterial pathogen ‘Candidatus Liberibacter solanacearum’ (Lso) is transmitted by the tomato potato psyllid (TPP), Bactericera cockerelli, to solanaceous…”
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    Influence of storage temperature and low‐temperature conditioning on the levels of health‐promoting compounds in Rio Red grapefruit by Chaudhary, Priyanka R., Yu, Xiang, Jayaprakasha, Guddadarangavvanahally K., Patil, Bhimanagouda S.

    Published in Food science & nutrition (01-05-2017)
    “…Commercial operations use low‐temperature conditioning of citrus fruits to reduce the incidence of chilling injury (CI) during cold storage and quarantine…”
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    Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats by Mandadi, Kranthi, Ramirez, Marilee, Jayaprakasha, Guddadarangavvanahally K., Faraji, Bahram, Lihono, Makuba, Deyhim, Farzad, Patil, Bhimanagouda S.

    Published in Phytomedicine (Stuttgart) (01-06-2009)
    “…We reported that citrus consumption improves bone quality in orchidectomized male rats. In the present study, effects of feeding citrus bioactive compounds and…”
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    Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds by Singh, Jashbir, Metrani, Rita, Shivanagoudra, Siddanagouda R, Jayaprakasha, Guddadarangavvanahally K, Patil, Bhimanagouda S

    Published in Journal of agricultural and food chemistry (21-08-2019)
    “…Bile acids are cholesterol-derived steroid molecules that serve various metabolic functions, particularly in the digestion of lipids. Gut microbes produce…”
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    Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts by Chidambara Murthy, Kotamballi N, Singh, Ravendra P, Jayaprakasha, Guddadarangavvanahally K

    Published in Journal of agricultural and food chemistry (09-10-2002)
    “…Antioxidant-rich fractions were extracted from grape (Vitis vinifera) pomace using ethyl acetate, methanol, and water. The extracts were screened for their…”
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    Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence by Jayaprakasha, Guddadarangavvanahally K., Girennavar, Basavaraj, Patil, Bhimanagouda S.

    Published in Food science & technology (01-04-2008)
    “…Extraction efficiency of five different solvents on the antioxidant capacities of pummelo and navel oranges was measured by five widely used antioxidant…”
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    Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro by Kim, Jinhee, Jayaprakasha, Guddadarangavvanahally K., Vikram, Amit, Patil, Bhimanagouda S.

    Published in Toxicology in vitro (01-10-2012)
    “…► Citrus limonoids inhibited cell proliferation and DNA synthesis of human colon cancer. ► Methyl nomilinate was the most potent cytotoxic mediator in SW480…”
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    Leaf Disc Assays for Rapid Measurement of Antioxidant Activity by Kasote, Deepak M., Jayaprakasha, Guddadarangavvanahally K., Patil, Bhimanagouda S.

    Published in Scientific reports (13-02-2019)
    “…Antioxidant levels are key parameters for studies of food quality, stress responses, and plant health. Herein, we have demonstrated that excised leaf disc has…”
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